Whose farming family has the male protagonist giving three piglets as a gift at the beginning?

Lu Yan clicked his tongue, feeling a bit toothache. This liar was so ruthless!

This is much more expensive than the sesame oil and soybean oil, but luckily he doesn't eat it by himself. "Okay, if it's too much, you can give me two more pounds."

Su Ziling nodded. They had lacquer oil and lard at home. This camellia oil could probably be worth twenty or thirty kilograms. He could even mix it a little, since it was all about selling money anyway.

"What else needs to be done?" Lu Yan was in a good mood after getting what he wanted.

"No, no, you can go out and rest. I'll do it myself." Su Ziling waved her hand and chased him away like a fly.

It wasn't until he went out that she breathed a sigh of relief, but she soon realized it and muttered in a low voice, "Why am I so guilty? Really! There is no three hundred taels of silver here!"

She was very upset.

The corners of Lu Yan's lips raised high outside the door, and he suddenly felt that liars are quite cute.

She hadn't eaten sweet potato rice for a long time, so she wanted to make sweet potato rice, roll some flour into it, and mix it with brown rice to make a multigrain rice.

Thinking of eating camellia oil later, she took out the dried fungus and soaked it, and later used it for cold dressing.

Tea oil is different from other edible oils. Other oils cannot be eaten directly without heating, but tea oil can.

Camellia oil can be directly used for cold cooking of various meat and vegetable dishes without heating, and the nutrients in the tea oil can be completely preserved by cold cooking.

The dishes mixed with camellia oil are bright in color, smooth in taste, light and not greasy.

There is also pigeon soup. You can also add a few drops of camellia oil into it. Adding camellia oil will make it more nutritious and taste more delicious.

Thinking of this, her eyes lit up, "Brother, big brother!"

She stood by the door and shouted twice.

"What's wrong?" Su Zizhong wiped his sweat and strode over.

Su Ziling: "How is the camellia oil? How long will it take?"

"almost."

"Oh," Su Ziling said, "Go and help me catch a few bighead fish. If there are river shrimps or sea crabs, catch some for me too."

She was thinking about steaming big-headed fish with tea oil, and frying shrimps or crabs. There was no fresh meat, otherwise she could just fry it into small crispy meat.

ah! correct!

There were shiitake mushrooms, she could fry them. Although she had eaten them in the morning, the ones in the morning were fried with lard, and it happened to be fried a little bit with tea in the evening, so that the difference could be better compared.

"Okay!" Su Zizhong didn't ask any more questions, picked up the bucket and went out.

There was only one big river here, the one next to their pepper field. It had rained a few days ago and she was worried that the river would swell. She was worried and reminded him specifically.

"Brother, go and have a look. If the water is too big, don't go down. If the water is small, just fish two and come back."

"I know." Su Zizhong waved his hand casually without looking back.

Twenty people over there heard the noise, took a sickle and chased after him.

Over there, Mr. Su and Father Su were still pressing oil. Su Ziling went to pick two sweet potatoes and returned to the kitchen.

This sweet potato has been dug for a while. It has been stored for a long time and the frost has passed. Its sweetness has increased. Now it is very sweet when roasted or steamed.

Su Ziling steamed the staple food first, then brought in a bowl of shiitake mushrooms, cut them into slices, and planned to fry them later.

She also plans to stir-fry a wild vegetable. Stir-frying the wild vegetable with camellia oil can better reflect its fragrance.

Su Zizhong and Twenty came back very quickly. They didn't catch any shrimps or crabs, but they caught a lot of fish, both big and small.

The two of them obviously had a lot of fun catching it, especially Twenty. "The water in the river is really big, but there are also a lot of fish. I think it's still early. Let's go there again and catch more to keep and eat slowly."

Just a few days after it rained, there would indeed be more fish in the river, and Su Ziling didn't stop him. If he caught too much and couldn't finish it, he could pickle it into salted fish, so it wouldn't be wasted.

Mr. Su and the others had finished squeezing the oil, and Mr. Su also cleaned the oil press. Mr. Su smiled so hard that his eyes narrowed, and he passed the oil on the scale, "Hey, it's thirty kilograms!"

Thirty pounds?

The amount of oil produced is not bad. They seem to have squeezed more than 140 kilograms of camellia oil seeds. This oil production is considered normal.

"Grandpa, please put it on the table. I will install it later. Where is my father?"

Su Ziling was cooking rice and turned back to Mr. Su.

"Your dad? You're still cleaning the machine. What are you going to do?"

"Oh, my eldest brother and the others caught a bucket of fish. I think we can steam two of them." Su Ziling pointed to the bucket beside her and said.

"Okay, I'll take care of it." Mr. Su rolled up his sleeves, took the knife and basin, picked up the bucket and walked out the door.

The big fish is steamed by Su Ziling, and if the fish is particularly small, she directly deep-fries the small yellow croaker until both sides are golden and crispy, and can be eaten with the bones.

When Su Zizhong and the others came back, the food was already on the table, just in time.

"Grandma, it's time to eat!"

Su Ziling placed the dishes and chopsticks and shouted twice outside.

Everyone sat down one after another and looked at the food on the table. It was quite rich, including a large bowl of pigeon soup. The soup was stewed clearly and had chopped green onions floating on it.

Fried golden fish and mushrooms, steamed fish, a bowl of green stir-fried wild vegetables, and a cold fungus.

There were a lot of coriander segments in it, and she also chopped some shiitake mushrooms, blanched them, picked them up and mixed them together.

In addition to these, she also burned a handful of red peppers and added them with tea-fried chili oil. The aroma was different.

The mixed color is clear, the color is better, and it looks more appetizing. It is completely different from the fried lard.

The fried lard will not be dyed when mixed, nor will it be mixed evenly, and it will condense into lumps in the cold dishes. Some cold dishes taste full of pepper, and some have no pepper.

So they all use the paste of chili paste, but the taste of paste chili and oil chili are completely different.

"Today these dishes are fried with camellia oil. Let's try it and see how it goes."

Su Ziling took the lead in scooping a bowl of soup for Su A'nai, "A' Nai, here you go."

Seeing Mr. Su moving his chopsticks, they followed suit. Su's father took the lead in extending his chopsticks to the cold dish, "I'll try it first. I feel that the color of the fungus today looks different from usual."

The peppers used are those brought back by Chen San. The land in Guizhou is mostly red soil, so the peppers grown are not only bright in color, but also fragrant but not spicy.

It is most suitable for frying hot peppers, and the color of the mixed vegetables will be more beautiful.

However, Su Ziling still put some of their home-grown sweet pepper noodles into it. If there was no spiciness at all, it would be less interesting to eat.

Theirs is spicy, but the color is not very good. The one I bought is good in color, but not spicy enough. The two are balanced and the taste is just right.

After Su's father finished speaking, he couldn't wait to pick up a chopstick and stuff it into his mouth. Well, the fungus is crisp, the mushrooms are tender and smooth, the roasted pepper has a charcoal aroma, plus the fragrance of garlic, olive vinegar and oily pepper.

He was stunned for a moment.

"Dad, how does it taste?" Su Ziling picked up a chopstick and tried it with a smile.

Well, she was quite satisfied. This was probably the most decent cold dish she had eaten in a while.

"Don't tell me, the taste is really different from the one I mixed before. This one has a better color and a richer texture."

"Is it so exaggerated?" Seeing Su's father's eyes slightly narrowed with a look of enjoyment on his face, Su's mother didn't believe it and took a sip.

She had fried shiitake mushrooms.

After taking one bite, she couldn't believe it. She picked up another piece and tasted fried small yellow croaker, steamed fish, and even stir-fried wild vegetables.

Finally, he nodded and said, "It's no exaggeration. Take this stir-fried wild vegetable as an example. It tastes better than usual. The taste is completely different."

The frying methods of tea oil and lard are completely different. Tea oil is a hot pan and cold oil, and it is used on medium heat. After pouring the oil, you cannot wait until the oil smokes before putting vegetables in it.

But lard should be put in after the oil is smoking, so that the flavor of hot frying will be more fragrant.

"What did you add to this wild vegetable? Why does it taste different?"

"The frying method is the same. Heat the oil, add the pepper segments and garlic slices, stir fry until fragrant, then add the wild vegetables, and finally sprinkle some salt and Sichuan peppercorns and it's ready to serve."

Su Ziling also likes this stir-fried wild vegetable, which has a strong garlic flavor and the fragrance of camellia oil.

She added, "But the wild vegetables I fry are all blanched in advance. It only takes a few breaths for them to change color."

"The fried ones are different too. The lard fried ones tend to solidify a bit at the end of the meal, but not this one. I didn't think anything was wrong before, but now I know after eating this, the lard is a bit mushy when it's cold."

Su's father smacked his lips, thinking and talking, the chopsticks in his hand not forgetting to reach for the steamed fish.