Whose farming family has the male protagonist giving three piglets as a gift at the beginning?

After lunch, the guys didn't take much rest. They thought they had eaten so much good food and had to finish their work today. They wanted to work another day tomorrow, but they felt bad about it.

They are serving delicious food, including meat dishes and bone soup. Yesterday, steamed buns and today, pork head meat. If this is postponed until tomorrow, it would be a shame for their family.

The more people there are, the faster the harvest. In two days, all the sweet potatoes in the yard were ground. The yard was filled with piles of sweet potatoes two days ago, but now there are pots full of them.

After grinding the sweet potatoes, those people went back, and the rest of the vermicelli making work was done slowly by their own family. It was not so tiring to make vermicelli while drying the flour. Su Yong and his two brothers reported to Lao Su's house the next day.

Even though he was a boy, his brain was very fast when he learned things. Su Ziling was worried that he wouldn't know how much ingredients to put in, so she asked the old man to make some seasoning spoons for him.

He got started quickly. On the first day, he went to Wangjiacun to sell. Including the time on the way back and forth, it only took two hours. After returning, the two brothers went to Tianmen Mountain to pick leaves.

Of course, only Su Yonghe went in, and his younger brother was responsible for supporting them outside the mountain.

In July, the weather is better.

The arrangement of Lao Su's family is still the same. Those who sell tofu sell tofu, and those who set up stalls set up stalls. The rest of the people pick up mushrooms in the morning, start making vermicelli after lunch, and make mushroom sauce in the evening.

It took me half a month to make the vermicelli. In the meantime, I also picked tea leaves, except for the grass from the corn field and the grass from the pepper field.

It didn't rain in July, so the pepper fields were watered once, probably because pig manure was used as a base fertilizer. The pepper trees grew very thick, with bright green leaves, and the ones that grew faster already had flower buds hanging on them.

The fungi are still being picked up one after another. In addition to the ones sold every day, there are more than 800 jars at home.

This fungus jar was special and relatively small. Su Ziling and the others bought almost 3,000 of them, which indirectly made Mr. Wang and his wife rich.

Apart from going to the fields, the couple now spends most of their time at home burning pots. Their income in more than a month is almost as much as the couple's income in a year.

If this continues, paying off the debt will be just around the corner.

Every time the couple thought of this, they became full of energy and worked more carefully.

The finished vermicelli weighs more than 600 kilograms, and people are still delivering it one after another, but there is no time to grind it.

Su Ziling thought that it would be better to save up first. If you save more, you can hire more people. Just like this time, hiring a few more people would cost more than a hundred yuan in wages. So many sweet potatoes could be ground in two days. This way My family can also relax a little bit.

Vermicelli was already piled in the house, and Su Ziling even took the time to go to the county to see Su Zimu.

He didn't come back during the last ten-day holiday. He thought that his family was busy, and he could only stay for one night when he came back, but he couldn't help. He would also have to delay the delivery the next day, so he thought that he would never come back at once, so he might as well wait. Come back during the field holidays, when the holidays are long.

When Su Ziling went there, she brought him two jars of fungus sauce, one with meat, and some tofu, and asked Mrs. Chen to give the students extra meals. Finally, she brought a piece of corn cake, and even steamed buns. A few of them made an agreement with Mrs. Chen to help him warm up the rice while steaming it.

The things Su Ziling sent were not valuable, but everyone liked to eat them. As the saying goes, eating people is soft-mouthed, so Aunt Chen agreed to the small matter of helping to heat the steamed buns.

In the end, Su Ziling got some money for him because he was afraid that Su Zimu would buy something else.

After coming out of the school, Su Ziling went straight to the butcher's shop and bought a lot of fat meat, lean meat, pig heads, pig offal, etc. She also went to the drug store to buy some spices and some oil paper for wrapping pastries.

When she returned, her fourth uncle and the others helped carry her things, so no one came to pick her up.

"Xiao Qing, why did you buy so much meat again? Didn't you use up what you bought two days ago?"

Mother Su asked her while looking at the basket full of meat.

"Oh, it's used to make seasoning packets for vermicelli. I'll roast the meat and sell it as a set with the vermicelli. Those on the road who want to eat it can just put the seasoning packets in and cook it."

After finishing the vermicelli work, there was not so much work, and everyone felt much more relaxed. Taking advantage of this time, Su Ziling asked Mr. Su to get her a kiln to bake the meat.

She thought that the main customers of this vermicelli would be the traveling caravans and escort teams for the time being. They traveled to many places, and they might not be able to walk to the town to stay every day. Most of the time, they slept outside.

The only thing that can be eaten on the road is dry food. After all, other things cannot be stored, but her vermicelli is different. It can be stored, is not easy to spoil, and is easy to make.

Just boil hot water in a pot, throw the vermicelli in, put in the seasoning packet, and with just a cup of tea, you can have hot vermicelli with vegetables and meat. How convenient it is when you are out and about.

But since this is both meat and vegetables, the price needs to be raised.

Su Ziling put away the spiced oil paper and said, "The weather is nice today, so I might as well make some dried vegetables!"

When she went out in the morning, she asked Su's mother to chop vegetables. The vegetables in the vegetable field were almost old, so she thought it would be better to chop them all and make them into dried vegetables, and then plant other vegetables after they were finished.

"Okay, your third aunt and I have washed and selected the vegetables, but we don't know how to prepare them, so we put them in the yard."

Mother Su directly brought all the dishes in, "That's all, have you seen enough?"

Su Ziling took a look and saw that they were all cabbage, green vegetables, coriander, onions, wild garlic, and even some wild vegetables, and filled two large baskets with miscellaneous items.

I thought I would plant sweet potatoes if it rained in two days, so I didn’t pinch the tips of the sweet potatoes.

"Let's make this much first, and we won't worry about it later." She estimated that these two baskets of vegetables were enough, and she would buy them if she wanted to make more later.

"Auntie, please help me light the fire. Let's boil the dishes first."

"Row!"

The mother and daughter would make a fire and pour water. After the water boiled, they would add some oil and salt to it, so that the color of the blanched dishes would be better.

Boil cabbage and green vegetables with thick leaves. For things like onions and coriander, you don’t need to blanche them. You can just chop them and dry them.

After taking the vegetables out, rinse them in cold water immediately, then chop them into small pieces and spread them on a drying mat to dry.

There was enough sun to chop the food into pieces, and it would probably take two days to dry them in the sun. After the vegetables were blanched, Su Mu and Bai Wei cut them, while Su Ziling fired up the oven and prepared the barbecue cubes.

Cut the pork into pieces, sprinkle with some rice wine, marinate with salt, soy sauce, grass fruit, pepper powder, onion, ginger and garlic. First deep-fry it, then put it in the kiln and roast it slowly.

The roasting kiln she asked Mr. Su to make can keep adding firewood, which is somewhat similar to the roasting kiln used to roast peppers.

The whole process is slow-roasted over low heat. Just check the meat in the middle to make sure it doesn't burn.