Whose farming family has the male protagonist giving three piglets as a gift at the beginning?

Chapter 460 Taro Mushroom Soup

"Grandma, we are back!"

After entering the door, she saw Su A'nai standing at the door of the kitchen. She patted the dust on her hands and said, "Why did you come back so late? Did you not buy any meat?"

"We bought the meat, a whole fan, but we bought too many things and the oxcart couldn't fit in, so we walked back, which took a little more time."

Su Ziling held Su A's hand and walked into the kitchen together. Su Ziling frowned as she looked at the gong pot cooking on the fire pit and the steaming steamer in the big pot.

"Grandma, haven't you eaten yet?"

"No, I just want to wait for you to come back and eat together. I have already steamed the rice. I also steamed a bowl of kohlrabi and egg custard under the steamer. In the gong pot, I boiled a taro soup and added two shiitake mushrooms. , add some oil and salt and you’ll be ready to eat.”

"We've ordered this, and there's no time to stir-fry. Let's mix two gray vegetables and some pickles and we'll have it. Do your feet hurt after walking for a day? I boiled hot water in a small pot, which is also in the kettle. I'll eat it in a while. It won’t be uncomfortable if you soak your feet after eating.”

Grandma Su raised her hand and took out the leaves that were stuck in her hair.

Listening to Grandma Su's concern, Su Ziling grinned, but then she thought that the two old people were still hungry, so she pursed her lips and said, "Next time, you and grandpa, don't wait for us, just eat when you are hungry." "We were not hungry even when we went to the county. We only came back after eating rice noodles during the day."

"We're not hungry. We cooked some sweet potatoes during the day and they were delicious. You go get the bowls and chopsticks, and we'll finish the meal. We'll have to marinate the meat later."

"Don't worry, I'll make a stir-fry." Su Ziling pursed her lips and smiled, washed her hands, and pulled up the steamer. The egg custard under the pot exuded a delicate fragrance.

Su A Nai was taught how to steam this egg custard by Su Ziling. Chop the kohlrabi root, beat in a few eggs, add salt, beat the eggs and add a piece of lard, and finally sprinkle with a layer of grass fruit powder.

The egg custard with grass fruit powder not only has no fishy smell, but also has a richer taste.

Su's father and Su Zizhong put the things they bought in the corner and went to wash up, while Su's mother and Su A'nai were putting away the things they bought.

Su Ziling poured a ladle of water into the pot and said, "Twenty, help me add two more firewood."

The water in the pot was boiling, and she threw two handfuls of gray vegetables into the water to blanch them. Seeing Su's mother and the others putting things away, she shouted, "Mom, give me a piece of pork belly."

Although there is no time to cook other dishes, it is still possible to stir-fry some pepper and pork.

Su A'nai raised her head and glanced at her, "Do you still want to cook? If you're hungry, you can just make do with one bite. You can also cook again tomorrow."

Su Ziling took the meat, washed it and started to cut it. After hearing Su A'nai's words, she cut and said, "I fried the meat with pepper. Fresh meat is delicious. It tastes different after being left overnight. By the way, grandma, I have something big to tell you after dinner!"

"What a great thing? Could it be that I made money?" Su A'nai took out everything without thinking too much.

"I also made money, but well, this good thing is more satisfying than making money."

Su Ziling said mysteriously.

"What are you buying?" Su A'nai looked at several small white balls wrapped in paper, her eyes full of curiosity.

"Ah? What?" Su Ziling turned around and glanced, "Oh, um, I bought Jiuqu."

"Jiuqu? Do you want to make wine? I'm afraid this little amount won't be enough." Hearing that it was Jiuqu Su'a milk, he wrapped it carefully again.

"I'll use it to make some sweet liquor. I'll give it a try first. If possible, I'll add a few more snacks. I bought the koji to make a starter. I'll find some time tomorrow to find some spicy polygonum and ferment the koji myself."

As she spoke, she took out the gray vegetables from the pot. When the pot was hot, she threw the pork belly in. Stir-fried the oil and then poured the chopped peppers into it. After the green peppers wilted, she added a handful of wild garlic and finally sprinkled on it. Add salt and soy sauce and stir-fry twice before serving.

After the fried pork with pepper came out of the pot, Su Ziling looked at the sizzling oil at the bottom of the pot. She turned her head and glanced at the blanched gray vegetables. She simply poured a little more oil into the pot, patted down a clove of garlic, and threw in a few pieces of dried garlic. Add the pepper segments, stir-fry until fragrant and throw in the gray vegetables.

The gray vegetables have been blanched, so you don’t need to fry them too much. Just stir-fry them twice and sprinkle some salt before serving.

She cleaned the pot, added a ladle of water, and began to set out the bowls and chopsticks to serve the rice and dishes.

Over there, Mother Su took a big basin and separated the meat she bought. She put the cured ham on one side and the cured sausage meat on the other side.

"Why did you buy so much meat? There is also a bucket of blood." Looking at so much meat and pig blood, Su A'nai narrowed her eyes with laughter.

With two marinated hams, you can eat it for a whole year next year. You only need to buy some fresh meat occasionally.

"Pork blood is cheap. Half of it was bought and half was given as a gift. I took both. I used half of it to hold the sausage. The other half can be used to fry the sour glutinous rice seeds. After frying, I put it in a jar. It can last for a month or two. ”

"Hang up the two hind legs and marinate the ham. The fat and lean meat are used to hold the tofu and pig blood sausage. The remaining belly meat can be smoked and bacon. The pig head will be boiled later and used to pickle the radish and dried bream meat. , It’s a pity that I didn’t buy the ribs, otherwise I would like to pickle some bream with bones. There is a lot of pork belly. We can make dumplings or eat them tomorrow.”

Su Ziling took a handful of minced ginger and garlic, chopped a handful of green onions, and threw them all into the taro and mushroom soup. She picked a small piece of lard and put it in. Once the lard melted, she could scoop it out.

"Grandma, have you added any salt?"

"Leave it a little. Try it and see if it's enough. If not, add more." Su A'nai replied.

The aroma of stir-fried pork with sweet pepper filled the room. Mr. Su smiled as soon as he entered the room, "Is there meat to eat today? I'll have to take two sips. Brother, come and have a few sips with me."

As he said that, he went to get his precious wine jar.

Su A'nai put away her things and washed her hands, and said while wiping her hands: "As long as you feel confident, sit down and eat. It's winter, the temperature is low, and the food will get cold as soon as it comes out of the pot. By the way, "

She raised her head and looked at Su Ziling, "What is this great thing you are talking about?"

"Then grandma, you have to sit still!"

Her mysterious look made Grandma Su laugh, but she was happy to cooperate with her. She quickly sat down and held the table with both hands, "Okay, sit still."

Su Ziling pursed her lips and smiled, "My third aunt is here!"

Su A Nai was stunned.

It happened that Mr. Su walked in from outside the house at this time, and only heard a final voice, "What's up?"

"My third aunt has been pregnant for more than two months." Su Ziling repeated it again.

Mother Su and the others were all there, and everyone had already known about it in advance. Naturally, there was no reaction at this time. The last person to know, A'nai Su and Mr. Su, were stunned for a moment.

-

The fan group has just been opened. Click on my homepage and come and supervise my coding!