Whose farming family has the male protagonist giving three piglets as a gift at the beginning?

"Auntie!" Su Ziling interrupted her, "The shopkeeper wants so much now. He also wants to see how the diners are doing. If the response is good, he will definitely order more. It won't be too late to inform uncle and them then. .”

"And as for the price, if the shopkeeper wants to follow up, I guess he won't give such a high price."

"Why?" Everyone was puzzled.

"Today's price is high because I taught the shopkeeper how to make snails, so he agreed to it after I said fifteen cents per pound. If he wants more in the future, he may not be able to pay such a high price, but I think the price should be It will also be between ten and twelve cents."

Hearing Su Ziling's explanation, they suddenly realized and nodded, "Shi Wen is also very high."

"Yes, although this snail is indeed delicious, it has a heavier shell and less meat!"

"Besides, the food you make tastes good, and the restaurant will definitely sell it easily. It will take two days at most, and then I will have confidence."

Several people were chatting, and they obviously had great trust in Su Ziling's craftsmanship. When they saw her taking off her shoes and going to the fields, Mr. Su stopped her.

"Why are you coming down here? Don't come down. Go pick up snails with Axiu. After picking up, you sisters, please go home quickly. This is the only amount of rice left, and we can harvest it."

Su Ziling took a look and saw that there was indeed not much left. With the addition of Li Zelan and Su Zizhong, the cutting would be faster.

She turned around and went to the field on the other side to pick it up with Axiu. The two of them were much faster. The two buckets were full, and Axiu lifted half of the basket.

When they got home, the sun had not yet set. Axiu tidied up briefly and started feeding the pigs, while Su Ziling went to cook.

She picked newly picked green peppers, cut them into sections and fried a bowl of them. She fried the tiger skin and added a little soy sauce when it was served. Not only was it not spicy, it was also delicious.

I just pinched a handful of water coriander and water celery on the edge of the field. The water celery is used to fry eggs and make soup, and the water celery is used to stir-fry meat.

The preserved eggs she made two days ago were just cooked, so she took out a few and cut them into cold dishes. Thinking of calling Ji Yunchu and the others over for dinner, she fried another bowl of river shrimp.

The weather was hot, so she took out some ice powder seeds, kneaded some ice powder, and hung it in the well.

After the meal was ready, Mr. Su and the others hadn't come back yet, so Su Ziling started making mushroom sauce. Since she wouldn't go to Shan'ao to set up a stall tomorrow, she wouldn't have to knead the dough tonight, so she could relax.

The sun gradually went down, and people delivering mushrooms came one after another, including Su Ziling's two uncles and aunt. They picked up a lot of mushrooms in the past two days, and all three of them came to deliver them. After they were sold out, they hurriedly went home.

Although I am a little tired, I still make a lot of money. I sell konjac tofu for more than 200 cash every day, and I can earn 80 or 90 cash from picking up mushrooms. The life of Lao Li's family is also prosperous visibly to the naked eye.

After all, everyone hasn't said anything about the snail thing yet. This is a silent thing, and I'm afraid that everyone's joy will not be in vain.

After dinner, everyone sat at the table and did not leave. Su Ziling mentioned that they would not set up a stall at the mountain col for now and would go there in two days.

Mr. Su and the others were all surprised when he suddenly stopped going. Su Ziling gave a few nonsense reasons, such as Ji Yunchu was busy harvesting crops and had no time, she had taken on a new job, etc.

"We are very busy at home. If you don't want to put it up, don't put it up. You can stop for two days." Mr. Su nodded.

"Yeah, let's pay the tax first, and then we can get busy setting up the stall." Su A'nai also agreed. Since starting the food business, everyone in the family, big or small, has been as busy as a spinning top. It seems like it’s okay to take a break and catch your breath.

When it came to paying taxes, the old man took a sip of tea and said, "In previous years, the remaining grains after paying taxes will be replaced with miscellaneous grains. Will they be replaced this year?"

This year is different from previous years. The situation is much better today, and at home, the rice is mixed with grains.

"Let's not change it. It won't be enough to eat. I will still buy it no matter what when the time comes. I won't change it at all. I will keep the polished rice for myself. I won't make any plans when I don't have enough food."

Su Ziling found it troublesome to toss and turn around, so there was no need to change it once. If there was not enough food, just buy some more.

Mr. Su nodded, "It's okay. I haven't tasted the grain I grew myself. The harvested grains from the past two days should be almost dry. I'll grind some out tomorrow and let's try the new rice."

Su Ziling: "Okay, I'll bring you a drink tomorrow. You, my father, and my third uncle can have a good drink."

Thinking about not setting up a stall tomorrow, Su Zizhong was still not used to it, "Xiaoqing, what did you just say you wanted me to do these days?"

"Oh, yes!" Su Ziling suddenly remembered, "Go dig some wild garlic. Pick a big one. It should weigh more than ten kilograms. There are a lot of red peppers in the past two days. Let's pickle some garlic heads. Okay, if you have extra, pickle it for something sweeter."

Early the next morning, the whole family went out, carrying snails and preserved eggs. When they arrived at Mulberry Ping, the oxcart from Xinghualou was already waiting there.

Su Ziling also called out to Mr. Li. An ox cart alone was too much to pull. There were more than 400 kilograms of snails, more than 200 preserved eggs, a basket of green peppers, and two people. It was really too much for an ox cart to pull.

After watching Su Ziling and the others set off, Mr. Su and the others turned around and went home.

Because Su Zizhong said something about someone going to cause trouble yesterday, when passing by Fuyue Building today, Su Ziling took a special look and the door was closed.

When we arrived at the restaurant, there were already people eating there, but not many. The most people were only at noon and evening.

The bullock cart stopped at the back door, and Wang Fusheng had been waiting there early. Looking at the two large carts, he was so happy that he couldn't open his mouth from ear to ear.

"It's a gift. Knowing that we will be making snails today, I specially asked two aunts to come over and wash the snails. I will ask you to help me teach them how to wash the snails later."

"Hey, no problem!" Su Ziling responded with a smile.

The snails were weighed and were similar to what Su Ziling weighed at home. Four hundred and fifty kilograms, a total of six taels and seven cents and fifty cents each, and two hundred preserved eggs, seven cents each, a total of one, two and four cents.

The green peppers in the basket weighed twenty kilograms. Because they were grown, the quality was better than those in the mountains in all aspects, so Su Ziling asked him for three cents per catty, a total of sixty cents. The two carts added up to eighty-two cents.

When settling the money, Li Zelan opened his mouth wide and didn't close it for a long time. He followed Su Ziling, refreshing his knowledge every day.

In just a short time, more than eight taels of silver were earned, which was more than their family earned in a month, let alone selling ice powder every day.