Whose farming family has the male protagonist giving three piglets as a gift at the beginning?

With a huge amount of one hundred and seventy-five taels in hand, Su Ziling was so happy that her steps became much more brisk, and she came to Su A'nai's side.

Pretending to be loud and frightening Grandma Su, "Hey!"

Su A'nai turned to look at her, with a doting smile on her face, "You girl, you are smiling so happily, have you found money?"

"Hee hee!" She knelt down and put her hands on Su A Nai's knees, "Yes, that's right, I picked up the money. A Nai, you guessed it all."

She said and put the money bag in Su A'nai's hand.

Su A'nai didn't open it, with doubts in her eyes.

"Open it and take a look, hehe!"

Hearing this, Su A'nai opened the bag and looked at the banknotes inside. She was stunned, "Where did it come from?"

Su Ziling raised her chin, looking towards Lu Yan in the room, "He gave it to us. He is now our family's God of Wealth! When I look at him now, I just feel that he is glowing with gold. He looks so kind and cute."

Su A Nai: "..."

Su A'nai sighed, stretched out her finger and nodded her head, a bit resentful, "You really have an eye for money, and you can't see anything else, right?"

Su Ziling looked confused, "Something else? What? I think it's good to make money. Let's make more money. Let's try to eat pure white noodles and polished rice as soon as possible, hehe!"

Su A'nai looked at her helplessly, her eyes saying "You're hopeless". She was thinking, could this child be weak?

"That's right!" Su Ziling suddenly stood up, "I still have some soup in the pot, don't let it burn dry!"

"Grandma, put the things away, I'm going to cook."

Su Ziling hurriedly got up to see the fire, not forgetting to remind Su A'nai to put away the silver.

The pig's trotters and ginger soup stewed in the gong pot was bubbling, and there was a little too much water. The lid of the gong pot was blown up by the steam, making a "ping ping ping ping" sound with the pot.

Su Ziling took the lid of the gong pot and removed a few firewood from the fire pit. After the fire subsided, he put the lid back on the pot and simmered the pig's trotters slowly over low heat.

She put the firewood removed from the fire pit directly into the stove hole. She didn't even need to light a fire, she could just add more firewood.

After she put the rice in the pot, she started to prepare the dishes. She bought meat today and couldn't make steamed pork, but she could make braised pork with pickled vegetables. It happened that she hadn't finished the pickled vegetables she made last time.

You can stir-fry some rice noodles at night and make steamed pork tamales tomorrow.

She bought so much pork belly that she could eat it in three portions: pork belly with pickled vegetables, steamed pork with rice flour, and braised pork. It was just right.

When making braised pork, you can peel two taros and stew them together in it. The taro is stewed very well, and when you bite it, it is soft and pink. The taro is also full of gravy. It is very satisfying after one bite. The best thing is the soup. The juice contains taro powder, and the soup is sticky, which is perfect for mixing with rice.

But she plans to eat the big taros and keep the small ones with sprouts and plant them in the vegetable field next to the fields, so that she can have more taros next year.

She first took out the pickled vegetables and soaked them, then took the meat and burned it on the fire leaves until it was black. After washing it, the skin of the meat was golden. This way the meat would taste more fragrant.

Stuffing the meat with dried plums and vegetables was time-consuming, so she set up a separate pot to blanch and fry the meat. After that, she spread the dried plums with the vegetables. When the steamer was being steamed, she could put the dried vegetables with pork under the steamer and steam it until the rice was cooked. Once the meat is cooked, it can be cooked together.

Now that there are not many people at home, there is no need to cook so many dishes. She is going to make braised pork with pickled vegetables, stir-fried pork liver, and soak some sweet potato flour in hot water, which she plans to use to make thin bean flour mixed with vermicelli.

Thin bean flour is much faster to make than bean flour. The pea flour was left over from last time. At that time, it was ground too much to be eaten. She settled it for a while and dried it.

I don’t know if Mother Su and the others came back during the day. There was a handful of green peppers on the table, only about the size of a thumb. They were probably knocked off by weeding. Green peppers of this size are the most fragrant when fried. They are tender and tender. No spiciness.

First fry the tiger skin in the pan, then add a little oil. When it is wilted, sprinkle some salt and it is ready to serve. After it is out of the pan, add some soy sauce to make it taste better.

While the rice was cooking, Su Ziling prepared the vegetables that would be fried in advance. After the rice was cooked until it was about half cooked, she drained the rice with a rice cooker. In this way, the cooked rice was steamed with a rice cooker until the grains were distinct, with moderate softness and hardness, and Rice soup is thick and highly nutritious.

It tastes smooth and warm when it's freshly cooked. When it's too hot during the day, it tastes cool and refreshing.

As soon as the steamer was put out of the pot, Grandma Su came into the house, "By the way, your mother came back to fetch water during the day and brought back a handful of green peppers. Did you see that?"

"I saw it. Let's fry it and eat it later." Su Ziling sat in front of the stove door and added two sticks of firewood.

"There's also a basket of gray vegetables. I'll put it behind the door for you."

"And there are gray vegetables? That's a good time to eat them cold!" The taste of gray vegetables these days is the best. It tastes very tender and a little sweet. The preparation is also simple. Just blanch it with water and then use it. Pour cold water through it, add some vinegar and mix it out, it will be appetizing.

Seeing that she was busy, Su A'nai didn't stay long, picked up the pig food cooked on the side and went to feed the pigs.

Su Ziling frowned and said, "Grandma, don't go. I'll go feed her while you help watch the fire."

Su A'nai looked helpless, "Why don't you feed a pig? I'll just go in and pour it out."

Su Ziling didn't let her go, she picked up the bucket and went out to feed the pigs.

The pig food was cooked in the morning, mostly pig grass, with some sweet potato residue and a small amount of corn bran added. She mixed it with water while stirring, and the fragrance of corn, sweet potato and pig grass wafted up.

Their family makes sweet potato flour, so there is a lot of sweet potato residue, which people can't finish, and it tastes a bit tasteless. Plus, the conditions at home are good, so the sweet potato residue naturally falls on the pig's head.

However, they don't feed much. Most of the sweet potato residue has been dried and can be kept for feeding slowly. After these pigs are killed, they can buy a few more and then feed them again.

Sweet potato residue promotes fattening, so the three pigs at home are growing very well. Su Ziling has not allowed Su A'nai to feed the pigs because she is afraid that she will trip over the pigs.

"You told me to come out when it falls, so I'll go and feed it, and grandma will watch and light the fire."

After Axiu went to the county, no one took care of the pigs at home. They were fed by whoever was free, except for Su A'nai.

After feeding the pigs, she threw a bundle of grass to the cows. During the day when Su Mu and the others were weeding, they took the cows with them and tied them to the ground to eat grass, so they could throw less away at night.

She came out of the pen, and Mother Su and the others happened to come in, each carrying a basket with pig grass at the bottom and a bundle of cow grass on top.

"Is the meal ready? You had breakfast too early this morning and you are so hungry." Su's father asked, touching his stomach.

"It's almost done, just stir-fry some vegetables."

Seeing that Su's mother and the others were back, she went to wash her hands and speed up.