Whose farming family has the male protagonist giving three piglets as a gift at the beginning?

Seeing that he left, Su Ziling stopped caring. When she returned home, Mr. Su and the others had not returned yet. Su A'nai was drying camellia seeds in the yard, and smoke was floating in the sky above the kitchen.

"Grandma, have you already cooked?"

"No, your mother is back," Su A'nai glanced at her, "It's so early today."

"Well, I was afraid that grandpa and the others wouldn't have cooked food when they came back, so I didn't dare to delay too much. I just picked up the fungi and came back."

Su Ziling put the basket under the eaves, washed the handles, and headed towards the kitchen.

"Auntie, let me do it."

Su's mother was draining rice. When she saw her coming back, she looked at her angrily, "Why are you running into the mountains again? Didn't I tell you to have a good rest?"

"I didn't run away. I didn't finish picking up the mushrooms yesterday. I was afraid they would be damaged, so I picked them up and came back."

Su Ziling put the gauze into the steamer, took the steamer, and poured the drained rice into it.

Seeing her take over, Mother Su wiped the water on her hands, "Then you cook, and I'll wash out the fungi. Do you want to dry them in the sun?"

"Wash them out first. There are so many mushrooms. I plan to dry some of them in the sun and use some to make two jars of mushroom sauce."

"Okay, I see."

Su Ziling looked at the dishes in the cupboard. There were no leftovers, only the two side dishes Su A'nai took out in the morning.

She went to get some eggs and planned to steam a bowl of morel custard.

Dry the rest and use it to stew chicken during the Chinese New Year.

There was also a piece of bacon. She washed it with hot water and cooked it for a while to remove all the salt. She used the meat to stir-fry fungus, fried a bowl of green peppers, burned some pepper oil, and put salt in it. Mix it with minced garlic, soy sauce and olive vinegar, and use it to mix the gray vegetables.

Seeing that there were a lot of mushrooms, she cut some, cut them into thin slices, wrapped them in eggs and sweet potato starch, and fried them. After frying them dry, she sprinkled them with some salt and pepper. They were very spicy and delicious.

Finally, she cooked a bowl of mushroom soup, which was delicious and nutritious. She was afraid that it would not be enough, so she cooked two full bowls.

Mr. Su and the others had already returned. Su Ziling shouted that it was time to eat, and everyone walked towards the kitchen one after another.

"It's finally cooked. I'm so hungry today."

Mr. Su pulled out his chair and sat down. Father Su sat aside and scooped out rice, "Huh? Where is Xiao Lu?"

Su Ziling was stunned, "He seems to have gone into the mountains, hasn't he come back yet?"

Grandma Su shook her head, "No one came back."

"It's okay. I'll leave some for him alone. Let's eat first."

Mr. Su and the others had gone out early in the morning. They had walked a long way and dug so many kohlrabi roots. They were already so hungry that their chests were pressed against their backs. If they couldn't wait any longer, they might as well leave some for him.

Su Ziling brought a bowl over, first scooped out a bowl of rice, and then scooped out a little bit of each dish for him.

Su's father took a sip of the soup first and sighed, "This soup is delicious and fresh!" He picked up the mushrooms with chopsticks and said while eating, "I'm so hungry. I saw that wild persimmon you picked on the road. It's black." The black ones, your grandpa and I each picked a handful and ate them when we came back, but it didn’t matter."

"Next time I will steam more steamed buns. If I do this morning work, I can take some to the fields to eat." Su Ziling was also a little hungry. She got up late, fed the pigs, picked up mushrooms, and cooked again when she came back.

But she roasted two sweet potatoes while cooking, and after eating one she felt fine.

"Dad, have you found that place?"

Su's father nodded and said: "I found it, but it's a pity that the kohlrabi leaves are all yellow and can't be eaten, so we dug two baskets of kohlrabi roots. There are so many on the hillside. I guess we can still dig some more." .”

"It's enough to eat. I'll go back when I have time. Anyway, it won't be bad for a while." Su A'nai said.

Su's father murmured in a low voice, "I'm still thinking of digging them all up, pickling them and selling them in restaurants. It will definitely sell well."

"Let's put that one away first. There's a lot of work at home," Su A'nai sighed, "I think the camellia seeds are almost dried. You two, father and son, should work hard today to squeeze out the oil."

"Okay." Mr. Su responded.

Everyone had just eaten a few mouthfuls of food when they heard a knock on the door. Su Ziling put down the bowl and said, "You guys eat, I'll open it. I guess Lu Yan is back."

As soon as the door opened, he saw Lu Yanzhao standing at the door. His hair was covered with spider webs. There was a sack at his feet. He didn't know what was in it, and he was stuffed and murmuring.

"What are you pretending to be?"

She lifted it, it was a bit heavy.

"Diaogua." Lu Yan closed the door and said, "I'll do it."

"No, it's only a few steps away. Go and wash your hands and eat. We've just brought the bowls. You came back just in time." Seeing that she could lift it, Lu Yan walked away.

Su Ziling opened the sack and found that he had tied up the wild vegetables and placed them alone on top. The bottom was full of hanging melons, which were larger than those she picked and more colorful.

"Where did you pick them? They feel much better than the ones I picked."

Lu Yan washed his hands and said, "Just wandering around in the mountains. I guess you haven't gone there yet."

"Is that so?" Su Ziling muttered, it was possible, after all, she was just walking around outside.

That is to say, Qingsi and the others didn't hear what Lu Yan said, otherwise they would roll their eyes.

The reason why this hanging melon is so good is that it grows on the cliff. It is big and has many knots. For these hanging melons, they used all their light skills.

"Hey, wait a minute!" Seeing that he had no intention of taking the spider web, Su Ziling frowned and stopped him.

Lu Yan raised his eyebrows, "What's wrong?"

She waved, "Lower your head."

Lu Yan didn't know what she was going to do, but he still smiled and lowered his head. Even with his head lowered, he didn't forget to tease her, "Why, do you still want to beat someone when you come back late?"

"Tsk! Why don't you know what's good? Look at the spider webs on your head. I'm afraid you'll fall into the bowl, otherwise I'll keep you hanging."

Su Ziling put the handful of spider webs she had taken down into his hand and went into the house to eat without looking back.

Lu Yan stood there stunned for a long time, looking at the spider web in his palm, subconsciously twisting his fingers slightly, not knowing what he thought of, and the corners of his lips curled up slightly.

When he heard Grandma Su in the room ask, "Xiao Lu?", he responded, "Grandma, she's here, she just washed her hands."

"You're back? Come sit down and eat." He pointed to the bowl of rice in front of him, "This is reserved for you alone. I don't know when you will come back, so I separated it separately."

"Your injury hasn't healed yet, so you should take good care of yourself at home. If you want to go to the mountains to play, let Zizhong or your uncle take you when you are well. If you go in alone, you might get lost."

Su A'nai was nagging at the instructions, but there was no hint of impatience on Lu Yan's face. He didn't eat, but listened carefully, and waited for Su A'nai to finish speaking before he started to answer.

"Hey, I got it. The wound doesn't hurt anymore. It's much better. It's okay to go out for a walk more. Don't worry, Grandma, I'm just going to take a look."

After eating, Mr. Su and the others began to work on camellia seeds, Su's mother was cleaning the mushrooms, Su A'nai's clothes had to be finished with the last two stitches, and Su Ziling was picking out the melon seeds at the well with a melon.

Melon seeds are very fragrant, but they are also difficult to handle. The flesh inside is difficult to clean because it is almost tightly adhered to the seeds.

Open the hanging melon, dig out all the dark flesh inside, put it in a basin, pour in water and rub it repeatedly.

Then scoop out the melon seeds on the dustpan, filter out the water, sprinkle with kitchen ashes, rub and wash repeatedly, and rub off the mucous membrane on it.

Finally, wash it with clean water and put it in a dustpan to dry in the sun.

When you want to eat it, fry it in a pan with salt until it is brown and fragrant, then you can eat it.

The skin of melon seeds still has a salty taste, and the melon seeds inside are fragrant and crispy. They are more delicious than ordinary watermelon seeds and have a little more meat.