Whose farming family has the male protagonist giving three piglets as a gift at the beginning?

Shopkeeper Wang nodded. There is still one and a half months, which is enough. As long as he supplies a limited amount, he should be able to last a few more months.

After the matter was settled, Shopkeeper Wang felt relieved. He smiled and said to the waiter: "Let the chef cook two special dishes."

The waiter stepped back, and Shopkeeper Wang looked at Su Ziling with a smile, "Miss Su, it's almost dinner time, why not eat here."

"Okay." Su Ziling agreed, "The shopkeeper's matter has been discussed. I wonder if we are interested in having another discussion?"

Shopkeeper Wang was a little confused, but he quickly came to his senses, "I wonder what Miss Su wants to talk about?"

Su Ziling smiled and said nothing, looking quite mysterious, "I wonder if you can lend me the kitchen?"

Shopkeeper Wang didn't understand what she wanted to do, but he still agreed to her. He stretched out his hand and made a gesture of invitation, "Miss Su, please do it."

"Thank you, shopkeeper." Su Ziling stood up and put the basket on her back. She looked at Su Yong'an and said, "Uncle Yong'an, show me the way."

Su Yongan first glanced at Shopkeeper Wang, and when he saw him nodding, he stepped forward to lead the way.

After coming out, Su Yongan lowered his voice, "I'm a good boy, my eldest niece, you are amazing!"

Su Ziling chuckled lightly, "What's so great about it?"

"You just lowered your head and played with the teacup without saying a word, which scared our shopkeeper so much that he started to look at you again. You may not have seen it. You chuckled. He looked like he had seen a ghost. At first I was worried about being cheated, and wanted to remind you, but I didn’t expect it," he shook his head.

Then he said: "Looking at your current posture, I guess you are going to show off your skills, tut, tut, tut. It seems like I should be worried about the shopkeeper."

Su Ziling looked back at him and said, "Tsk, don't think I'm like a vampire. A gentleman loves money in a proper way. Although I'm not a gentleman, I'm not a profiteer either. I only earn what I deserve. I don't deserve it." I won’t ask for more than a cent.”

The girl's tone was gentle, but her words were sonorous and powerful. Shopkeeper Wang, who was standing on the second floor, listened to her words word for word.

His eyes flickered, and he turned around and walked towards them.

In the back kitchen, the chef was frying vegetables. When he saw Su Ziling coming in, he just frowned but didn't say much.

Su Ziling took out her things and took out a handful of green peppers and handed them to Su Yong'an, "Uncle Yong'an, help me burn a hot pepper. The skin will be charred and you can peel it off."

"Okay." Su Yongan took the green peppers, sat at the door of the stove and started roasting them.

Su Ziling took a bowl and started to mix the seasonings. She peeled the preserved eggs and put them in the bowl and started to prepare the ingredients.

Add minced ginger, minced garlic, coriander, etc., add balsamic vinegar, soy sauce, Sichuan peppercorns, mix well and set aside.

She and her second brother found a small pestle and mortar, put the peeled preserved eggs in it, peeled the roasted green peppers and threw them in, pounding them together until they were almost done, then put the ingredients in and pounded them twice more.

Put two sliced ​​preserved eggs inside, mix well and scoop them out.

Except for Su Ziling and Su Yongan who had already eaten, the other three people didn't look too good when they saw this dish.

The appearance is so bad that it makes people lose their appetite.

But they didn't say anything. Su Ziling's side was done, and the dishes on the chef's side were already out of the pot.

In addition to the fungus sauce Su Ziling brought and the green pepper-thin egg she made, the chef also made a fish head soup, steamed fish, fried meat with wild bamboo shoots, a honey sauce recipe, and a stir-fried gardenia.

It was considered a great effort, and there was a big table full, mostly filled with meat and vegetables.

Shopkeeper Wang was particularly enthusiastic, "Miss Su, please."

Su Ziling tried their dishes. In her eyes, these dishes were really not special, just average, but in this era, they were actually very good.

Shopkeeper Wang has a special liking for mushroom sauce. He doesn't like other dishes and just uses mushroom sauce to mix rice.

"Shopkeeper, try this green pepper-thinned egg." Su Ziling recommended it to him.

Shopkeeper Wang took one look at it and was a little reluctant to put it down. There was a complete egg on that sticky, black thing, but that egg...

He hesitated for a moment and asked, "Is this egg broken?"

Su Yongan laughed out loud, remembering that it was the same when he ate it for the first time. Reluctantly, he thought the egg was bad.

When we got to the back, um, it smelled so good!

"Shopkeeper, don't worry, try it. Although this dish doesn't look very good at first glance, if you look closely, it's still not very good."

This nonsense made Shopkeeper Wang’s eyebrows twitch. He gritted his teeth and said, “Tell me the important point!”

"The point is, this dish will never disappoint you."

Hearing what he said, Su Ziling strongly recommended it. Shopkeeper Wang's hand holding the chopsticks finally stretched out tremblingly towards the plate of green pepper and eggs.

He only picked up one green pepper, which was still stained with a lot of broken preserved eggs. Looking at the vegetables he put into the bowl, shopkeeper Wang couldn't put his mouth down.

But then he thought of the fungus paste he had just obtained. He opened his mouth and closed his eyes, chewing and chewing like a ruthless machine.

He just chewed two mouthfuls, and his eyes suddenly widened, "Huh?"

His eyes were full of disbelief. He stared at the dish that looked ordinary, and he couldn't figure out. Did the taste just come from this dish?

He thought it was impossible, so he picked up another chopstick, and this time he picked up more, including preserved eggs and green peppers. He just took the rice and took it into his mouth.

The more he ate, the brighter his eyes became, and the more he ate, the more he couldn't move his eyes away. He took one bite of the rice and it was so spicy that he "sizzled".

He poured a glass of water and drank it in one gulp. His eyes were still on the plate of green pepper and eggs, his eyes full of surprise, "Miss Su, this, this dish..."

"Green pepper and egg." Su Ziling nodded.

"Are you selling this green pepper-thin egg?"

Hearing his words, Su Ziling naturally glanced at Su Yongan. She thought of what Su Yongan asked her that day. The words of the two people were exactly the same!

"Sell it!" Su Ziling put down her chopsticks, "What do you think of this dish?"

"It's delicious, perfect for dinner! I've never tasted anything like this before," he described while thinking.

"It's sour, appetizing, a little spicy, and has the fragrance of the egg. Plus these condiments, use a pestle and mortar to pound out all the flavors. So many flavors collide..." In the end, he was really at a loss for words, so he said Four words.

"It's delicious! Let's eat!"

After that, he scooped up another bowl of rice and mixed it with fungus sauce and green pepper and egg. "It's super appetizing. It's a perfect addition to rice. I can guarantee that once this dish comes out, it will definitely become a hit in Yongchang County!"