Whose farming family has the male protagonist giving three piglets as a gift at the beginning?

Father Su was very fast and carried a full basket of jars, both large and small, and he also carried two medium-sized ones in his hands.

During the meal, Su Ziling expressed her thoughts. Everyone in the family thought it was feasible to grow radishes in the pepper fields.

"The peppers are really blooming again?" Mother Su still felt in disbelief. They hadn't even seen them when they went to pick them a few days ago.

"It's open. There are many young and old. I guess we can pick it during the Chinese New Year, but the ground is too dry and it's cracked." Su Ziling took a chopstick and cooked the pepper. This dish is really her favorite. , never tire of eating.

Mother Su took a ladle of soup and said, "That's okay. After dinner, we will pick the red ones and dry them in the sun, then plant the radishes and water the pepper trees. You can stay busy at home. Yes, you don’t have to worry about the fields.”

"Okay, I'm probably a little busy chopping peppers today." Su Ziling nodded, originally thinking that if Su's mother and the others were not free, she would plant radishes in the afternoon.

Unexpectedly, their sweet potato vines had already been torn apart, so that was just right. They went to pick peppers, water them, and plant radishes, so they could finish it all together.

"Grandpa, I dug sweet potatoes in two days. What do you plan to plant in the ground?"

After hearing her words, Mr. Su knew that she had something in mind, "In the past years, I planted wheat and barley, but I got sick every year. There was that yellow powder on the leaves, just like rust. When people walked in, their pants would turn yellow." The harvest will be bad, but if we don’t plant it, the land will be idle, and there will be nothing we can do about the next summer tax.”

When it came to wheat and summer taxes, Mr. Su's face wrinkled up with worry.

"What do you want to plant when you ask this?"

Su Ziling nodded, "We can grow some broad beans and peas, and a variety of peas. Although the price on the market is not high, we can make pea jelly or soybean flour milk. It will be the same when we sell it ourselves. "

"When broad beans are tender, you can eat broad bean balls or make broad bean tea. When dry, you can make fried beans or broad bean sausages. The sausages made from broad beans are also delicious."

After hearing her talk about so many ways to eat, the whole family was stunned for a while.

"Delicious?"

Su Ziling nodded, "It's delicious."

"Can it be sold for money?"

Su Ziling nodded again, "The price won't be much worse than wheat."

Hearing this, Mr. Su slapped his thigh, "Then plant both broad beans and peas. Peas are fine, and the yield per mu is higher than wheat. It is estimated to be about three hundred kilograms. Broad beans are not good. The yield per mu is estimated Just a hundred pounds.”

Su Ziling heard this and nodded. It is true. It is also the same in modern times. Normally, the wheat yield per mu is eight to nine hundred kilograms. The better ones may be about one thousand two thousand kilograms. Of course, this one has good weather and no disasters or diseases. situation.

Broad beans have the lowest yield per mu, whether in modern or ancient times. In modern times, with chemical fertilizers, the yield per mu is only four to six hundred kilograms.

The situation of peas is better. With good management, it can reach 900 to 1,000 catties. In ancient times, a yield of 300 catties was considered high.

"Then we can plant more peas and broad beans on an acre of land, so that we can have fresh food at home."

"Put more peas, and then we can also sell pea flour. The taste of soy flour is also very good. This business is no worse than tofu.

And it can be made as long as there are peas. Unlike fairy tofu, it is seasonal and disappears after the season. "

Mr. Su had just thought about planting two or three acres of wheat, but after hearing what she said, he instantly changed his mind.

"Okay, plant one acre of broad beans, and the rest will be planted with peas."

"You can also use a variety of radishes." Su Ziling added.

Mr. Su was stunned for a moment, "Isn't it enough to plant all the pepper fields?"

Su Ziling shook her head, "Not enough. I want to make some dried pickles when they are tender. Shouldn't we also set up a stall in the mountain col? We can sell Qinglong Crossing the Sea Soup. That one is made with radish tassels. The radish can also be pickled. Dried radish can be dried into dried radish strips or shredded radish, which can be used to make shredded radish and bream during the Chinese New Year.”

"You can also pickle the dried radish and sell it by the jar. Then it will be served with porridge or noodles. It will be very delicious."

Winter radish has a high yield. In modern times, the yield per mu can reach four to five thousand kilograms. It is not a problem to harvest more than six hundred kilograms here. Besides, there is manure in her pepper field, and it is possible to harvest seven to eight hundred kilograms.

And there are many ways to eat radish, including cold salad, boiled radish soup, pickled radish, braised radish, radish ribs, etc.

In addition to these, you can also store it after drying in the sun for a winter. If you want to eat it, soak it in water, add salt and soy sauce, pat a garlic, add some vinegar and paprika, it tastes crunchy, sour and spicy, and also With a hint of joy.

Moreover, there are many benefits of eating radish. As the ancient saying goes, "Eating radish in winter and ginger in summer will save you the need to ask a doctor or burn incense." '

This shows the benefits of radish.

"Plant, plant, plant, plant. What else is there to plant? I'll listen to you this year. It's useless to grow wheat anyway."

Mr. Su waved his hand and said very proudly.

"Let's start with this much. I can't think of it." Su Ziling licked her fingers. The main thing was that she knew what she liked to eat, and she really couldn't remember the ones she didn't like.

After dinner, Mother Su and the others went to the pepper field to pick peppers, plant radishes, weed weeds, and water the peppers, carrying buckets, hoes, and baskets on their backs.

Su Ziling was chopping peppers at home. She originally wanted Li Zelan to stay with her, but there was only one non-greasy kitchen knife at home, so he couldn't help at home. Besides, if you really need it, Su A'nai will do it. After helping each other, he finally followed Mother Su and the others to the fields.

The peppers were washed and dried before eating. Su Ziling took a large basin. This basin was new. The old man had just made it. It had not been stained with oil. It could be used specifically for mixing pickles in the future.

Ever since Su Ziling started the food business, the buckets and basins at home were not enough. Mr. Su would make one whenever he had time.

No, this just happened to come in handy. It was thanks to Mr. Su's craftsmanship, otherwise it would have cost a lot of money just to buy the buckets and basins.

She took a face towel and covered her face before starting to chop peppers.

She planned to chop up the two baskets of sweet peppers she picked and pick them a little more. She would probably be able to put them into a large jar or so.

The hot peppers were so irritating to her eyes that even though she was covered, she was still so hot that her eyes welled up with tears. It took her an hour just to carry two baskets of hot peppers.

Next, chop the prepared ginger, garlic and fresh kohlrabi roots together. After mincing, mix them all, add a small amount of fresh Sichuan peppercorns, a small amount of white wine, sugar and salt.

She likes to eat sour food, so she puts less salt than the average person.

After everything was mixed evenly, it was ready to be put into the jar. She poured some white wine into the jar and shook it gently to sterilize the jar.

Make sure that the jar has been shaken by the wine, then pour the wine out, and the pepper can be put into the jar. Add water to the jar to seal it for fermentation and store it. During this period, pay attention to changing and adding water.

During the eating process, you must always be careful not to get oil on it, and use a special spoon when scooping. Do not let water or oil stick to it, so that it can be stored for a long time without blooming.

As long as it is not stained with oil or raw water, it will not be a problem if it is stored for two years. However, if it comes into contact with water or oil, it will break within a few days.

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I specifically asked my mother. The reason why my bad chili is so delicious is that it contains kohlrabi root and Sichuan peppercorns. Many people don’t add these two when making it. The taste of bad chili with kohlrabi root is really different. If you like it, you can try it. .