Whose farming family has the male protagonist giving three piglets as a gift at the beginning?

Mother Su walked into the house as she spoke. After placing the fungi, she rolled up her sleeves and went to catch the chicken.

After a while, the hens screamed in the chicken pen.

Lu Yan kept watching like this. Mother Su went from talking about mushrooms to go with the chicken to killing the chicken and then stewing the chicken. In just two moments (thirty minutes), her movements were so fast that Lu Yan was stunned.

When it came to making soup, Mother Su was only half-experienced, but she remembered what Su Ziling said, blanch the water to remove the fishy smell, so she blanched the water, added some aniseed ingredients after removing the fishy smell, and started stewing.

She didn't put the mushrooms down, and planned to wait for Su Ziling to come back before putting them away, and then dip them in water to mix with the mushrooms. The taste was so good.

Su Ziling ran far away in one breath and looked at the sun above her head. Then she realized that she was not wearing a hat. She came to the foot of the mountain and folded two olive branches to make a hat.

After putting it on, the person feels much cooler instantly.

She didn't choose the route she took in the morning. She walked a little further, changed to a different hilltop, and climbed in again.

This season, there are a lot of wild fruits, vegetables and fungi in the mountains, but she doesn't choose. She wants whatever is available, just like a wild goose plucking its feathers.

Similarly, there are some wild vegetables and the like outside, but only when you go deep into the mountains do you find the fungi.

Although it's not much, you can save a lot if you travel to more places. She won't refuse oyster mushrooms and enoki mushrooms.

Halfway up the hillside, I came across another piece of Yunnan olives. They were very big and the flesh was already transparent, indicating that they were ripe.

Yunnan olives are also delicious, especially when the weather is hot. Use pebbles to flatten the olives and add sugar or pepper.

One is sweet and sour, the other is hot and sour, both are great snacks to relieve the heat.

Yunnan olives are full of juice, which is not only delicious, but also thirst-quenching. For people like her who don’t bring water, they only need to eat two olives when they are thirsty.

It's a bit sour and slightly astringent when you first bite it, but when you swallow it, your mouth is filled with sweetness, typically bitter at first and then sweet.

She looked at the big ones and picked two. At first her face was so sour that she wrinkled up, but gradually her mouth filled with sweetness, and she was no longer thirsty.

She took out a sack and planned to pick all the Yunnan olives here. Then she would take them back and soak them so that they would no longer be sour when eaten in a few days. If there were too many, they could be sold in restaurants.

The olive tree is not high, but every branch is covered with olives, so densely packed that there is no gap in the branches. (Picture of Yunnan olives)

She didn't have time to pick them one by one, so she opened the sack directly, then rolled them out with her hands, and pushed the leaves into the sack together.

The olives looked small, but they were very heavy. She had just picked one, and when she lifted the sack, it weighed about ten or twenty kilograms.

She stabilized her backpack and picked the sacks one by one. When she couldn't lift the sack anymore, she took out a new sack.

She went to pick with a new sack much faster. After picking one, she brought the picked olives over and poured them into the sack, and then went to pick another olive.

By the time she finished picking this piece, one of her sacks was full, and the other one was still holding four or five kilograms.

She sent the full sack down and hid it by the roadside, then came back and went deeper.

She also encountered a lot of olives along the way, but she didn't pick them anymore. Since she knew they were here, she would just make time to pick them some other time. She wanted to take a look inside again today.

As she went deeper, there were very few hanging melons. She picked more than a dozen here and there, but she was satisfied.

As she went deeper, the humidity in the mountain forest gradually deepened. The trees were so dense that the sun could hardly shine in. The breeze blew, and it felt a bit chilly.

This place is dark and humid, overgrown with weeds, and a lot of rotten wood has fallen on the ground. It is obvious that no one comes here. If there were people here all year round, I am afraid that these wood would have been carried home and burned.

She looked carefully, not missing an inch. If there was a white fungus, this place would be very suitable for it to grow.

But Tremella fuciformis is not so easy to find. She turned around twice and found no Tremella fuciformis, but she did pick up a lot of fungus, oyster mushrooms, and enoki mushrooms. Seeing that the number of fungi in the basket gradually increased, the sun slowly set in the west. Su Ziling sighed.

It seems that she can't find white fungus today, but she doesn't have to be discouraged. After all, she has gained a lot today!

Especially the fungus, enoki mushrooms and oyster mushrooms, plus the ones sent back in the morning, the total is enough to fill a basket.

Moreover, she also picked a sack of Yunnan olives and a sack of hanging melons, which were full of harvests.

Thinking of this, she started to get excited again, thinking that there was no white fungus here, so she might as well look for it somewhere else tomorrow.

If you can find it, it's the best. If you can't find it, then you can't find it. The mushrooms you picked up are enough for their family to eat for a long time.

She walked out while searching. Just to find white fungus, she had wandered where there was high humidity and where there was a lot of rotten wood. Now she was going home, so naturally she had to go to a place with less grass.

What she didn't expect was that the willows and flowers would brighten up the whole village. Looking at the clusters of white fungi that looked like flowers on the rotten tree in front of her, she felt happy. (Picture of wild white fungus)

"Tremella!"

She exclaimed softly, her voice full of excitement.

She knelt down, carefully picked one, smelled it, and the smile on her face became even wider.

The white fungus on this rotten tree is not big, and it looks like it has not yet bloomed. It will be just right if we come tomorrow.

Seeing that it was a bit small, Su Ziling didn't pick it. She just picked the big one, then folded the leaves and put them in the basket, separating the white fungus and enoki mushrooms.

She walked a few steps forward and saw another tree stump with two particularly large white fungi on it, each one as big as a fist. (Wild Tremella)

After picking these few flowers, Su Ziling breathed a sigh of relief. When she first picked them, she didn't dare to use too much force, for fear that she would damage the white fungus, and if the quality was not good, she would not be able to sell it at a good price.

She estimated that these flowers were worth twenty taels of silver.

It turns out that it’s not that white fungus doesn’t grow in this mountain forest, it’s just that she didn’t find the right place!

After picking a few flowers one after another, she left in no hurry, put her backpack on the ground, and began to search carefully, not missing any of them.