Whose farming family has the male protagonist giving three piglets as a gift at the beginning?

Put the cut lettuce leaves in a basin, beat in three eggs, add a little salt, mix well and then add cornmeal and white flour in small amounts.

While stirring, she added a little more water. She wanted the cake to be softer, so she added a little more water. After the noodles were mixed, she set it aside to wake up.

After the oil residue came out of the pot, there was no fire in the stove, only red charcoal remained.

Mother Su flicked the coals and asked, "Qing'er, do you still want to burn more firewood?"

"No, Mom, the bottom of the fire is enough. If the fire is too high, it may become mushy." She stirred the noodles, took a spoon, scooped out a spoonful of batter, put it in the pot, and slowly spread it out.

The pan made a squeaking sound. The pancake was very thin and cooked quickly. Once both sides were golden, the next one was fried.

The golden pancake is stuffed with green vegetables, the skin is slightly shiny, and the wheat flavor is particularly strong.

After the cakes were fried, she washed the pot and poured two ladles of water into the pot.

Mother Su stuffed a few firewood into the stove and said, "Go to bed quickly. We have to get up early tomorrow, so I'll be here."

Su Ziling yawned, "Then I'm going to bed. Mom, please go to bed early after you finish."

"Go ahead, I'll do it quickly."

The next day, Su Ziling woke up when the rooster crowed.

When I opened the door, it was bright, the sky was white, the rain had just cleared, and the top of the mountain was foggy.

There was a slight breeze blowing, and Su Ziling went to light the fire and washed her face with hot water before starting to cook.

She planned to deal with it casually, and when she was hungry during the day, she could cook a bowl of noodles in the col.

She cooked a bowl of wild mushroom soup, took out the pancakes fried last night and heated them up, heated up a bowl of mushroom sauce, shredded radish and cabbage, and chopped some pickled peppers, so they could be rolled and eaten directly.

Not long after she got up, other people also got up one after another.

Su Zizhong prepared things he would use later, and Su's father went to tie two bundles of firewood.

After eating, the three of them set off.

When we arrived at the Lumen Mountain Col, the sun had not yet set, so it was a bit cool in the col, and there was still dew on the grass. Fortunately, the shed was dry, otherwise we would not even be able to light a fire.

There are two stoves, one for steaming steamed buns and one for boiling noodles, and bone soup is simmering in the fire pit.

Su Ziling first mixed the sweet potato flour and then steamed the steamed buns. The noodles had risen very well, and when she opened them, they were all honeycomb-like inside.

Mr. Su's steamer is not very big. One layer can steam twenty-five steamed buns, and one hundred steamers are exactly four layers.

After the steamed buns are put into the pot, they are proofed twice. The steamed buns are not started until they are twice in size.

After the steamed buns were steamed, Su Ziling had time to lay out all the ingredients. Even the mushroom sauce was placed in a jar and placed in the most eye-catching place.

As the temperature in the pot increased, the lard on the top of the jar began to melt slowly. The jar was not big, and one jar of mushrooms was estimated to be as big as three bowls, or roughly a pound.

This fungus sauce is expensive. It contains meat, peanuts, sesame, etc. The most important thing is lard, which is completely oily when solidified.

A pound of pork suet costs 20 cents, and a pound of pork suet can only produce seven taels of oil. In addition to the seasonings and the cost of the jar, finding the mushrooms and making the mushroom sauce also requires labor, so she plans to sell it for 50 cents. An altar.

Everything was ready, the sun also shone into the mountain col, and the dewdrops on the grass were shining and crystal clear.

Following the movement not far away, the birds in the forest were frightened and scattered one after another.

"Brother, there is indeed a tea shed. I thought it was a lie!" A joyful voice came from not far away.

"Go and have a look!"

The corners of Su Ziling's lips curled up slightly, it seemed to work!

In order to attract more people to go this way, Su Ziling and Su Zizhong put up a sign at the intersection of the official road and this road.

It says, [There is a restaurant in front that serves hot and sour fairy tofu, sour and appetizing hot and sour noodles (you can add meat and eggs), big and soft steamed buns, and super mushroom sauce that is perfect for rice, full of wheat flavor. Barley tea, please come quickly. 】

The people who took this road were in a hurry so that they could go to the next town to rest early. Moreover, it was almost time to eat, and they originally planned to eat dry food.

When I saw this brand, I came to see if it was true. If it was true, that would be great. They wouldn't have to chew on the hard food. If it was false,

snort! Such a teasing thing, I will definitely smash it next time I come back.

The man trotted forward. Before he reached the shed, he smelled the strong aroma of bone soup and wheat.

He stood in front of the shed, looking at the smoky soup on the fire pit, the steaming steamer, and the boiling water rolling on the side.

He grinned, unable to suppress his happiness, "Little girl, what do you have here?"

Su Ziling opened the lid of the steamer, "There are big and soft steamed buns, and hot and sour noodles with bone soup base. You can add eggs. Today's meat is gone. There is also tea over there, a penny a bowl."

As soon as the steamer was opened, the steam rose, and a steamed bun as big as a fist came into view.

The man swallowed, "How did you sell it?"

"Steamed buns are two cents each, a bowl of hot and sour noodles with eggs is ten cents, and a bowl without eggs is eight cents." Su Ziling covered the steamer, "Sir, how many bowls do you want?"

The man scratched his head and said, "Wait a minute!"

After saying that, he ran back. Su Ziling took a look. He stood in front of the man, pointed at the shed, said something and made gestures, looking a little excited.

The man nodded. He became visibly happy and ran back again.

"Twenty steamed buns first, then twenty bowls of noodles, both with eggs, and a pot of tea first."

Su Ziling smiled and opened her eyes, "Okay, please wait a moment."

Su Zizhong was responsible for pouring tea and delivering steamed buns. He took a basin and gave twenty steamed buns in two portions.

There were no tables or chairs, so they just stood, some on the stones nearby, some on carriages, each with a steamed bun in his hand.

Looking at the big and soft steamed buns, everyone was obviously stunned. The steamed buns made by their own wife were all hard, and the ones bought on the street were also soft, but unlike this, they felt like cotton in their hands.

When you take a bite, it is soft and delicious, with a strong aroma of wheat and a delicate texture. As you chew slowly, a subtle sweetness comes to your tongue.

"Holy shit, is this a steamed bun?"

"It's a steamed bun. It looks like it's a two-faced steamed bun, not a white-noodle steamed bun."

"The two-faced steamed buns are so delicious, what about the white-noodle steamed buns?"

"No, if this is a steamed bun, then what did I eat before?"

"Little girl, how do you make these steamed buns? Why are they so soft?"

Su Ziling answered him while adding powder, "Sir, this is a secret that cannot be told. It has been passed down from ancestors. If I say this, how can I still make ends meet?"

The man smiled sheepishly and scratched his head, "I was reckless. Are there any more steamed buns? Here are twenty more."

The people behind were also cheering, "Yes, yes, yes, twenty more, how can this one be the most important!"

"Sir, the noodles here are almost ready. I'm afraid I won't be able to eat the noodles after eating the steamed buns. How about you eat the noodles first and then add the steamed buns if you're not full?"

Su Ziling took out the freshly cooked noodles and put the second pot into the pot.

She always cooks ten bowls at once, which is fast and speeds up the flouring process, so customers won't have to wait too long.