Whose farming family has the male protagonist giving three piglets as a gift at the beginning?

Su Ziling told them again about Master Chen accepting Su Zimu as his student. The whole family was so excited that they could not speak coherently, especially Mr. Su, whose face was red and his eyes were filled with tears.

"Okay! Our old Su family is also going to have a scholar. Let me tell you, although this kid Erniu has been rough since he was a child, he has a smart mind. What, even though he was given the apprenticeship gift, he usually has Whatever you want to eat, remember to send Mrs. Chen some."

After hearing the old man's instructions, Su Ziling nodded, "I know grandpa, I think he likes to eat bracken cake. I'll fry it tomorrow and bring some to them."

"Fern cake? Okay, fry it! In this way, we won't dig sweet potatoes tomorrow, but dig fern roots for another day. This thing tastes delicious and will keep you full. Make more and put it in the cellar. What are you thinking about? Eat whenever you want."

In this way, Mr. Su directly arranged all the work for tomorrow. After everyone rested for a while, they continued to dig sweet potatoes, and Eighteen and Twenty also followed.

Qingjiu followed Su Ziling. Su Ziling first burned the pig's head and pig's feet. After cleaning the pig's head, he put it in a pot to stew, while the pig's feet were kept for stewing soybeans tomorrow.

After it was done there, she took the time to clean the fat intestines, but Mother Su didn't let her touch it, "I'll wash it, don't touch it. Don't you want to soak that sour papaya? Soak it first when you have time." , and you haven’t gotten the grapes yet.”

Su Ziling looked at the sky and saw that there was still time, "Okay, Mom, I'll go and do my thing first."

Su Ziling carefully washed her hands several times. The grapes were washed by Su A'nai during the day, and the water had dried. She took an oil-free and water-free basin, crushed all the grapes and put them in a jar. One layer of grapes and one layer of stone honey.

She used a total of six kilograms of stone honey to make twenty kilograms of grapes, and there were still grapes left. She planned to carry them to the county and sell them in ice powder.

All that's left is to soak the sour papaya. Wash the sour papaya, put it in a jar, add licorice slices, sugar, and a small amount of salt, then pour in cold water to cover the papaya, and finally seal the jar without oil. Just soak it like this, and it will be almost ready to eat in two or three months.

If you want to eat something that is not sour, you can soak it until February or March next year. At that time, the papaya is sweeter than sour, and then dip it in some papaya noodles. It will be sour and sweet, which is very appetizing.

After soaking the sour papaya, she started cooking. She had already washed a pair of fat intestines and sumu. After blanching them, she threw them into the pot and marinated them with the pig's head.

There was meat in the big pot, so she cooked the rice in the gong pot. She took out the big gong pot to cook the rice, and used the small hutch pot to make soup. She boiled a bone. After the water boiled, she peeled the chayote and cooked it until the rice was cooked. The pig's head is ready to be braised.

Take the meat out and put it in a basin to continue soaking, which will make it more delicious, and she has already started cooking.

A bowl of stir-fried kidneys, a bowl of stir-fried pork liver, chayote in the pot, and braised pork head, totaling four dishes.

There were a few more people, so she made another wild tomato and egg soup, and fried a bowl of bracken cake. Instead of adding meat, she added dried chilies and wild garlic to stir-fry.

Wild garlic is inherently fragrant, but after being dipped in oil, the flavor becomes even more intense. When paired with dried chili peppers and bracken cake, the smell can be smelled at the doorstep of your home.

Gong pot rice is even more fragrant than steamer rice because there is a layer of yellow rice crust underneath, which is charred and crispy.

If there are sausages or bacon, put them on top of the rice when cooking. When the rice is cooked, the pot of rice will be filled with the aroma of sausages and bacon. The rice next to the meat will also have a salty taste, even the rice under the gong pot. The rice cooker will be covered with oil.

Thinking of this, Su Ziling was so greedy that she wanted to make a lot of money. After the Chinese New Year, she would buy more meat and pickle the bacon to make sausages. Next year, when the wild boar gets bigger, she could kill the New Year pig by herself.

After finishing the meal, Su Ziling fell into deep thought as she looked at the cleanly eaten rice and vegetables, as well as Shiba who was still cleaning up the leftovers.

She was wondering what went wrong. She had clearly cooked for fifteen people, but there were only thirteen of them. How could they finish so much food?

Moreover, there are so many vegetables. She is used to stir-frying a large bowl of vegetables, especially chayote, which is also a full pot. The result! ! !

Shiba burped, drank the last mouthful of soup, and sat down on the chair with a satisfied smile.

"Hiccup~" He touched his belly and looked at Su Ziling stupidly, "Girl, the food you cook is so delicious. I have never eaten such delicious food!"

Su Ziling: "..."

You can tell, I'm really hungry!

So many things…

She moved her eyes downward and looked at the flat belly. She fell into deep thought again. So, where did he eat so much food?

Probably sensing Su Ziling's doubts, Qingjiu and Twenty's faces were full of embarrassment, and their heads slowly lowered. They didn't even dare to look up into Su Ziling's eyes.

Seeing everyone's shocked expressions, Shiba blinked his eyes and seemed to have just come back to his senses. He smiled sheepishly, "What, I'm sorry, I have such a good appetite, I can eat a little. "

All the members of the old Su family were thinking: This is more than enough to eat!

It’s very delicious! He alone ate for five or six people. Who would dare to believe this?

After he said this, Mr. Su and the others smiled coquettishly, "It's okay, it's okay. This is the time when you guys are growing up, so you can eat normally!"

What Mr. Su and the others were thinking was that they were probably very hungry today, which is why they were able to eat so much. They would be fine tomorrow and their appetite would be restored tomorrow.

It wasn't until the next morning that Mr. Su realized how wrong he was. Whether it was polenta or brown rice, he really couldn't choose!

It tastes delicious, and a bowl of polenta paste tastes like delicacies from mountains and seas.

Ordinary people are full after eating two bowls. This guy has once again refreshed everyone's understanding of his appetite.

Good guy, that's corn mush, not meat or white gnocchi. He's eating bowl after bowl. Mr. Su sometimes wonders, what he eats is probably enough for three pigs in the bucket. Have you had a meal?

Qingjiu and the others really didn't dare to look into everyone's eyes, because they both had an appetite for some reason and had grown up.

The three of them discussed it and decided to waive the monthly payment and let the old Su family take care of their two meals a day. They had no choice but to make this decision because their food was so delicious.

Thinking of those big fish and meat, several people were embarrassed to be idle, so they also helped with the work.

At night, the three of them did not sleep in the house because there was no extra room in the house, so Mr. Su and the others packed up the utility room for them to live in.

Seeing that Qingjiu was a girl, she let her live with Su Ziling.

Time (23:00-1:00).

In the dead of night, everyone in the old Su family fell asleep. There was a strong wind outside, making the branches "whir".

The three of them looked at each other, walked quietly to the courtyard wall, climbed over the wall, and headed towards Tianmen Mountain.