Whose farming family has the male protagonist giving three piglets as a gift at the beginning?

"Oh, if I had known the store would open, we would have gone to the store to buy it!"

"Yeah, I just heard Yingzi say you're here to sell soybean noodles, and this guy didn't even mean what he said!"

"It's okay, it's okay. It's not too late to know today. There is less bean flour today. Let's buy two bowls each and taste it. If it tastes good, we can come to the store to buy it tomorrow. You can buy as much as you want! "

There were a lot of people, and she was worried that some people wouldn't be able to get their portion of bean noodles. After all, they had been waiting for most of the day, so Su Ziling thought about evening it out and buying two bowls per person, otherwise they would be afraid that they would leave empty-handed later.

"Okay, as long as there is a store, let's buy two bowls each and share them with each other. We will go to the store to buy them tomorrow!"

Fortunately, they were easier to talk to. They said that one person would get two bowls. In the end, the person got three bowls, which made her happy. She thought she only had one bowl in the end or couldn't eat it, but she didn't expect to get three bowls.

There were few people and few bean fans, so Su Ziling seemed to be just going through the motions. From setting up the stall to closing the stall, she didn't even have time to make a cup of tea.

It stood aside for a long time, and the people were all wilted in the sun, but not much was sold. Those people's eyes shone with envy.

She also made money by selling this thing, and it didn't need to be exposed to the sun. Unlike them, even if the skin peeled off in the sun, she wouldn't necessarily sell much.

Back in the store, Su's father, Mr. Su, and Li Dazhu were sitting and chatting.

Li Zelan and the others are still busy, but there are fewer guests, so they can chat for a while in their free time.

"Uncle, are you here?"

"I just arrived. I gave you a hundred catties of peas. Is one hundred catties enough? If it's not enough, I'll go back and ask. The village can collect a lot more." Li Dazhu was holding a bowl of sour papaya glutinous rice ball tea in his hand, and a quilt His tanned face was full of smiles.

"It's not enough, you can have as much as you want!" Su Ziling handed the bucket to Shiba, and she walked towards the kitchen, "Uncle, you haven't tried soybean flour, have you? I'll mix a bowl for you and see how it tastes!"

Mixing the bean flour was quick, but she cooked the vermicelli first. Anyway, it was time to eat. She cooked a bowl of vermicelli for everyone, then added braised pork head and braised pork intestines, and also put a fried egg.

There was a large bowl of noodles, filled with toppings and meat. After cooking the noodles, she mixed in a few more bowls of bean flour, and each person scooped a bowl of ice noodles, which was also served with ice-cold sour papaya glutinous rice balls tea.

"Here, let's eat a bowl of ice powder first to relieve the heat, and then try my bean powder. You can eat the vermicelli last and let it dry."

The family sat down, and the table was filled with food. Worried that her uncles would not be full, she went to get two more steamed buns. She had saved these steamed buns from the morning. She originally planned to cut some pig head meat in the evening. Make some roujiamo to eat.

Everyone has eaten ice noodles, but they haven’t tried ice noodles with small glutinous rice balls and honey red beans. “Well, this tastes richer and sweeter than the original ones. Is this red beans? It’s so delicious. It’s refreshing, icy, cool, and very sweet.”

Su Ziling nodded, "Yes, it's made of red beans. Uncle Hongdou, please help and keep an eye on it. We need this too, but we can't get too much. One hundred kilograms is enough."

"Okay, I understand. I'll go back and ask for you."

After finishing the ice powder in a few mouthfuls, Li Dazhu and the others turned their attention to the bean powder again. The yellow bean powder was sprinkled with crushed peanuts and sweet peppers, and a few chopped coriander were placed on top for decoration. The bean powder that had not been mixed yet was a Whole piece, the brown vinegar sauce at the bottom of the bowl exudes an attractive fragrance.

After stirring evenly, each bean flour is covered with condiments and sour papaya vinegar. With every bite, you can taste the crispy aroma of the spicy pepper and the sourness of the sour papaya vinegar.

Coupled with the tender and refreshing bean flour, the collision of various flavors will make the afternoon heat disappear.

"What is this made of?" Li Dazhu's eyes widened. The taste was completely different from the tofu made by Su Ziling before and their konjac tofu.

"Peas, I also made soy milk, both salty and sweet. I'll give it to you to try later."

"No, no, these are enough." Li Dazhu and others waved their hands, they should be full after eating these large bowls. "No wonder you asked for as much as you wanted. It tastes really delicious. Okay, I'll go back and help you keep an eye on it and I'll bring it to you. That's right,"

He pointed to the basket on the counter, "I brought you some pieces of konjac tofu and some fire-baked fish. You can take them to Erniu later. We have something to do at home, so we won't go there."

"The food you brought for him last time hasn't been finished yet. Don't bring it next time. You can sell it for yourself. By the way, uncle, have you finished digging the sweet potatoes?"

"It's almost done. It will be delivered to your home after washing in two days. You have to be prepared. Many families in the village have planted more this year. By then, you may not be able to put it in your home." Li Dazhu reminded.

Because their family harvested a lot of sweet potatoes in the first half of the year, everyone knew about their harvest of sweet potatoes, so they planted a lot more this year.

Sweet potatoes have the most moisture when they are first dug out and are also at their heaviest, so they can be sold for a lot more money.

So many people dig it out, wash it and send it over.

"It's okay, the workshop has started to operate. It can pound more than a thousand kilograms a day, but it can't be piled up." This is the first time for Mr. Su to eat this bean paste. It doesn't cost any teeth and tastes good. He quite likes it.

"If there are a lot of them, then I will clear out the open space next to it and pave it with stones. You can put them there, and it will be fine if they pile up for ten days and a half."

After speaking, Mr. Su looked at Su Ziling, "Do you still have the bean flour? If you do, I will bring some back to your grandma and the others later."

"Yes, I knew my uncle and the others were coming today, so I kept a little more. You can all take some back later."

Knowing that Li Dazhu and the others were coming, Su Ziling left some out, but she didn't expect that Mr. Su and the others would also come.

However, it is still possible to keep the two families evenly divided. Originally, Su Ziling was given two meals, but now one share is one meal for the whole family.

After dinner, Su Ziling divided the bean flour into two portions and gave Li Dazhu and the others a larger portion. She also gave him four hundred coins, three hundred coins for peas, and one hundred coins as wages for her eldest aunt.

Li Dazhu didn't count the money in detail. He took it when she said it was pea money, not knowing that there was one hundred coins from Yang Wanxiu in it.

After Li Dazhu and the others left, Su Ziling took Mr. Su and the others to see Su Zimu, and brought him a bowl of sweet potato noodles, a pig's foot, two eggs, the fish that Li Dazhu and the others had brought, and Konjac tofu.

The pea flour was gone, and Su Ziling thought about making it tomorrow and sending some to the school. She might as well give some more, and bring some to Master Chen and the others.