Whose farming family has the male protagonist giving three piglets as a gift at the beginning?

Two to three hundred articles a day is really a lot for everyone. Su Ziling is quite courageous. Whether it is going to restaurants, teahouses or Lumen Mountain, she does it without frowning. You have to know these places. No one dares to go.

But not only did she go, she also started the business, and she did it very well.

Therefore, two or three hundred taels of silver a day in Lao Li's family is really a lot in the eyes of Mother Su. Originally, everyone's income was only 5 or 6 taels of silver a year. Now one month is equal to the original year's income. This was something that was unthinkable before. Dare to think.

Of course, she couldn't compare with Su Ziling. After all, she was the only fool and daring person in every village in the world.

Because I was in a hurry, I made a few simple dishes and heated up a bowl of fungus sauce to go with the steamed buns.

Because Li Zelan was here, I steamed a bowl of braised pig head meat. The braised time was long enough and the heat was high. The pig head meat was stewed very well. When I steamed it in a steamer, the meat was sloshing around, like jelly. Soft rake.

The green peppers she picked the day before yesterday were not finished yet, so she broke them into sections with her hands, fried them in a pan, fried the tiger skin, then added oil, and finally sprinkled some salt on it, and then poured two drops on it. Soy sauce is enough.

The chili fried in this way is not only not spicy, but also very fragrant and goes very well with rice.

The fish brought back last night had already begun to turn inside out, and it might become smelly if left in the evening. Su Ziling took out the three pieces of fish that had turned inside out, packed them up and made braised fish.

The shrimps were fine and could be raised, so she didn't rush to eat them. She planned to keep them and cook them at night.

Because there was rice soup, she didn't make any extra soup. Compared with other soups, everyone liked rice soup better.

After the food was served, the family entered the house one after another, except Li Zelan.

Su Ziling washed her hands, walked out and called him twice, "Sanlang, Sanlang."

"Hey, cousin, I'm here." The voice came from the cow pen. Su Ziling shook her head, with a look of helplessness on her face, "Why are you still in the cow pen after dinner."

"Hey, it's coming, it's coming."

As soon as the voice fell, the other person came out, walked to the well and washed the handle, his face full of excitement.

"Cousin, your family has bought cows? How much money does it cost to buy these two cows?"

He said while washing, "When my family saves enough money, I will buy one. Then it will be much easier to plow the land and harvest crops."

"It seems like it cost twenty taels, right?" Su Ziling said uncertainly, "It's been two months, I can't remember clearly."

"Twenty taels?" Li Zelan looked excited, "Two cows cost only twenty taels, that's a really good deal."

"What are you thinking about? Come in and eat quickly." Su Ziling patted him on the shoulder and urged him to eat.

"Isn't it? We also have two cows in the village, a yellow cow and a buffalo. The yellow cow is not as fat as yours, nor as beautiful as this one. His one cost twenty-five taels. You don't need twenty-five taels for these two. It’s just a good deal!”

He muttered as the two entered the house.

"You are wrong about that," Su's father pulled the stool away and motioned for Li Zelan to sit next to him. "At that time, I bought a calf for twenty taels. This calf was born more than half a month after I came back."

"Ah? So good!" Li Zelan was stunned for a moment after hearing this. Su's father scooped a bowl of rice for him and put a piece of meat in it, "Eat quickly, your cousins ​​have to go out after eating."

"Your cousin bought the cow, and she didn't tell her family. By the time we found out, she had brought the cow home." Su's mother said with a smile, "The cow was also thin when I bought it back, and no one knew about it. Thinking of it having a cub, no, after giving birth to the cub, I fed it well for a few days, and the hair is shiny."

Hearing that Su Ziling went to buy it alone, Li Zelan's eyes started to glow when he looked at her, "My cousin is so amazing!"

After finishing the meal, Li Zelan looked over and sighed that Su Ziling was so awesome that she didn't even taste the food.

After the meal was finished, Ji Yunchu and his mother-in-law were already waiting in the yard, "Yunchu, have you eaten? If you haven't eaten, come in and have something to eat. We haven't got a table yet."

Su A'nai likes Ji Yunchu very much. In her words, he has a good temper, a gentle personality, a good temperament, a warm smile, a hardworking person, and an honest person. Su A'nai almost praises her. .

"Aunt, we have eaten, you can eat." Ji Yunchu wanted to pick something, so Ji Yuanzhi was carried by his sister Ji Yunhe.

Su A'nai nodded and couldn't help chatting with her, "Have you finished harvesting the crops at home? If not, you can harvest them for a few more days. Don't be in a hurry to set up the stall. You can just let Zizhong take your sister-in-law and the others there." "

"The harvest is over, and the sweet potato vines have been plowed, so there's no need to worry, Auntie."

Ji Yunchu and his daughter have been very tired these past few days. In order to catch up with setting up the stall, they dare not rest. They get up before dawn every day to harvest corn, and they are still on the ground when it gets dark. They are so busy that they have no time to cook. Mom and Dad All three of them were dealt with casually.

They were afraid that they would not be able to catch up with the time to set up their stall. After setting up the stall for one day, the mother and daughter would have an income of twenty-five cents. With twenty-five cents, they could buy five kilograms of brown rice, mixed with some wild vegetables, which would be enough for them to eat for seven or eight days. .

"As long as the harvesting is finished, it will be fine once the harvesting is completed. You are still good. You can take care of the land in an orderly manner by yourself. You can make money and work well at the same time."

"No way, I have brute strength, but in terms of brains, Xiaoqing is still better..."

Somehow the topic came to Su Ziling. She trembled all over and interrupted them, "Brother, have you brought all your things? Axiu said that she will go with you. If there are many things, you can carry them on the oxen."

"It's all done. Grandpa helped tie up the rack. Just bring it to the cow." Su Zizhong pointed to the tied rack beside him.

I haven't been to the stall for a few days. There are a lot of things at the stall today, such as dry noodles and vegetables. They are all carried by the cows. Only the pots, buckets, bowls and chopsticks need to be picked up.

Axiu led the cow, Mr. Su and the others put the rack on its back and fixed it, Su Zizhong picked up the load, and they set off.

The people running the stall here have just left, and Liu Guilan and his wife, as well as the people washing mushrooms and chopping sweet potatoes, are coming one after another.

Mr. Su took the men to start work in the sweet potato workshop, while Liu Guilan took the rest of the people to wash the fungi in the yard. By the time they had finished washing them, it would probably be afternoon.

Wash it before cutting it. I just caught up with Su Ziling. When she comes back, she can fry the fungus paste directly.

Li Zelan felt that her eyesight was not enough. This cousin's family not only had pigs and cows, but also specialized people to set up stalls. Forget it, there were even workers.

And there were two batches, one to make sweet potato flour and the other to make mushroom sauce. He pulled Su Ziling's sleeve and asked in a low voice, "Cousin, how much do these people pay per day?"

"The work is different, and the wages are naturally different. For easy work, it is ten cents a day, and for heavy work, it is fifteen to seventeen cents." Su Ziling thought for a while and said.