Whose farming family has the male protagonist giving three piglets as a gift at the beginning?

Looking at the people in this courtyard, all of them had worried faces. Li Dazhu didn't know how to speak. His eyes for help turned to his younger brother Li Dali. Li Dali looked at Su's father. Su's father licked his lips a few times and didn't know where to speak. He He turned his head and looked at Su Zizhong.

Su Zizhong: "..."

If you don’t know, then I know?

He turned his head slowly and looked at Li Dalang. Li Dalang looked at Erlang, and Erlang looked at Sanlang. He glanced at him in a flash, and finally his eyes fell on Su Chuanbai.

Su Chuanbai didn't know what was going on, and looked confused. Seeing him touching his stomach, Su's father's eyes lit up, "Third brother, you are hungry, right? Let's go, let's go, let's eat first."

Father Su and the others asked as they walked in, "Have you eaten yet?"

Mother Su shook her head, "How can I be bothered to eat? I came here this morning and saw that you were not here, so I thought something had happened. No, why did you go?"

Mother Su asked while giving them a basin of hand water.

"Brother and the others insisted on going for a walk in the mountains. I took them for a walk early in the morning and didn't encounter anything. What delicious food did they cook? I can smell it."

Father Su changed the topic while washing his hands.

"You only have a good nose, but you have to tell me next time you go out. This family is very anxious."

The food was already on the table. Thinking that it was rare for her uncle and the others to stay here to eat, Su Ziling deliberately prepared a rich meal.

I boiled and killed the old duck at home, and stewed it with the bamboo shoots that had been dried a few days ago. I made a pot of roasted duck with bamboo shoots, stewed vermicelli, and green pepper and eggs. This dish is special to several uncles and family members. It's so delicious that I never get tired of it even if I eat it once a day.

In addition, I took out a small bowl of wild garlic pickled a few days ago. Although it is not sour yet, it is no longer choking, and it is crisp and delicious to eat.

She burned a handful of red peppers, chopped them up, added ginger, garlic, sour papaya powder, salt, soy sauce, and Sichuan peppercorns, mixed them together, and cooked the chopped peppers together. It was sour and spicy, especially with rice.

Su Ziling put a lot of effort into roasting duck with bamboo shoots, first frying it in duck oil, then adding star anise, peppercorns, ginger slices, garlic and whole grass fruits, and frying over low heat until the aroma is released. Then pour the duck meat into the pot and stir-fry over high heat to dry out the water in the duck meat. Finally, stir-fry the duck meat until it is slightly dry and oil comes out of the pot.

The duck fried in this way has no fishy smell at all. Then add dried chilies, sugar, salt and soy sauce for color. Finally, pour a little rice wine to remove the fishy smell. Take the duck out and put it in a gong pot, and top it with soaked bamboo shoots. Dry, pour in water that covers the bamboo shoots, bring to a boil over high heat and simmer over low heat for half an hour.

The duck stewed in this way is not only not fishy, ​​but also very tasty, and the meat falls off the bones in one bite.

Especially the bamboo shoots are filled with the aroma of meat, and every bite is delicious, especially the soup, which is perfect for soaking in rice.

The two uncles were full of praise while eating, "No wonder this brat doesn't want to go back. Xiaoqing is really good at cooking. This duck is the first time I've tasted it without being fishy."

"But do you still want these duck eggs? The people in the village have saved a lot. They asked me to come and ask when they came out yesterday."

"Yes, uncle, just ask them to just deliver it."

Li Dazhu nodded, "Okay, then I'll ask them to deliver it, but don't tell me, your duck eggs are really delicious after they turn black."

"I like to eat for a while and take some more home. I just want to bring some for my parents and two sisters-in-law." Mother Su said.

Li Dazhu shook his head, "You don't need to take too much, just taste it. You can take it and sell it."

"It's not worth much, just collect the duck eggs and cook them later."

The kitchen was enjoying itself, while Lu Yan in the other room looked at the dishes on the table and fell into deep thought. Especially after smelling the strong aroma of roasted duck with bamboo shoots coming from the kitchen, he looked at the big After the bowl was broken, I lost my appetite even more.

If this meal was sent by Su Ziling, he would have reason to doubt whether she did it on purpose, but this meal was sent by Su's mother herself.

Thinking of Su's mother coming in with a smile on her face just now, she said to him: "Yesterday I saw that you really liked eating this Zheer root. Today I made a separate bowl for you. There wasn't much food at home, so Xiaoqing stewed a pot of bamboo shoots. It’s for roasting duck, but bamboo shoots are hairy things, so they’re not good for your wounds.”

"But you can eat these vermicelli, and you can also eat this cabbage and preserved egg soup."

Looking at the bowl of twice-cooked pork with stir-fried ear root, Lu Yan tried to think back. When did he say that he liked eating fried ear root?

However, he still ate them all. When he was on a mission before, he had nothing to eat, and he was out of food. He would accept everything from grass roots, tree bark, etc.

but……

He lowered his eyes and looked at his abdomen. When he was just applying the medicine, he looked at the wound specifically. What was rare was that there was no infection.

I think I'll be able to take action after raising it for another two or three days.

After Su Zizhong finished eating, he entered the room while Lu Yan was still eating. The two of them did not communicate with each other throughout the whole process.

Su Zizhong was a man of few words, not to mention he didn't know Lu Yan very well. At most, he only remembered him as the diner who bought things a few times.

As for Lu Yan, he looked careless. He really liked the vermicelli and preserved egg soup. He had finished eating the vermicelli, and there was still a little preserved egg soup left. He barely moved his ears.

It's not that he didn't eat it. He ate it, just clipping it one by one. Su Zizhong looked at the man's mask of pain, was silent, and finally said, "If you can't get used to eating broken ears, you don't have to eat them."

Lu Yan's hands holding his ears paused for a moment, and then he continued eating as if nothing had happened. However, when his peripheral vision fell on Su Zizhong, he paused for a moment longer.

However, he quickly looked away and continued eating. He didn't say whether he was used to eating or not, but he asked something that made Su Zizhong stand on his head.

"Have you entered the city?"

Su Zizhong looked at him fiercely, his pupils trembling, his eyes full of surprise, then panic, and finally defensiveness.

Lu Yan didn't look at him and said to himself: "Killing someone?" After saying that, he shook his head, "No, it should be beating someone. With your courage, you don't dare to kill someone."

"Who did you hit?" He frowned, "Let me think about it, could it be those gangsters in the alley this morning?"

Every time he asked a question, Su Zizhong's heart sank a little lower, and every time he asked a question, he sank a little lower. Finally, the moment Lu Yan looked over, his heart had completely sunk to the bottom.

Su Zizhong licked his lips a few times and wanted to defend himself, but under Lu Yan's gaze, he found that he could not speak.

The young man's eyes were too clear, as if everything was under his nose, with nothing to hide.

His lips were dry and his voice was hoarse, "How...how did you know?"

Lu Yan continued to struggle with Zhe Ergen, "There is blood on the corners of your clothes, and some of it is more or less on the soles of your cousins' shoes and their pants."