Chapter 456 Half Fanned Pig

Butcher Yang pushed the unloaded pig into the sack and packed the meat pieces for her. Looking at the remaining fat intestines, pig heads and pigs in the water, he chuckled and said, "I have finished my morning work today. Wait until I finish it." Send these to the store and go home early today.”

Looking at the pork suet on the side, Su Ziling raised her chin, "Uncle Yang, no one wants that pork suet?"

"Oh, yes, someone has made a reservation in advance. It will be sent over in a moment. Do you want it? If you want it, I will keep it for you next time. I didn't know you were coming."

Su Ziling waved her hand, "No, no, there is still oil at home. I saw it lying there and thought no one wanted it. I thought if no one wanted it, I would just take it together. Since someone wants it, forget it. Uncle Yang, Help me figure out how much it is."

When it came to the price, Butcher Yang scratched his head and didn't know how to calculate it for a moment. People usually didn't buy meat like this.

Most of them are cut into half a catty, and the more is only one or two catties. Lean meat is fifteen cents per catty, fat meat is eighteen cents per catty, and pork belly is seventeen cents per catty. But today, it is fat and thin. Not separated.

Su Ziling also saw his dilemma, "In this way, let's not distinguish between fat and thin. How about we each take a step back and settle for seventeen cents a pound at a time?"

When Butcher Yang heard this, he immediately nodded in agreement, "Sure! Let's do it this way!"

He brought a scale and started to weigh the meat, "The front legs weigh fifteen kilograms, the hind legs weigh twenty kilograms, and the belly meat weighs eight kilograms. The total is forty-three kilograms. Seventeen cents per kilogram is seven hundred and three kilograms." For eleven cents, just give me seven hundred and three!"

After weighing the pork, Butcher Yang picked up the broom and started cleaning. Su Ziling paid the money quickly, only to hear Butcher Yang say: "Today's little pig, if you knew you were coming, I would kill one. Is this enough for you?" ? Not enough for the ones next door, their pigs are also slaughtered. ”

"It's still a little bit worse. I'll go over and ask. Uncle Yang, you're busy!"

Su Ziling and the others moved to another store. Their store wanted more meat. Su Ziling didn't want the hind legs. The two they bought were enough. They just needed to buy some sausages.

Sausages are not good if they are too fat or too thin, so she picked ten pounds of fat meat, ten pounds of lean meat, and all the pig blood and fat sausages. She bought everything she wanted, including pig heads and pig innards. Bought.

After paying the money, the butcher was so happy that he couldn't help but think to himself, this is a big customer!

It was several dozen pounds heavier as soon as he took it out, which was a real experience for him.

He shook the money in his hand and continued to drive away the flies flying in the air.

Su Zizhong picked up a load of meat, Su Ziling carried a basket, and Su Zi carried a bucket of pig blood and pig waste. There were too many things. The three of them planned to go back to the restaurant first and then come out later to continue purchasing other things.

After sending the things back to the restaurant, there were no customers now, so Bai Wei asked Qingjiu to cook the noodles while she went to wash the pigs.

Although the butcher has simply cleaned the meat when dividing it, the smell is still very strong. It would be much more convenient if it was cleaned before taking it back. Otherwise, the smell along the way would be too much for people to endure.

She usually vomited when she smelled this smell, but today she felt particularly uncomfortable and couldn't smell it at all.

Bai Wei didn't think much, and vomited while washing. No one else noticed. Only Su Chuanbai frowned again. He walked over and pulled the person up. Bai Wei was also a little confused. She I don’t know what Su Chuanbai wants to do.

He stared at the pig in the basin and was stunned for a long time. Just when Bai Wei was about to sit down and continue washing, Su Chuanbai sat down, looked up at her, and said word by word: "I Wash, you watch.”

Bai Wei was stunned for a moment, then the corners of her lips slowly raised. She shook her head and was about to squat down again. Su Chuanbai frowned, "I'll wash it!"

He increased his volume, then pushed her further away, "Stand still!"

After saying that, he turned around and stared at the water in the basin. For a moment, he didn't know what to do.

In the end, Bai Wei endured the discomfort and came up to teach him. Su Chuanbai watched carefully and followed the washing process. He didn't know whether it was completely washed, but at least it had no smell.

Here, Su Ziling took Su Mu and the others to the grain and oil store. She had almost used up the noodles at home. There were many people today, so she simply bought more. She ordered 50 jins of white noodles, 80 jins of black noodles, and 80 jins of buckwheat noodles. .

After buying it, Su Ziling looked at the glutinous rice aside. After hesitating for a long time, Su Ziling bought ten kilograms and planned to go back and try making some sweet liquor. If successful, she could add two more snacks to the mountain col and restaurants in the future.

There is no need to buy brown rice or white rice. I just bought 100 kilograms of brown rice last month. As for the white rice, there is still some left after paying taxes on the home-grown rice. I only ate it twice and basically didn’t do much.

Usually, most of their meals are brown rice and corn flour, or various kinds of steamed steamed buns, sometimes corn steamed buns, sometimes vegetable steamed steamed buns made with buckwheat flour and white flour.

I don’t get tired of eating it. Occasionally, I’ll cook oil porridge, preserved egg and lean meat porridge, and the like.

It's probably because there's oil and water in the dishes, and the food doesn't cost as much as before. In the past, without oil and water, I couldn't get enough even if I ate corn mush and corn woofou.

That belly was like a bottomless pit. Now that I have oil and water, I don't get hungry so easily and I eat relatively less.

After returning the rice and noodles to the restaurant, the three of them started shopping again. Su Ziling went to the cloth store first and bought two pieces of cloth.

The last time she bought was linen, but now that the conditions were better, she directly bought two pieces of cotton, one each of dark and light colors, the dark one for the man, and the light one for Su Ziling and the others.

Thinking that Su Zimu was at school, Su Ziling turned her eyes to the blue cloth beside her.

Naturally, Mother Su also noticed, "That color seems suitable for Er Niu," she said, pointing to the bright yellow on the side, "Pick that color up a few feet, it's bright, just right for you and Axiu to do. All in one."

"to make!"

Su Ziling also liked that color. In the end, the cyan fabric took five feet (1.5 meters), and the bright yellow one took eight feet (2.4 meters).

After buying the fabric, the two of them went to buy a hairpin for Axiu. They even bought one hairpin each. Four hairpins cost three taels of silver, which made Su's mother very distressed.

The mother and daughter were shopping along the way. Although they all had necessities, they couldn't stop shopping, so Su Zizhong followed behind them and was responsible for picking up the things.

His face was originally expressionless, but as time passed, his paralyzed face became cracked and even had a faint tendency to turn black.

Seeing that the sun was almost shining, Su's mother stopped and said, "It's almost time for Erniu and the others to finish school, right?"

"Almost!" Su Ziling nodded. The two of them did wander around for a long time.

Hearing what she said, Su's mother completely lost her mind to continue shopping, "Let's go, no more shopping, let's go see Er Niu. We haven't seen each other for several months. I don't know if he has grown taller or if he has eaten." Are you full, are the cotton clothes warm..."

"Aniang!" After hearing her muttering all the way, Su Ziling called her helplessly.

"Er Niu is fine. Besides, Third Aunt and the others are here. If they don't have enough to eat or are cold, Third Uncle and the others will take care of him. Don't worry, they won't starve him. Er Niu has changed a lot now. You will definitely be shocked when you see it.”

Seeing that the two of them finally walked back, Su Zizhong followed behind and breathed a deep sigh of relief. It was considered that they were going back. If he continued to wander around, his legs would be broken!

-

Have I written about sweet liquor before? Does anyone remember? I always feel like I’ve written it, but I feel like I haven’t. Please reply to me if you remember.

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