Whose farming family has the male protagonist giving three piglets as a gift at the beginning?

Mother Su said with a sullen face, "Come up here quickly! Who asked you to go down? Don't you know how many people have been washed away by this river?"

Su Ziling was stunned for a moment, then looked at the water level on her knees, "Mom, this water can't wash away people, right?"

"Come up here quickly. How many children have been washed away in this village? Have you forgotten?"

This was the first time Su's mother called her by her first name, and you can imagine how angry she was.

The river is usually not deep, but if it has just rained, the water will be particularly turbulent. It was difficult in the village in the past two years, and every household did not have enough to eat. The children in the village would come to catch fish, especially after it rained. Very many.

Several children were washed away in this way, so Mother Su and the others would always tell them in detail that they were not allowed to catch fish by the river.

No, when Su Ziling was fetching water, she saw so many fish in the river. She couldn't help it, so she went down and caught two. Su's mother also caught them on the spot. It would be strange if she wasn't furious.

Su Ziling was quibbling while going ashore resigned to her fate, "They were washed away when there were heavy floods after the rain. How can such a small amount of water usually wash them away?"

After she landed, she strung together the fish she caught one by one. "Look, Mom, you can make pickled fish when you go back! This big head fish has delicious meat. It is delicious braised or boiled."

She looked into the river, looking at the fish swimming slowly, with a look of pity on her face. She looked at Su's mother and asked tentatively: "How about I catch two more?"

Mother Su: "..."

She poked Su Ziling's forehead with her finger, her tone full of helplessness, "I'm so greedy, I don't know who I'm following!"

After saying that, she took off her shoes and said, "You are up there, don't come down!"

Su Ziling pursed her lips, "Oh!"

Then when she saw the fish that Su’s mother threw up, she smiled again and made two big skewers with thatch, “Mom, that’s enough, that’s enough, come up quickly!”

Looking at the water coriander by the water, Su Ziling pinched two more handfuls. Water coriander is also very delicious when used in salads or fried eggs. You can also add a little when cooking fish. It is very fragrant.

In the time it took the mother and daughter to catch a fish, Bai Wei finished picking out the last few buckets of water.

Seeing that it was still early, Mother Su and Bai Wei agreed to send the bucket back first and then go back to get the backpack. Seeing the time, they could go up the mountain to pick up mushrooms for half an hour.

Su Ziling took Axiu and led the cow to the mountain. The cow was tied to the side of the mountain, and Axiu was guarding it. Su Ziling took Axiu's small basket to pick up the fungi.

She didn't go far, so she walked around nearby. They rarely come to the mountains here. The last time Lu Anyu and the others came to pick up fungus paste, after so many days, the fungi on the mountain began to overflow again. .

Not long after she entered the mountain, she encountered patches of grass agarwood fungus. No one usually came to this mountain, so the pine leaves on the mountain were extremely thick. Every fungus was hiding under the pine leaves, pushing up one after another. Big bulge.

Looking at it from a distance, she thought it was a toad, so Su Ziling didn't dare to pick it up directly. Instead, she used a stick to carefully pry open some pine leaves.

Only then did she see that they were fungi. She was relieved at first, and then overjoyed. There was less grass here and the pine leaves were particularly thick, so at a glance, they were all bulges.

She put her backpack on the ground and picked them up one by one. Each one was the size of a fist. They were plump without opening the umbrella, and the umbrella hat was also very thick.

Axiu's basket was small, so Su Ziling picked up seven or eight flowers, and the basket was full.

There were so many agarwood fungi here, and they were also plump. She thought she would have to come here to pick them up in the afternoon, because there were so many and fat ones here.

Su Ziling kept picking up more and more things. When she couldn't fit them in the basket, she picked them up and put them on the ground. When Su's mother and others came over, they saw the fungi all over the ground.

The two of them didn't have to look for it, they could just put the baskets on their backs. Fortunately, the baskets they carried back were big, the kind of big baskets used for picking corn. If they had carried smaller ones, they would probably have to run home to get them.

Mother Su was also very happy and said while pretending, "There are so many fungi here. When we came last time, I guess it was just after the rain, so they didn't grow much. I didn't expect that there were so many fungi here after a few days." That’s all.”

Although Bai Wei couldn't speak, she was also very happy, with a smile on her face all the time, and the movements of her hands were light and neat.

"Qing'er, we can't hold it here. Let's come over in the afternoon."

Seeing Su Ziling picking up things in the forest, Mother Su quickly interrupted her.

"Hey, I got it. I have two more here. I'll pick them up and come out." Su Ziling didn't even raise her head, and kept squatting on the ground to pick them up.

The mushrooms were picking up more and more, and when she finished picking up the ones she saw, another small hill was piled on the ground.

After Su Ziling didn't come out for a long time, Su's mother went in to urge her. Looking at the pile of fungi in front of her, the corner of her mouth twitched.

"Are these the two you were talking about?"

Su Ziling blinked, "When you called me, there were still two flowers left to pick up."

Since the basket couldn't fit in the basket, Su's mother cut a handful of thatch, tied the two ends together, hollowed out the middle, and stuffed the fungus directly into it.

There were too many fungi, so Axiu cut the grass to feed the cows. She was carrying a small basket on her back, as were Su Mu and Bai Wei, each carrying a basket and a bag.

Su Ziling, on the other hand, carried a basket of mushrooms on her back and led the cow, and the group quickly returned home.

After lunch, Su's father sent Su Zimu to the county town. When he came back, he carried a bag. When he went there, he had an extra basket with two jars of fungus sauce, one with extra meat.

He also put a whole corn cake, two steamed buns, and a jar of pickles for him.

Su Zimu went to the academy, while Su Ziling and the others continued to pick up fungi. The pestle and mortar were not ready in the past two days, so they had to pick up the fungi quickly, otherwise they would be too busy to have time in two days.

In less than an hour, the baskets of the three of them were full again. They stopped picking up after they came back. They had to make what they picked up today, otherwise they would not be fresh tomorrow, and the grass on the fungus cover would be sticky. Very tight and difficult to wash.

So they picked it up and washed it the same day to make mushroom sauce.

The business in Shan'ao was in good order. With Ji Yunhe's help, Su Ziling added another corn cake, which could also be sold, but it was not as popular as the steamed buns.

As she thought, the people in the col were all men. The first thing they chose was steamed buns, and when there were no steamed buns, they would choose corn cakes.

Therefore, although corn cakes are also being sold, they are sold less and the market is not as good as those in the county.

In the next few days, Mr. Su and the others have been busy working on the pestle and mortar, while Su Ziling and the others have been picking up mushrooms. There are many people, so they can pick up more mushrooms. Basically, the mushrooms they pick up every day can make fifty or sixty jars of mushroom sauce.

In addition to what is sold every day in the mountain col, the family has also accumulated some, but Su Ziling is not in a hurry. This mushroom sauce is heavy with oil, salt and pepper, and is sealed with lard. It will not go bad even if it is left for several months. What's more, Chen San and the others said they wanted a batch, and so did Lu Anyu and the others.

It is estimated that she will come back to get it in a few days. What she has to do is to make as much as possible while the fungi are abundant now.

Even if they can't be sold out now, it will become a hot commodity in winter.