Whose farming family has the male protagonist giving three piglets as a gift at the beginning?

Su Ziling burst out laughing and quickly helped to take it off, "You are so curious, are you being tricked now?"

Su Zimu curled his lips and looked at his bloody fingers, "Is this thing edible? I think it can eat people."

Su's mother and the others were the same. They didn't dare to get close. They found it scary when they first saw it. Now that it bites people, they don't even dare to get close.

Besides, she has seen fish and shrimps before, but she has never seen this kind of iron-shelled insect that bites people.

"It's edible. If you deep fry it, it'll be crispy and fragrant." Su Ziling smiled and pushed the basin of fish in front of him. "I'll cook it while you handle the fish."

"All?" He was carrying the basin. He felt it was a bit much, but he didn't complain. He honestly carried it to the well to get water for treatment.

"Yes, just eat it all at once. If you want to eat it, you can catch it next time. It will stink tomorrow morning." Su Ziling picked up the sea of ​​crabs and said to Mother Su: "Auntie, help me bring in the sieve. .”

Su Yonghe rolled up his sleeves and said, "Er Niu, let me help you."

Su Zimu was naturally happy to hear that someone was helping, but thinking that he was a guest, he refused, "No, you can go and rest for a while. I can do it myself, it doesn't cost much."

Su Yonghe squatted next to him, "You're welcome, I'm on your sister's salary, don't treat me like a guest."

Su Zimu chuckled and looked around. Seeing that no one was paying attention, he lowered his voice and said, "Uncle Yonghe, did you go to Tianmen Mountain?"

Su Yonghe raised his eyebrows, scraped the fish scales for a moment, then quickly returned to normal, shook his head and said, "No."

Su Zimu looked at him with a half-smile but not a smile, "Don't fool me, if nothing else, this fish can only be found in the stream in Tianmen Mountain. Most of the fish in other places are big-headed fish with more spines, but this one is not." Same."

Su Yonghe smiled and raised his eyebrows high, "Hey, you kid, you also know that there is a stream there. It seems that you go there often! Does your mother know?"

Su Zimu: "..."

It would be okay if his mother knew about it. She almost slapped him flat on the back of his head while he was wandering around the outside. If she knew that he had gone deep and his butt was blooming, it would be a trivial matter, and he would be afraid that his legs would be damaged.

He shrank his neck, terrified, but he quickly calmed down, "Uncle Yonghe, did my sister say what the ice powder tree was cut down for?"

Su Yonghe: "..."

He underestimates this kid, has he learned how to change the subject? But didn’t he just ask this?

The conditions at home were much better, so Su Ziling put more rice in it, but she still had to eat it with cornmeal, and brown rice couldn't handle it.

There was still some bacon that the third uncle brought over that day, but Su Ziling had been reluctant to eat it. All the food at home was fresh meat.

She cut a small bowl of bacon, peeled off the skin on the taro stalks, removed the stamens, cut them into sections with a knife, and steamed them in the pot with the bacon.

She made the crab into spicy crab, put oil in the pot, poured the processed crab in and fried until crispy, put the crab aside, and added onions, ginger, garlic, Sichuan peppercorns, and dried paprika in order. , stir-fry the crabs together with seasonings, then sprinkle with salt and green onions, and a pot of spicy and crispy spicy crabs is ready.

She fried part of the fish first, fished it out until both sides were golden, put it in a pot and cooked a pot of milky-white fish soup, and made the rest into pickled fish.

She chopped red peppers, green onions, ginger, garlic, kohlrabi roots, and sour papayas, added salt and soy sauce, and made a bowl of ready-to-eat chopped peppers.

You can use a little more chopped chili soy sauce and sour papaya, stir it evenly and marinate it, so it won't be spicy when you eat it.

This dish is a great addition to rice. As long as you chop the peppers, you can have three more bowls of rice without any problem.

She roasted the green peppers in the stove until the skins were wrinkled and slightly charred. She shook off the plant ash, peeled off the skins, added minced ginger, minced garlic, and coriander, and then peeled three preserved eggs and put them together in a pestle and mortar. Grind it into pieces, sprinkle with salt and soy sauce, a little vinegar, and stir evenly.

Looking at the black preserved egg, Mother Su's eyes twitched, "Qing'er, is this egg broken? Why does it look black to me?"

"It's not bad, Mom, this egg is of this color. You can try it later. This dish is perfect for rice." Su Ziling scooped out the green pepper-preserved egg and looked at the dish.

A bacon stewed taro flower, a spicy crab, pickled fish, chopped red peppers, green peppers and eggs, and a fish soup, five vegetables and one soup, the portion is large and enough to eat.

She originally wanted to make fried bacon with melon rind in August, but she decided not to make it when she saw that there was enough food. She could save it for tomorrow.

"Mom, you can eat now."

"Hey, okay." Su's mother responded and started to pull the table. There were many people in the family, including Su Yonghe, so the table had to be dragged out, otherwise there would be no room to sit down.

Su Ziling picked up the steamer. There was a bowl of pig brain flakes in the pot. She peeled off the meninges, put salt, lard, grass fruit powder and black sesame seeds in the pot and simmered it. When it came out of the pot, sprinkled with a handful of chopped green onion. Put it on the position where Su Ah Nai is sitting. This is steamed for Su Ah Nai. It is a great supplement.

After cleaning the pot, she poured water in. She blanched the pig's head and intestines, and then marinated the pig's head and intestines in the pot.

By the time she finished her work, everyone had arrived. Everyone was sitting at the table waiting for her, and no one used their chopsticks first.

Oh, Su A's milk was ready to eat. He was afraid that the pig brains would be fishy when they got cold, so Mr. Su let her eat it first.

"Sister, come on, I'm going to starve to death." Su Zimu pulled out a stool and urged Su Ziling to come over and eat.

"Don't wait for me, you guys eat first." Su Ziling smiled and wiped the water from her hands before serving it.

Mr. Su was the first to take a piece of spicy crab. It was crunchy and crispy as soon as he entered it. It was so fragrant and spicy that his eyes lit up.

"Try this, everyone, it's delicious." He said, taking a big piece and giving it to Su'a. "Try this, it's not fishy, ​​it's quite fragrant, it's crispy, and the more you eat it, the more fragrant it becomes."

Su A'nai picked up the crab with a smile, "I can reach it, you can eat it quickly."

As soon as the crabs entered her mouth, Mr. Su smiled and asked her, "How is it? Are you used to it?"

Su A'nai nodded, "It's delicious."

Su's father especially liked the green pepper-thin egg. He didn't dare to pick it up because of the color, but he couldn't stand Su's mother's enthusiasm.

"Try this, it goes with rice." Mother Su gave him a big pair of chopsticks.

Su's father looked at the color and didn't want to eat it, "Have you eaten it?"

Mother Su blinked her eyes and said without blushing, "I've eaten it, especially with rice. Don't look at the color, it's really delicious."