Whose farming family has the male protagonist giving three piglets as a gift at the beginning?

"You...are you coming with me?" Su Yonghe was frightened.

Su Ziling nodded, "Yes!"

"No, no, no!" Su Yonghe shook his head, "That mountain is very evil. You are still a little girl. If you go in and come out with lumps all over your body, I can't take the responsibility!"

Su Ziling burst out laughing, "I'll take the blame. To tell you the truth, my eldest brother and I have also been there. We just went two days ago when it rained. My eldest brother also had a lot of rashes, but I'm fine." , I think the two of us can give it a try."

"Are you okay?" Su Yonghe's eyes widened, and they were so late in seeing each other, "You can let me take you there, but what about Ye Zi?"

"Okay, then you go ahead and pick. If you are too old, you can pick seven or eight baskets a day. If you are picking baskets, it will be four times."

Su Ziling agreed to him without hesitation, "But if you are too busy, I can also arrange some work for you."

"What kind of job?" Su Yonghe looked at Su Ziling with bright eyes.

"Going to Wangjiacun to sell tofu, are you going? I'll give you ten cents a day for picking the leaves, and I'll give you another ten cents for selling the tofu!" Su Ziling thought, since there are more leaves in Wangjiacun, she can continue to sell them.

After all, they first went to Wangjia Village to sell, so two loads a day was okay!

If he went there, one load a day would cost ninety cents. After deducting the twenty cents for wages, there would still be seventy cents. After excluding the seasoning money, he could still earn about sixty cents.

Don't look at it. It only costs 60 cents a day. In a month, it only costs one tael or eight cents. It's not old or young anymore.

Su Yonghe did the math, "That's twenty cents a day?"

"Yes!" Su Ziling nodded.

Su Yong and Le De said, "Then I'll go! But can I bring my brother with me?"

"Okay, if he also sells a load, it will be counted as ten cents a day!"

Su Yonghe's original intention was to let his brother accompany him, but who knew that Su Ziling would actually offer him money!

The two brothers earn thirty cents a day, which is equivalent to...

Nine hundred articles! ! !

Almost a tael of silver!

Su Yonghe's breathing became more and more rapid as he counted. Nine hundred dollars! He can't earn so much all year round!

Even if they only work for two months, these two or eight coins are enough for their grandparents to live a prosperous year!

If he could find some good things from the mountains, he would be able to survive next year!

With this thought, he immediately agreed, "Okay, when will it start?"

Su Ziling glanced at him and said, "Don't rush to agree. You have taken on two tasks. That is, you pick tofu to sell in the morning, and you have to pick leaves when you come back. You have to think about it."

Su Yonghe waved his hand, "What's there to think about? I'll ask my brother to wait outside when the time comes, and I'll pick them out and send them out. There's enough time."

"Okay," Su Ziling nodded, "Then you can sell tofu and pick leaves after the sweet potato flour is finished."

"Okay!" He happily went back to cutting the sweet potatoes, much faster than before.

It was already past time (9:00-11:00) when Su's father and others brought the tofu back. Because they had agreed to bring them a meal today, Su's mother reminded Su Ziling.

"Xiaoqing, it's time to cook."

"Hey, I got it, grandma." Finally, Bai Wei was replaced to filter the powder with Liu Guilan, while Su Ziling went to cook.

She bought some brown rice last time, and she scooped up two more bowls, which were also mixed with sweet potato diced and cornmeal. Her family didn't have the strength to eat just brown rice. With so many people, they couldn't eat one or two bowls. .

Because it was a strenuous job, she cooked dry rice. Worried that it would not be enough, she mixed buckwheat and cornmeal together to make buckwheat and cornmeal steamed buns. It had the fragrance of buckwheat and the sweetness of corn, plus it was fermented. One steamed bun The ones are big and soft.

The cooking is very simple. I fry a large pot of free mushrooms, and the tofu is also homemade. I just bring out a pot of it.

Wash the cured pork ribs given by the fourth uncle and put them in the pot to cook. Then peel and cut the big potatoes and put them in to cook.

The sweet potatoes are the easiest to make. You only need to stew them until they are soft and mushy. Because there is salt in the bacon, the sweet potatoes are just right without adding salt. You only need to sprinkle a handful on them when taking them out of the pot. Chopped green onions are enough. The stewed taro has a soft and waxy texture, and is particularly pink. The taste is also delicious.

She deliberately added some more water, thinking the soup would be delicious.

Finally, I mixed a pot of Zheer roots. The weather is hot, and cold dishes are the most appetizing. They are sour and spicy, and I can eat two more bowls of rice.

She took a look and saw that all the meat at home was used up. The fourth uncle's food had not been returned yet, so she could only make scrambled eggs, which were considered a non-vegetarian dish.

She washed a pot of wild tomatoes and made a pot of scrambled eggs with wild tomatoes, red tomatoes, golden eggs, sprinkled with a handful of chopped green onions, and the little flavor came out instantly.

The food was cooked in large pots, and there were too many people. Two tables were set up for lunch, and even Liu Guilan and his wife were left to eat together.

Looking at the dishes on the table, not only the fragrance was fragrant, but also very appetizing. Everyone swallowed their saliva and did not dare to touch it. How had they ever eaten these before?

It's usually sweet potato and corn mush, so clear it can be used as a mirror.

This is both steamed buns and dry rice. Although the dry rice is brown rice, sweet potato and corn, it is still dry rice! And the eggs, this is a meat dish, and four or five of them must be used on this plate, right?

Four or five eggs cost several cents!

Su's father got up and served everyone a bowl of brown rice, sweet potato and cornmeal rice, and gave them a steamed bun. Su Ziling didn't make many steamed buns, so she gave them one for each person.

"Eat, why are you standing there?" Seeing that they were not eating, Mr. Su reminded them.

"Uncle, your food is pretty good, isn't it?"

"That's right, it's so good that we don't even dare to eat it!"

When Mr. Su heard this, he was happy, "What is there that you are afraid of eating? Eat it with confidence, it's not poisonous!"

"This is both rice and steamed buns, as well as eggs and tofu. I heard that you are selling them. This is so good. How have we ever tasted such good old food?"

"That's right, uncle, if you still do this tomorrow, we will have to go home and eat!"

"Okay, okay, okay, let's drink corn paste tomorrow, come on, come on, come on, hurry up!" Mr. Su looked helpless.

Su Ziling cooked, and no one ate it without making a sound.

The a la carte dishes looked ordinary, such as the big potato, and the folded ear root, but everyone couldn't stop after taking one bite.

A bite of steamed buns, a bite of fried rice noodles, a bite of tofu, and if you choke, then a bite of potato soup. What a comforting meal!

Afraid that everyone wouldn't be able to pick up the scrambled eggs with wild tomatoes, Su Ziling put a spoon in it. Everyone was self-taught and scooped two spoons of scrambled eggs with tomatoes and poured them over the rice. The aroma was so fragrant that everyone couldn't lift their heads. Keep eating.

There are also mushrooms, which look so colorful that everyone didn’t dare to eat them at first. After all, the ones they often eat are gray mushrooms and firewood mushrooms. Good guy, this is the first time I see a pot of mushrooms that are as colorful as a rainbow. Who are you? They didn't dare to take action.