Whose farming family has the male protagonist giving three piglets as a gift at the beginning?

After Su Ziling washed up, she started cooking. The staple food was steamed brown rice. In today's dish, kohlrabi was the star.

While the rice was cooking, she washed the kohlrabi first, breaking off the kohlrabi roots one by one and then washing them. After washing away the mud, they were white and clean.

She peeled a taro and added some lard and salt when the water boiled. After the taro was raked, she threw in the kohlrabi roots and cooked them together.

The kohlrabi roots ripen quickly. If cooked together with taro, the kohlrabi roots will not be picked up when the taro is ripe.

She cuts the kohlrabi leaves into long sections, blanchs them in cold water, and then eats them cold.

There were a lot of green and red peppers at home, so she cut some green and red peppers, cut the kohlrabi leaves into small pieces, and then stir-fried them with cooked mushrooms.

She also took out half of the pheasant leftover from yesterday, cleaned it and made a stir-fried chicken with coriander root.

There were too many kohlrabi leaves, and they would go bad if they couldn't be eaten in the next few days. After thinking about it, she took out a few more eggs and fried a bowl of kohlrabi eggs.

After the vegetables were cooked, she looked at the taro and kohlrabi roots. They were already cooked, so she didn't add any firewood. She hung the gong pot aside and simmered them over the charcoal.

After Li Zelan finished her work, she and Su A'nai were washing the kohlrabi roots. The first step was to separate the roots from the leaves, then pull the kohlrabi roots off one by one, and finally wash the mud.

Seeing Su Ziling come out, Li Zelan wiped her tears and said, "Cousin, this stuff is so delicious? It's so spicy that I'm crying!"

Su Ziling glanced at him, "Good guy," with tears in his eyes.

Su A'nai was also very spicy, "How do you eat this thing? It's too spicy."

"I've made some. We can eat when grandpa and the others come back later."

She knelt down and bundled a few handfuls of kohlrabi leaves, and also took a few kohlrabi roots that were not picked out. "I will send some to Aunt Liu and Yunhe. There are so many, and we can't eat much."

"Okay, I'll send some to your third uncle and fourth uncle's family. Didn't you say you wanted to bring them grapes? Have you taken them?" Su A'nai nodded and reminded her.

"Hey, I got it, I'll remember it." Su Ziling responded and divided the vegetable into four parts, with more kohlrabi leaves and less kohlrabi roots.

She found a vegetable basket, packed the kohlrabi, and put the wild grapes on top. "Grandma, I'm leaving."

"After sending it, come back quickly. Don't delay others' going to the fields."

"Got it!" Su Ziling waved her hand and ran away with the basket.

She went to Liu Guilan's house first. Their house was the closest, and Liu Guilan and his wife were not there. She gave the things to Liu's mother, briefly told her how to eat them, and then went to Ji Yunhe's house.

"Ahe! Ahe!"

Hearing the sound, Ji Yunhe came to open the door with his brother on his back. When he saw it was her, Ji Yunhe's eyes lit up and he quickly stepped forward to hold her hand.

"Aqing, you're here! I haven't seen you for several days!"

"Where's your mother?" Su Ziling took out a kiwi, peeled it, and gave half to Ji Yunhe and half to her brother Ji Yuanzhi.

"I went to pull the sweet potato vines. I thought she would pull the sweet potato vines if I don't leave the stall for a few days. After pulling them, it's almost time to dig the sweet potatoes. Ah Qing, what kind of fruit is this? It's so sweet."

She didn't have enough to eat in the past few years, and her life became much better after her stepfather died. However, the family still had debts, so she went to help the old Su's family, and gradually paid off two-thirds of the debt, and the family became a lot more relaxed.

Although you can eat enough, forget about the snacks.

Her only snacks still come from Su Ziling, who will bring her whatever delicious food she has every now and then.

"This is wild kiwi fruit, and this is wild grape. They are picked in the mountains. They are sour, sweet and delicious. If you pick more, I will bring some to you."

The two walked to the kitchen, and Su Ziling gave her their share, "This is kohlrabi. For the leaves, you can blanch them and eat them cold, or you can make soup or scramble eggs. You can eat them in the same way as leeks. This is its You can pull out the roots and wash them. You can chop them into pieces and stew them with eggs, or you can add some oil and salt to make soup. You can cook them more and rake them for the best taste. The last remaining stem can be buried in the soil and it will grow out next year. ”

"Hey, I remember it. This tastes so delicious. Did you go up the mountain to find this?" Ji Yunhe looked very happy. He had been eating sweet potato tips every day for the past few days and was a little scared of eating them.

There was still a lot to eat. She had blanched it and dried it in the sun. Thinking of this, she looked at Su Ziling and said, "You don't know, I'm a little scared of eating sweet potato tips every day these days. This new dish of yours is for me." I’m changing my taste.”

Thinking of the sweet potato tips she saw when she came in, Su Ziling smiled and said, "Now that I'm afraid of eating them, you should think about not having anything to eat in the winter."

"No!" Ji Yunhe pouted, "So my mother-in-law asked me to dry them all, thinking that I can eat them in winter. However, there are more sweet potatoes planted this year and there are more sweet potato tips than in previous years. It will be enough to eat for a while."

"By the way, my grandma also said that I would ask your family if you want it another day. If you want it, you can go pick it out in the fields then. I think if you have pigs and cows, you can dry it and feed it to the pigs and cows in the winter. .”

"Yes, yes, yes, when your mother comes back, tell her, just tear it off and put it in the field. I will let my father and the others lead the cows to carry it." When Su Ziling heard the sweet potato vine, she nodded repeatedly. The sweet potato vine is a good thing. Regardless of whether you feed pigs or cows, they are both fattening.

"Okay, I'll tell my grandma when she comes back." Su Ziling was too busy, and she hadn't seen her for several days. When she suddenly saw her, she seemed to have a lot to say.

"Ah Qing, why do I feel that your face is so dry? It's also darker."

Su Ziling touched her face, "I've been running into the mountains for the past few days, and I've been exposed to the sun. You don't know, I had to find my way last night, and it was my dad who picked me up."

"Did it?" Ji Yunhe tilted his head, as if something suddenly occurred to him, "Wait for a while, and I'll give you a good thing."

She trotted to the corner, bending down and not knowing what she was doing. After a while, she happily ran over with an aloe vera plant.

She handed the aloe vera to her like a treasure, "You use this, I will pull one for you, you go back and plant it, then use the meat inside, crush it and apply it on your face, and then wash it off in a cup of tea." Lose."

After speaking, she was afraid that Su Ziling wouldn't believe it, so she added: "This is really useful. I don't know where my mother-in-law learned about it. She said that you can just crush it and apply it, or you can add some egg white. If you have milk or honey at home, You can also add some, and your face will be white and tender after using it.”

"It happens that you also have milk at home. You can try it by adding milk and egg white."

She raised her hand again, her eyes curled up in laughter.

Su Ziling took it and said, "That's great. I'll try it when I get back."

Seeing her take it, Ji Yunhe smiled even more happily.