Whose farming family has the male protagonist giving three piglets as a gift at the beginning?

In a moment, the table was filled with food.

One pot of flower rolls, one pot of hair cake, eleven bowls of sweet potato noodles, eleven bowls of cold tofu, ten jars of mushroom sauce, and the plate of mushroom sauce that Su Ziling gave them.

The air was filled with the aroma of food. The guards couldn't help but glance at the steaming food on the table, and their Adam's apple began to roll unconsciously.

The old woman first went to the carriage behind to get clean dishes, packed a flower roll and pastries and sent them to the carriage.

Then after bringing the sweet potato noodles and tofu in, she came out to take her own. After she had done so, the other guards came over to take them away one after another.

Suddenly the entire mountain col was filled with the sound of sizzling powder.

"Mommy."

The sound came from the carriage, and the old woman put down her bowl and walked aside, listening to it.

She nodded and continued to eat powder.

After finishing eating, she came over to return the bowl and said, "Little girl, can you take this noodle with you to eat on the road? We want to buy some and cook it ourselves on the road."

"Okay." Su Ziling nodded. She didn't expect it to go so smoothly. She didn't even recommend it, so she came over and asked.

Su Ziling walked to the shed at the far end and took out the bundled vermicelli.

She had tied the vermicelli with hemp rope, in bundles weighing one pound.

She took out a bundle of vermicelli, a jar of chili sauce and a small package of dried vegetables, "This is a pound of vermicelli, which can cook twelve or three bowls. If you add some vegetables, it will be even more. This is Dried vegetables, pork cubes, dried sour papaya and chili sauce.”

She opened the dried vegetables and chili sauce and showed it to her, "One pound of vermicelli comes with a pack of dried vegetables, a pack of pork cubes, a pack of dried sour papaya and a jar of chili sauce."

"Don't worry about not knowing how to make it. It's very easy to make. Just boil a pot of water, put the vermicelli in it, and also add dried vegetables, pork cubes and chili sauce. You don't need to add other seasonings. If you want to eat other things, Just add the vegetables directly. This dried sour papaya is not for cooking. Soak the dried sour papaya in a bowl with boiling water. When the noodles are cooked, just add the vinegar water of the dried sour papaya directly. If you like it sour, just add it to the vegetables. Add more, if you don’t like sourness, add less.”

The old woman was so surprised that her eyes were exhausted. She looked at the dried vegetables and then at the pork cubes and chili sauce, especially the vermicelli. The color was a little lighter than the one she just ate, but she could still see it. It's the same food.

She was so excited that her daughter liked to eat this vermicelli very much. If she had this vermicelli on the road, her daughter would not have to eat porridge and suffer the injustice all the way.

Along the way, she watched the lady getting thinner and thinner. It was true that she passed by the town restaurant, but no matter what she ordered, the lady couldn't eat it.

She only had two mouthfuls of porridge along the way, but just now her daughter ate flower curly hair cakes and vermicelli, and she even ate a lot of tofu, and her appetite improved a lot.

Especially this vermicelli, sour and spicy, very appetizing.

"How to sell it?"

"The ones with meat and vegetables are 200 yuan per catty, and the ones with vermicelli are only 150 yuan per jin." Su Ziling wrapped up all the dried vegetables.

This dried sour papaya was also dried in the sun a few days ago, but not much. She thought it would be difficult to bring vinegar with her, so she could use dried sour papaya soaked in it instead of vinegar.

It’s just that there are relatively few sour papayas. The Yunnan olives will be mature in September and October. You can also dry the Yunnan olives by then. There are many of them all over the mountains and plains. They can also be dried and soaked in hot water to make vinegar. use.

"Give me ten pounds!" After listening to Su Ziling's introduction, the old woman asked for ten pounds without hesitation.

Su Ziling's voice was loud, and the people in the carriage over there naturally heard it. When they heard that the old woman had only asked for ten kilograms, there was a knock on the carriage wall.

The guard walked forward and listened. After a moment, he nodded and walked over.

A piece of silver was placed on the table, "I want fifty catties!"

Su Ziling: "..."

The old woman looked at him in disbelief. The man looked down at her and said, "The lady asked me to buy it."

The old woman nodded, "Then please, little girl, prepare fifty pounds for us."

"Hey, okay, just wait a moment."

Su Ziling's face was full of smiles, God of Wealth!

She just said that as long as she has eaten her sweet potato noodles, no one can resist its charm!

Su Zizhong came over to help, took out the vermicelli, and put them into sacks one by one in front of them.

The vermicelli was loaded with trouble, and the other seasoning packets were put together separately. Those people loaded the things into the carriage and drove away.

Touching the ten taels of silver in her arms, Su Ziling smiled so hard that she had to make money from sweet potato flour. Although she was a little tired, she still made money.

Because the vermicelli has been made into modern instant noodles by Su Ziling, it can be eaten and cooked at any time. The ingredients are complete and the preparation is simple. This is simply the best partner for home travel.

So whether it’s a passing caravan or escort, or someone traveling far away, what kind of dry food should I bring with me if I have vermicelli? Isn’t the vermicelli delicious?

She had a premonition that the vermicelli would definitely explode. When people talk about this mountain in the future, the sweet potato vermicelli will definitely remain fresh in everyone’s memory.

"Xiao Qing." Looking at Silly's sister, Su Zizhong called her.

Su Ziling came back from her fantasy of getting rich, "What's wrong, brother?"

"Those people just now..."

Su Ziling waved her hand, "Hey, whoever she is, it has nothing to do with us."

"No, I want to say that their porridge is still there."

Su Ziling: "..."

She stretched her neck and took a look. The porridge was still bubbling. "Let's leave it for now, but I guess they won't want it. Wash the pots and dishes and put them away. If you encounter them next time, I'll return them to them." That’s it.”

Ji Yunchu and the others were washing dishes. Su Ziling saw that the cow had gnawed away all the grass in front of it, so she took it to the pond for a drink of water, and changed its position when she came back.

The calf was tired from running, so it slept in a sunny place to dry its belly, closing and closing its mouth to chew its cud.

Seeing that no one was coming, Su Ziling picked up the backpack and said, "Brother, if someone comes, call me. I'll go for a walk in the mountains."

Su Zizhong stood up immediately, "I'll go with you!"

"No, no need," Su Ziling waved her hand, "I won't go far, so I'll just walk around on my front feet."

The mountains here have not been here for a few days. Although it has not rained in the past half month, there is enough moisture in the soil and the fungi are still particularly plump.

Looking at the weather, I guess it will only rain during the Hungry Ghost Festival, and we can expect another wave by then.

The fungus paste is expected to be available from the end of October to November.

As soon as she entered the mountain, she picked up a few porcini mushrooms. The ones that were half-opened were fine as long as they were not fully opened. If they were fully opened, Su Ziling would usually remove the lower layer of teeth, so the bacteria and stems were needed. Bacteria.

She didn't go very far, just wandering around. When she heard the sound of horse hooves and voices, she started to walk back.