Whose farming family has the male protagonist giving three piglets as a gift at the beginning?

"How much?" Su A'nai was shocked again.

Su Ziling blinked, "Qi Wen is one!"

Su A'nai didn't know what to say for a moment. Her eyes touched Su Yong'an, "Didn't Yong'an go to work? Why are you back?"

"Our restaurant ordered two hundred jars of fungus sauce from your family. The shopkeeper asked me to come back tomorrow with the fungus sauce."

Su A'nai nodded, "Are you two hungry? I'll heat up some food for you."

"No, Grandma, we've eaten at the restaurant. Go and do your work and don't worry about us." Su Ziling grabbed Su Ah Nai, who was going to the kitchen to cook.

"Have you eaten? Just eat. Then you can rest for a while. Your grandpa and the others will probably be back soon." Grandma Su went back to wash the bacteria.

Looking at the open door of the cattle pen, he asked, "My grandpa and the others are driving the cattle into the mountains?"

"Yes, the land we went to today is on the roadside, which is good for tying cattle and carrying cattle. I wanted to finish harvesting it early, so I took the cattle with me. It's a pity that the road is not wide, otherwise it would be more difficult to get an ox cart. ." Su A'nai said.

Seeing that everyone was busy, Su Yongan and Su Ziling decided on a departure time tomorrow and went back.

Seeing that Su Yongan had left, Su Ziling asked about the situation of Junzi, "Grandma, how is Junzi today?"

"A little less than yesterday, but it's okay. What's wrong?" Su A'nai looked up at her.

Su Ziling expressed her thoughts, "The restaurant gave me one hundred and forty articles per jar, which is almost twice what we sold in Shan'ao. I guess the amount they want will be huge. I Are you thinking about going to other villages to collect some?"

"While we still have some, let's make more. It's okay if we can't sell them out. We can just stock up. I won't spoil them anyway."

Grandma Su was stunned, "You can make up your own mind. If you can't make up your mind, you can ask your grandpa at night, but I guess everyone will support you. You can go ahead and do it boldly, and just ask if you need anything."

At this point she laughed out loud, "We don't know those things, at most we just have some strength."

"Grandma, you're here again. I can't earn this money by myself. Our family is what it is today because of everyone's hard work. Don't blame it all on me. I'm not that capable."

Su Ziling pouted. She took out all the duck eggs, poured a bucket of water, and washed them carefully.

Su A'nai smiled and shook her head, "Are you planning to do it now?"

"Well, let's pickle them first. The restaurant is waiting for them." Su Ziling took some corn husks and washed them, then put one in a sieve and let it dry.

"I'm going to finish washing here right away. You can leave me and A Xiulai to finish washing. You can go to your fourth uncle's mother-in-law's house and take the ones they left over and do it together, so as not to have sticky hands again." Su Grandma said.

"Okay, then I'll go to Grandma." Su Ziling shook off the water on her hand and went back to the house to get a few copper coins.

When she went, her fourth uncle's family was not there, so she slowly walked out of the village carrying a basket.

Thinking that their family wouldn't be back for a while, she planned to go to the pepper field and pick some green and red peppers. Green peppers, fried meat and scrambled eggs are delicious, and beating preserved eggs is the family's favorite. like.

Red peppers can be paired with onions, ginger, garlic, sour papaya, and kohlrabi roots. Chop them into pieces, add some salt and soy sauce, and stir well to go well with rice.

It happened that Mr. Su and the others were in the cornfield next to the pepper field, and she could just go and have a look.

When she arrived, the corn had been broken and was piled together like a hill. The cows were tied to one side and grazed. The calves slept on the grass and basked in the sun. They flicked their tails from time to time to drive away insects.

Mr. Su and the others were chopping corn stalks. After chopping, they tied them up with straw and put them outside the field. When they had time, they would carry them back and use them to make fire for cooking.

Su Zizhong came out with a bundle of corn stalks and saw Su Ziling standing aside.

"How did you come?"

Hearing the sound, everyone stopped what they were doing, stood up and looked at her.

"I went to my fourth uncle's house to get duck eggs, but no one was home, so I thought I would come over to the fields and pick a few peppers. When will you go back?"

"My fourth uncle's house is at Xiaopotou. I'll pass by here soon. You can just go back with me."

Su Zizhong stood at the edge of the field and took a sip of water. "We are probably almost there. After cutting down the corn stalks, we will send them back first and let Third Aunt and the others dig up the sweet potato vines in the field. How is the situation over there?"

Seeing the two brothers and sisters chatting, Mr. Su looked at the time and felt it was still early, "Let's take a break and drink some water." Then each person came towards here holding a bundle of corn stalks.

"It went very well." Su Ziling smiled with eyes twinkling, "I will send two hundred jars of fungus paste to Mulberry Ping tomorrow morning. Their car will come to pick it up by then. And I also discussed a preserved egg business with the shopkeeper. , seven cents apiece, as much as he wants."

Fortunately, there was no one around, otherwise their jaws would have dropped. They would not be surprised by the two hundred jars of fungus paste. One or two hundred jars of fungus paste are sold every day in this mountain col. Sometimes they will come back if they want more. They had people give it away, so they thought it was normal for a restaurant to ask for two hundred jars.

But seven cents for a duck egg?

How to sell it? No, it should be said that the shopkeeper is a fool, right?

Su's father thought so and asked, "This shopkeeper is not very smart. Seven cents is a preserved egg. What do you think?"

Mother Su rolled her eyes at him, "What do you know? The preserved eggs with green peppers are so delicious. If they were sold with green peppers, I estimate that a dish in a restaurant would cost thirty or forty cents. A preserved egg would cost seven cents?"

"Our family is the only one in Yongchang County who can cook it. It's so delicious. Why is it more expensive? I think the price is very reasonable!"

Su’s mother was particularly applauded. Of course, she was also extremely shocked. She kept thinking about how many seven cents her family would get after eating so many preserved eggs during this period!

Probably because she has had too many hard times, the kind of hardship is unforgettable. Even now that she has money and good conditions, Su's mother is still very frugal.

"Where's the mushroom sauce? How much does it cost per jar? Is it as much as Uncle Yong'an said?" Su Zizhong asked.

"One hundred and forty coins per pot, which is more than what Uncle Yong'an said."

After Su Ziling finished speaking, Su Zizhong took a breath, "So many?"

Su Ziling nodded, she also thought it was quite a lot, a bit beyond her expectations, "Yes, but the shopkeeper also has a request, that is, Yongchang County can only sell to them."