Whose farming family has the male protagonist giving three piglets as a gift at the beginning?

Mr. Su and the others were not like the previous two times, where they would send them back when they had enough.

Thinking that Su Ziling's rice wouldn't cook so quickly, they broke off all the corn in the field and piled it on the ground when the baskets couldn't hold it.

After breaking the corn, I went to chop the corn stalks and turn over the sweet potato vines. After the place was cleaned and tidied, I went home carrying two baskets of corn.

You could smell the aroma of food before you even entered the door, and you could hear Su Ziling cooking as soon as you entered the yard.

Seeing them coming back, Su A'nai quickly got up to wash her hands and took a look at Su Ziling.

"Xiaoqing, are you okay? Your grandpa and the others are back."

"Okay Grandma, just shovel this dish and it will be ready. You can ask Erniu to come over and pull the table." Su Ziling continued to stir-fry the vegetables in the pot without raising her head.

There are ten people in their family, and if Su Yongan is included, the number becomes eleven. The table cannot be seated unless it is pulled out a little.

When Mr. Su and the others entered the kitchen, the dishes were already placed.

There is a steamer of dry rice and a bowl of thick rice soup. The rice soup was made early and has now cooled down. It is very comfortable to have a bowl before a meal.

The dishes were also relatively simple, including a bowl of tofu, a large pot of pork and cabbage stewed with vermicelli, a large bowl of green peppers and eggs, and a bowl of sour papaya, kohlrabi roots and chopped red peppers. Thinking about the fungus sauce that Su Yongan mentioned during the day, she also A bowl was heated.

There was a large table set up. I don't know if it was because I was hungry from working today or something else. At this time, Su Yongan felt that his saliva was starting to secrete crazily, and he was especially hungry.

Mr. Su pulled out the stool and greeted Su Yong'an, "Yong'an, come, sit down and eat. You're welcome. These are home-cooked dishes."

Su Yongan smiled and said, "Uncle, your home cooking is not simple!"

To be honest, he has been working as a waiter in a restaurant for two years. What kind of dishes have he never seen in the restaurant? Occasionally, the shopkeeper will give them a tooth ceremony or something. Compared with the people in the village, their meat is not so good. Eat no less.

However, this was the first time that he was so hungry just from the smell. It seemed that he was really hungry.

After Mr. Su moved his chopsticks, everyone started to move their chopsticks one after another.

Su Yongan tasted the fungus sauce first. He had never eaten this before, but he only heard the shopkeeper boast twice about how delicious it was.

In order to find out what the restaurant next door relied on to bring him back to life, he also went to the restaurant next door in disguise to have dinner. As soon as he entered, the main dish was mushroom sauce. This dish is almost a must-order signature dish at every table.

The shopkeeper came back after eating it twice and he was full of praises. Every time he ate it more, he felt a little more desperate. He said that he deserved the money he made, but he couldn't do it at all. This fungus sauce is really delicious!

His performance during that period made Su Yongan and his two boys scratch their heads. They all wanted to know what kind of fungus sauce was so delicious!

He had finally tasted it today. Although he had already mentally prepared himself, the moment the fungus sauce entered his mouth, he was still shocked.

It's so fragrant, with the crispy aroma of sesame and peanuts, the aroma of dried meat, the unique fragrance of mushrooms, and the spicy and spicy taste, and the oily texture, it's delicious!

He suddenly wanted to cry. They had such a good meal in the village!

His expression was strange. One moment he was amazed, another moment he was squinting in enjoyment, the next moment he was frowning, and in the end he was a little tearful?

Su Ziling was not sure. She thought she had seen it wrong. How could someone have such a rich expression even when they were eating?

She pushed the green pepper-thin egg toward him, "Uncle Yong'an, try this, an exclusive new dish!"

Su Yongan's eyes fell on the green pepper-thin egg. To be honest, it didn't look very good and didn't appeal to people's appetite. He even didn't want to touch it. It was black, green, sticky, and a bit tattered. If Su Ziling didn't speak, he wouldn't even think about taking off his chopsticks.

However, seeing that the people in their family ate well, of all the dishes, this one was patronized the most, and Su Ziling took the initiative to open her mouth again, so he took a little bit of it.

As soon as he entered his mouth, the sour and spicy taste wildly stimulated his taste buds. He took a mouthful of rice and his eyes suddenly widened.

His eyes were full of disbelief, "What is this?"

"Green pepper and egg."

"Green pepper? Preserved egg?" Apparently they were all things he had never heard of.

"It's green pepper, and the preserved egg is made of duck eggs." Su Ziling explained.

Su Yongan nodded and picked up another piece. This time he picked up preserved eggs. Although most of the preserved eggs were smashed, Su Ziling still cut a few pieces and put them inside.

Just to make this dish look less ugly.

The preserved egg is very tender in the mouth, and has the same texture as pig skin jelly, very elastic. It is paired with fragrant and spicy green peppers and a few drops of lime juice from Su Ziling.

Eat the sour and spicy food, and pair it with the unique taste of preserved eggs, it's a perfect addition to your meal.

If this dish were available in the restaurant... Thinking of this, his eyes brightened horribly, "How can I sell this?"

As soon as these words came out, everyone was stunned, and everyone looked at him.

The corners of Su Ziling's mouth twitched.

Seeing that everyone was silent, Su Yongan quickly came to his senses with a bit of embarrassment on his face.

"Uncle Yong'an, try this vermicelli, it's pretty good." Su Ziling broke the embarrassment.

Su Yongan got off the donkey, "Is this the one you made in the workshop behind you?"

"Yes!" Su Ziling nodded. People in several villages knew about the small workshop in Baihua Cave.

It was thanks to the people who came to sell sweet potatoes and went back to publicize it. They spread the word to ten people and hundreds of people, and everyone knew that sweet potatoes were being harvested here, and everyone came together.

If the road is far away, we will form a team of dozens of households. Today we will deliver to your home, tomorrow to my home, and the day after tomorrow to his home. There are more people and more strength, and there are more sweet potatoes. One trip a day can deliver just enough to one family.

There are few sweet potatoes, so you can pick up two of them in one day.

Knowing that her family would still harvest this year, everyone planned to plant more varieties. It turned out that everyone planted spring potatoes, but later I heard Su Ziling said that they can also plant autumn potatoes, and autumn potatoes can also be planted in July and August.

Thinking of this, after harvesting the corn, everyone planted another crop, thinking that they would give it a try, and they would never go wrong.

Once planted, so many sweet potatoes can be sold for a lot of money. If they don't grow well, that's okay. It doesn't take much effort.

Originally, everyone mainly planted corn, and the yield of corn was relatively considerable. Although sweet potatoes were high-yielding, they were not valuable and could not pay taxes, so everyone used to focus on corn.

Just leave a few sweet potatoes alone and plant them in an acre.

Later, I heard Su Ziling say that it can be planted directly in the corn field, and it can be planted when the corn is harvested. What did she call this?

Interplant!

Yes, it is interplanting, which greatly improves the utilization rate of land. Compared with single planting, interplanting brings greater harvest!

Therefore, most of the people who came to her house to sell sweet potatoes followed her instructions and practiced interplanting.

Corn is planted on all the land. This year's corn harvest is several hundred kilograms more than in previous years, and the sweet potato harvest is several thousand kilograms more.

At one and a half cents per catty, the sweet potatoes alone can be sold for several taels of silver over the course of a year.