Whose farming family has the male protagonist giving three piglets as a gift at the beginning?

Chapter 466 Filled with tofu and blood sausage

When Su Ziling returned home, Su A'nai hadn't come back yet, and Su's mother had just finished crushing the white tofu. When she heard the door open, she turned her head and glanced.

"You're back? Isn't your cousin at home?"

"Here," Su Ziling put the wild tomatoes in the kitchen first, took a sip of water, washed her hands and walked out carrying the pot of chopped meat.

"My cousin and A Yuan are both here. I guess they will come over after locking the door."

With that said, she went back to the kitchen and brought out the condiments and pig blood, "Auntie, go chop some banana leaves. I'll mix the tofu and pig blood first, as well as the bamboo poles and hemp ropes for hanging bacon. , these must be found, otherwise I will be too busy in a while. "

"Don't worry, they've been prepared a long time ago. I'm going to chop the banana leaves first." Mother Su took the sickle and put on the hat, "Can you mix it? I really don't know how much salt to put in this tofu. Why don't I wait for you?" Third uncle and the others will come over and let them go?"

"No, I know how much to put in." Su Ziling shook her head, divided the meat into two parts, put half in a basin, put the blood clots aside, poured the flowing blood into the tofu, and then added an appropriate amount of rice wine, salt, and pepper powder, fennel powder, grass fruit powder, pepper powder, star anise powder, Amomum villosum powder. (picture)

Then he mixed everything evenly. After mixing, he saw that the color was a little light, so Su Ziling added some pig blood. It didn't need to be too much, just enough to dye the tofu and pork red.

After mixing it well, Su Ziling tested the saltiness and felt that the salt was just right. After mixing one pot, she saw that none of them came back, so she mixed the other pot.

Halfway through the mixing, Mrs. Liu came over with Su Wenyuan in hand. Just as Su's mother went out to cut banana leaves without closing the door, her mother-in-law and grandson came in directly.

As soon as Su Wenyuan entered the courtyard, he let go of Liu's hand and ran towards Su Ziling, "Sister, what are you doing?"

"Mix tofu and stuff with bacon," Su Ziling looked at Ms. Liu, "Cousin, are you here? My grandma went to chop banana leaves, and my grandma hasn't come back yet. You go sit in the house for a while."

Mrs. Liu entered the yard and started looking for work, "It's okay, have you mixed the tofu? Have you added amomum villosum and pepper?"

Su Ziling nodded, "Added."

"You need to add a little more. Adding some Amomum villosum and pepper will make the sausage more fragrant, but some people are not used to it. Have you washed the bamboo poles on which the sausages are hung? Hemp rope and hot water."

"We have the bamboo poles and hemp rope, and hot water..." Su Ziling straightened up, "There should be some in the pot, but it's been a while, so I guess it's not hot anymore."

Mrs. Liu nodded, "Okay, I'll add some firewood. The large intestine is fine. If the small intestine doesn't have hot water, it won't even be able to open. The oil will burn the intestines."

She muttered and went to the kitchen. Su Wenyuan stood next to Su Ziling, eagerly watching her mixing tofu, staring at her, but her little mouth kept talking.

"Sister, is this tofu? Isn't tofu white? Why is this red?"

"Why is there meat in here?"

"This, this, what is this? A dark piece!"

He seemed to have a hundred thousand reasons and was curious about everything he saw.

Looking at the blood clot he pointed at, Su Ziling squeezed it gently and the blood clot was crushed.

"This is pig's blood. Pig's blood is in the tofu, so it's red. Meat is added to it because the meat is delicious."

He nodded confusedly, "The meat is delicious."

Listening to his mutterings, Mrs. Liu called him into the room, "Don't pester your eldest sister. She is very busy. Just stay here and help light the fire."

"Oh." He responded obediently, then sat in front of the stove door and looked at the fire obediently.

After Su Ziling finished mixing two pots of tofu, Su's mother came back carrying a bundle of banana leaves.

With a "bang", a large bundle of banana leaves was thrown heavily beside the well.

"Auntie, where did you chop this? Did you chop too much? It's just two sausages, how could you get so many!"

"It's okay. If you don't use it up, you can throw it in for the pigs or cows. I didn't just look at the good ones and chop them, but I accidentally chopped too much without paying attention."

As she spoke, she untied the rope, picked some good ones and rinsed them with water.

I picked a relatively flat area in the yard, first spread a layer of unwashed banana leaves, and then spread the washed ones on top.

"Why isn't your grandma back? I'm afraid we two won't be able to feed you."

She brought the enema device over and set it up.

"My cousin is here and is boiling water in the house." Su Ziling took two dustpans and covered the mixed tofu, "I'm going to see how the water is doing. If it doesn't work, the three of us can still drink it. Take your time. ”

"That's all we can do." Mother Su took a ladle of water and washed Su Ziling's hands.

The mother and daughter entered the kitchen, where Mrs. Liu and Su Wenyuan were boiling water.

"Cousin, are you here? I didn't even notice it just now." Mother Su greeted with a smile.

"We just came here. The water is hot and we can start pouring it." Ms. Liu smiled.

"That's alright. The three of us will drink it first. If we wait, we may not be able to finish it today." Mother Su said and brought out a basin to fill with hot water, while Su Ziling took a bowl and used it to scoop out the tofu.

A few people went out to fill up the tofu and blood sausage. Looking at Su Wenyuan who was following behind, Su Ziling took a piece of tofu, rubbed some salt on it, and sprinkled a small amount of the bad pepper they made at home.

"A Yuan, look what is this?"

"Tofu!" His voice was clear and bright, filled with joy.

"Take it and eat it. There are peppers. Remember to wash your hands after eating and don't touch your eyes, do you hear me?" Su Ziling touched his head.

"Yeah!" He nodded heavily, holding a piece of white and tender tofu, sitting on a stool nearby and started eating it in small bites.

Here, Mrs. Liu was responsible for inserting the intestines. She cut out a large intestine and scalded it in hot water to soften the fat in the intestines, and then she could start filling it.

Su Ziling was responsible for filling and pressing the tofu. Su's mother had not done much, so she was responsible for moving the filled tofu back. (picture)

There were few people, so they didn't hurry up and kept saying slowly, "Wait a minute, wait a minute."

Madam Liu called out, "Bring me a thorn. There is some air here. You need to let it go."

"Can pepper thorns be used?" Su Ziling had tofu in her hand, and Ms. Liu was pinching her intestines in front of her. Su's mother had her hands free, so she stood up and asked.

"can."

When Mrs. Liu said yes, she walked toward the door. There was a pepper tree not far from the door, and she moved faster.

After deflating the gas, he told Su Ziling that he could continue to put the tofu in. In this way, although the process was a bit bumpy, the tofu blood sausage was not broken at all.

"This intestine is good, I filled it completely." Ms. Liu also smiled happily.

After all, she had filled it several times before, and every time it would break in a few places. Although it did not affect the taste or taste, the appearance did not look very nice.

"The ones I bought this time are quite good. I guess the pigs are older!" Looking at the red tofu blood sausage, Mother Su was also happy from ear to ear.