Whose farming family has the male protagonist giving three piglets as a gift at the beginning?

"I saw it on the way back, and I was wondering why the deer-eared leeks haven't aged yet, but I guess it's because of the low temperature there, or because the rain came late there, so the germination started late. "

Su Yonghe was also surprised to find deer-eared leek this season.

"Then you climb high, don't go there next time, come back directly after the tofu is sold out."

The reason Su Ziling said this is because the growth environment of deer-eared leek is relatively harsh, and it is still in deep mountains. It is not found in ordinary low-altitude mountains.

"Not high, not high. My brother saw it when he was chasing hares." Su Yongning said.

"Where's the hare?"

Su Yonghe: "..."

"Lost in pursuit."

Seeing his embarrassment, Su Ziling was so happy, "Let's eat here tonight. I'll fry some eggs with deer ears and leeks, and make some dumplings with deer ears and leeks."

This thing is really rare and valuable. You can only eat it for two months a year. If you can still find a piece now, you are really lucky.

"No, no, we don't like eating this stuff." After saying this, the two brothers ran away without giving Su Ziling time to react.

They both know how much they eat. They already have so much wages, but it’s not very good to eat and earn.

"Why are these two children running so fast?" Looking at their backs, Mother Su felt curious.

"We're going to pick leaves," Su Ziling held the basket, "Mom, let's make some deer ear and leek dumplings tonight. We just happen to have some fresh meat at home."

Mother Su came over and took a look, "Ah! Are there deer ears and leeks this season? It's really rare. Make them. If the white flour is not enough, add some buckwheat noodles."

"Hey." Su Ziling responded and went to work. She had to make dumplings, but she couldn't eat them all at once. There were so many people in the family, so how many dumplings would they have to make?

She thought it would be enough to pack four or five for each person, taste it, and make some other staple foods.

In the evening, we had deer ear and leek dumplings, sweet potato rice as the staple food, fried a deer ear and leek egg, and mixed with some cold vegetables. The whole family was satisfied.

In the end, Su Yong and his two brothers did not eat at their house, so Su Ziling brought him a bowl of dumplings, three for each person, and a bowl of cold fungus for him to take home to eat.

The two brothers were extremely happy along the way, even if there were only a few, they were still happy because they hadn't eaten dumplings yet.

"Brother, we have to work hard!"

"Yeah. Good job."

"My eldest niece is a nice person. She not only wants us to work, but also gives us wages, and now she also gives us food."

"It's good that you know, we have to remember our eldest niece's kindness!"

"Well, I know. I will work hard. If I encounter delicious food in the future, I will bring it to my eldest niece."

Both brothers knew that when Su Ziling asked them to sell tofu and gave them such a high salary, he probably wanted to help. Otherwise, if there were so many people in the village, who would be better off than them?

There are many people who are stronger than them, more mature than them, smarter than them, and can talk better than them. So why should Su Ziling choose them?

After eating and drinking, the family sat in the kitchen without moving. Mr. Su took a sip of tea and looked at Su Ziling, "Xiaoqing, what are your plans for tomorrow?"

Su Ziling thought for a while and said: "I made a little more noodles tonight. I will bring the vermicelli with me and my brother and the others to try it out in the mountain tomorrow. As for you, just keep doing the same thing. Picking mushrooms is like picking tea leaves. I guess tea leaves are about the same." Picked it."

"Okay." Mr. Su nodded.

Mother Su looked at her, "The vegetables haven't been dried yet, is that okay?"

"I just put it in the kiln. I'll bake it overnight and it'll be ready tomorrow."

When the sun went down, Su Ziling put the blanched vegetables into pieces and roasted them together in the kiln.

The vegetables are thin and small, so you have to pay attention to the heat, otherwise they will burn.

Before going to bed at night, Su Ziling took out all the fire in the kiln and put in a few charcoal.

Considering the high temperature in the kiln, the vegetables would probably be dry by late night.

In the middle of the night, there was a rustling sound in the yard. Su Ziling was sleeping deeply, but when she heard the sound, she frowned and fell asleep again.

The second time was when she got up for the night. When she came back from the hut, she saw a dark figure wandering around the brothel. She was so frightened that she lost her drowsiness.

The black shadow seemed to have noticed her, "Qing'er? What are you doing there so stupidly? Go back to sleep."

"Oh." Su Ziling responded dumbly, walked a few steps unsteadily, and then stopped again, "Aniang?"

"It's me, what's wrong? Are you asleep?" Mother Su came over and rubbed her chicken coop.

Su Ziling shook her head, "What are you doing?"

"Come on, please add more firewood. I think there's no fire in this kiln." She said it matter-of-factly, without feeling anything was wrong at all.

Su Ziling: "..."

She had an ominous premonition in her heart, "Have you been adding firewood all night?"

Mother Su: "That's not true. I only added it twice."

The corner of Su Ziling's mouth twitched. She didn't go back to sleep. She went straight to get the oil lamp and went to the kiln to look at the vegetables.

She made the oil in the lamp. She went up the mountain every day, and every time she saw rosin at the roots of pine trees, she would bring it back and melt it together to make lamp oil.

Mother Su saw that she was in a hurry when she took the lamp, so she followed her confused, "What...what happened?"

Su Ziling turned over the vegetables. They were completely dry. Fortunately, they were not burnt. However, they had to be discovered in time, otherwise they would probably turn into black charcoal by the time the sun comes up.

She also took a look at the meat. It was crispy on the outside, but still a little moist in the middle. "Mom, there's no need to add more firewood. Take out what you added. It's all done."

"okay."

The newly added firewood hadn't started to burn yet, and was still smoking when it was taken out. Mother Su took a ladle of water and poured it on it, and then stopped when she saw that there were no more sparks.

"Are the vegetables burnt? I thought I had to keep adding firewood." Mother Su stood aside, a little at a loss.

"It's not mushy. I forgot to tell you that you don't need to add firewood. Fortunately, the coriander and spring onions are placed at the top. If they were placed at the bottom, they would probably be mushy."

Su Ziling put the vegetables in the kitchen, "Mom, go back to bed quickly. There is no need to get up to add firewood."

Mother Su nodded. Even after she returned to the house, she still had lingering fears. She thought that she would have to ask clearly next time, as she almost did something bad with good intentions.

Hearing the sound of closing the door, but still didn't feel anyone getting on the bed, Su Dongqing frowned, turned over, and saw Su's mother standing in front of the bed, "What are you doing standing there in a daze? Are you not sleepy?" Come up and sleep quickly.”

As he spoke, he lifted a corner of the quilt and patted the area beside him.

"I just went out to add firewood. Fortunately, Xiaoqing saw it, otherwise the food would probably be all burnt tomorrow morning."

Su's father patted her on the back, "Isn't this the first time I'm inexperienced? You'll know better next time. Go to sleep quickly and don't think about it."