Whose farming family has the male protagonist giving three piglets as a gift at the beginning?

Chapter 493 Pan-fried tofu and blood sausage

A group of people were very satisfied with their meal and exclaimed from time to time.

"How's it going? Is this tofu blood sausage okay?" Mr. Su took a piece first.

The tofu blood sausage is not very dry. It is fried in hot oil, and the edges are slightly curled. The casing is browned. When you take a bite, the casing is crispy, while the tofu blood sausage is crispy on the outside and tender on the inside.

"Okay, the saltiness is just right. It really tastes good when fried like this. Uncle, your family is really good at making this. We all put the meat directly into the casings. I haven't seen anyone putting tofu in it. This one won't go bad. ?"

It is because most sausages are made with meat inside, so not many people can afford it. Even if they can, it is only a small section. The taste is good, but for them, they cannot afford it.

But this tofu blood sausage is different. Tofu is relatively cheaper and tastes very good. If it doesn't go bad, they can try it with several families next year if they have the conditions.

"It won't go bad. I heard from Xiao Qing that when the time comes, mix some dried radish and marinate the tofu blood sausage and marinate it together. It will last for a year. When you eat it, there will be a trace of dried radish in the tofu blood sausage." The sour aroma.”

"Is it so good? It's too late this year. Next year, I'll try one at home. It tastes really good."

Seeing that most of the intestines were made of tofu, with only a small amount of meat, but the taste was not bad at all, the two sons of the third uncle and the fourth uncle's family were moved.

Their two families have a large population and cannot afford to sell meat, but they can still sell a few ducks and chickens to use as tofu sausages.

"Okay, let Xiaoqing help you with your family's work next year. She knows how to do this."

"Eh? Is this a bamboo insect? Sure enough, the fried one tastes better than the boiled one. It's fragrant and crispy."

"Isn't this fried with lard? If it were lard, it would have solidified long ago."

"No, the tea oil used is squeezed from Camellia oleifera seeds. That girl Xiaoqing took a group of children to find a few sacks of Camellia oleifera fruits in the mountains. They came back and dried them in the sun for a few days. They peeled and pounded them and squeezed them out. It can be used to fry delicious food without solidification. "

"Then this oil is good. Are there many camellia oleifera fruits? If there are many, we will look for them next year."

"I didn't see them. I heard they said they found about ten or twenty of them."

Seeing that Mr. Su really didn't know much, they stopped asking questions and instead brought the topic to tofu blood sausage and sour wangzi.

"This Suanwangzi goes with rice. It's sour and fragrant. I can eat three bowls of rice with just this one dish. I'm afraid it would be even more appetizing in summer. Xiaoqing, how do you make this? Is it difficult to make?"

"It's not difficult. You can stir-fry pig's blood with fried noodles and pickled vegetables. Pig's blood is not expensive. You can buy a few kilograms of it and fry it in a big pot. You can put it in a jar and eat it for a month or two. It doesn't matter. bad."

Su Ziling and Su A'nai were sitting at the small table next to them. When someone asked her, she put down her bowl and spoke carefully before continuing to eat.

"It sounds simple, but I'd better ask your aunt to come over and learn from you some other time, but her craftsmanship is probably quite difficult."

"It's simple. Just call her when I do it one day. This is very easy. You can do it once you see it."

Sour Wangzi is indeed easy to fry, but because no one has ever eaten it, no one thought that it could be done.

"I have to say, Xiaoqing's skills are really good. Look at the pickled vegetables. They taste better than those pickled by my mother and the others."

"It's like there's something mysterious about this stuff. It's all made the same way. My mother is good at pickling it. She taught my wife how to pickle it step by step. My wife can pickle it without any sourness."

"Is there anything else like this?"

"It's true. My wife can pickle it well, but my mother can't pickle it!"

A group of people were eating and chatting, laughing heartily.

Su Zimu took a few bites and found that Su's mother was not there, "Sister, why don't you see grandma?"

"She went up the mountain to dig geranium roots and will probably come back later."

Su Ziling spooned a spoonful of radish bone soup to Su A'nai, "A'ma, eat more radish. This radish is sweet, but it's only good for a few days. After a while, the radish heart will be empty."

Although radishes can be grown and eaten all year round, the best ones taste best in winter, and those that have been beaten by frost are the sweetest.

Su Zimu picked up a bamboo rat with chopsticks. The meat was perfectly stewed, and with enough Su Ziling ingredients, it didn't taste fishy at all.

Suanwangzi is difficult to pick up, so Su Ziling specially placed a spoon and scooped it out one by one to mix with the rice.

Seeing that everyone was eating happily and no one was paying attention to her, Axiu stretched out her hand and sneakily stabbed at the bowl of fried golden bamboo worms.

She pinched one and slowly retracted her hand.

"cough!"

Su Zimu coughed heavily, and Axiu retracted her hand in fright, and the bamboo insect entered her mouth at lightning speed.

Su Zimu didn't look sideways and whispered, "I don't know who said this bug is scary and looks scary."

Axiu: "..."

She took a mouthful of rice, chewed the bamboo worms along with the rice, and finally drank a sip of radish bone soup.

"Don't look at me, I haven't eaten!"

Grandma Su looked amused, "Okay, okay, eat quickly. After you finish eating, send food to your mother. I don't know how long she will dig it out."

After speaking, she looked at Su Ziling, raised her chin slightly, and motioned for her to say a few words.

Seeing Axiu's expression of wanting to eat but being embarrassed to reach out to pick it up, Su Ziling pursed her lips a few times, suppressing her laughter until it was painful.

"Okay, this bamboo insect is rich in nutrients. You two little ones, eat more. It will help you grow taller."

When she finished speaking, she saw the two children staring at her, "How can anyone talk about people like that? Aren't they just talking about chickens, ducks, and geese?"

"that is!"

Su Ziling: "..."

Good guys, you two still have a united front?

Axiu was the first to pick up a chopstick of bamboo insects and gave it to Su Zimu, "Second brother, please eat more, because studying consumes your brain. Thank you for your hard work. Eat more and you will grow stronger."

After that, he picked up another chopstick for himself and said to himself, "I will also eat more. I will grow longer after eating."

A large room of people couldn't help but laugh at this, and finally they couldn't hold it in anymore and burst into laughter, making Axiu blush until she laughed.

Seeing that she liked to eat, Su Yonghe directly brought the bowl on their big table to them.

"Do you like eating? Come and eat this bowl too. I see there are a lot of bamboos that have been gnawed by insects in the bamboo forest. I will find time to chop them down for you another day."

A Xiu's eyes lit up when he heard this, "Thank you, Uncle Yonghe. Uncle Yonghe, when are you going to chop it down? Remember to call me and I will help catch the insects."

Speaking of catching insects, Su Yonghe burst into laughter.

Axiu obviously thought of the way she had just seen the insect scream in fear. She pursed her lips and added: "I'm not afraid now!"

Bamboo insects are so fragrant! How terrible!

When she thought of the fat and white bamboo insect, she just thought it was extremely cute.

"Okay, don't be afraid anymore. I'll go chop it down another day and call you to catch him." Su Yonghe also cooperated with her.

After dinner, some of the uncles wanted to go back to the workshop to continue working, while others went home. Seeing that they liked to eat sour wangzi, Su Ziling simply scooped out six bowls and gave each of them one bowl.

Those who did the work asked Axiu to deliver them to their homes, and those who went home had to take them back themselves.

When Axiu came back, she still had a basket in her hand, which was full of food, including a few eggs, a few handfuls of various vegetables, and even a handful of wilted dates.

"Sister, sister, look, there are a lot of food, all given by my uncle and the others." Axiu lifted the basket and showed it to her like a treasure.

"There are so many. You can put them in the house. Whose basket belongs to you? Remember to return it later."

Su Ziling was cleaning up the kitchen. It was just like inviting people to a meal. There were a lot of dishes cooked and a lot of pots and pans used, so they all had to be cleaned.

"The basket belongs to the third uncle's family, and the eggs are also given by the third uncle. I don't know what this black one is. It was given by the fourth uncle. She said that Brother Wenting and the others picked it from the mountain. The fourth uncle said it is very sweet, but I did not eat."

Axiu put the basket on the table, carefully placed the eggs in a bowl, and she also separated the other dishes.

"That's a jujube. It's edible. If you like it, ask them where they picked it some other time. We'll pick it next year too." Seeing her acting like a greedy little cat, Su Ziling couldn't help but want to laugh.

"Where's the second brother? Why aren't you at home?" Axiu took a handful of dates and looked around the house but didn't see Su Zimu.

"He went to deliver food to your second aunt. You can go eat next to her. He will be back later."

Axiu muttered, "I'm still thinking of giving it to my second brother to try," then she raised her hand and said, "Sister, you eat."