Marry an officer at the beginning, wear a book girl and play songs every day

"Love the country and the people, hurry up and pack your things and go home!"

When they were close, Song Ranran made trumpet-like hands with her hands and started calling Gu Aiguo and Gu Aimin to go home.

There were few people fishing before, so it was normal for Song Ranran to catch a lot.

There are so many people fishing on the river now, and it would be nice to catch fish.

"Brother, I seem to hear my mother's voice."

Gu Aimin lifted the fishing rod, and a palm-sized high-backed crucian carp jumped out of the water.

"It's true. Mom is carrying a big pannier and a big backpack in her hand."

"Wow, Daddy has a big boar on his head!!!"

Turning around to see Song Ranran and Gu Beicheng, Gu Aimin couldn't care less about the high-backed crucian carp he finally caught and shouted excitedly.

"Wow! Gu Aimin, is that your father and mother? Your mother's voice is so gentle, not at all like my mother's tone when she calls me home."

"Your mother is so beautiful, and your father is so powerful! I don't know how long I can eat such a big wild boar!"

"No wonder you are so smart, it turns out you have such amazing parents!"

"Brother, mother told us to go home, let's go back quickly!"

"Aimin, remember to carry the bucket and fishing rod!"

Gu Aimin's eyes were full of wild boars. He didn't hear what the other classmates said at all, he only heard what his brother said.

He picked up the fishing rod, lifted the bucket, and ran in the direction of Song Ranran.

"My mother told us to go home, so I'm going back first!"

Gu Aiguo looked at the envious expressions around him, puffed up his chest, proudly picked up the fishing rod and bucket, and like Gu Aimin, ran regardless of his appearance.

"Aimin, your harvest is good today, why haven't you gone home yet?"

Song Ranran took a look at the fish in Gu Aimin's bucket. There were not many fish, only eight or nine, and the largest fish weighed just over a kilogram by visual inspection.

"Mom, I'm waiting for you to call me home!"

"Mom, let me carry the backpack you are holding!"

Gu Aimin took the backpack from Song Ranran's hand and put it on his back.

"Mom, let me help you carry the basket!"

After Gu Aiguo arrived, he walked behind Song Ranran, took off her backpack and put it on his back.

"Thank you!"

As for the love and care of the children, Song Ranran accepted them all. The fungi inside were not as heavy as those of pheasants, but she was very useful in taking care of them.

The sun began to shine slantingly in the sky, lengthening the silhouette of the family.

They returned laden with fresh mushrooms, wild boars, pheasants and fish.

"Oh, your son and daughter-in-law are so awesome. They went out to collect mushrooms and actually came back with a wild boar."

Aunt Wang brought Sister-in-law Li over to chat this afternoon. She found that besides Lin Mengyun, there were only three children left at home, so they chatted for a while.

"Aunt Wang, it's a good time for you to be here. I also thought that after the pig is shaved, I can send you some, so that I can save myself a trip while you are here."

With such a big wild boar and meeting many people along the way, Song Ranran couldn't possibly keep it all to herself.

On the way down the mountain, she discussed with Gu Beicheng that the pig should be given to not only family members and familiar people in the family.

A large portion of it will be divided and sent to the canteen to add a tofu, pork and meatball soup to the soldiers.

Of course, the nitpicking aunt she met on the road gave her a pig face with a big pig mouth and a side with exploding eyes.

Wild boar meat is not delicious. The pork suet, pig offal, and the two tenderest pieces of meat and ribs are enough.

"That's good, I'll take advantage of it today."

No matter how unpalatable wild boar is, it is still meat. Who would dislike rough meat these days.

Mosquitoes passing by the door are eager to scratch some oil to cook.

After boiling the water, Aunt Wang and Sister-in-law Li also helped shave the pig hair.

After shaving the pig hair, Gu Beicheng split it in half, took out the lard separately, and carried the extra half to the canteen.

"Auntie, where do you want the meat?"

Song Ranran took the knife in her hand and started to cut the meat, and asked Aunt Wang.

"I like any kind of meat, as long as it's meat."

Aunt Wang said happily.

How could she be picky about free meat?

"Then I can just chop it for you?"

Song Ranran started chopping meat after asking Aunt Wang.

She thought that Aunt Wang had been very enthusiastic towards them since they first met, and that Sister-in-law Li was also a real person, so Song Ranran cut off a big front leg and gave it to Aunt Wang.

"This leg is too heavy. It weighs seven or eight pounds."

Aunt Wang was embarrassed to take it, so she waved her hand hurriedly.

"With the bones shaved off, it's just over five pounds of pork. Wild boar is relatively thick and won't be chewable when made into bacon. It won't last long in this weather. If you don't take it, I'll send it to you later."

If Song Ranran hadn't smelled the worse rancid smell, the fishy smell of the pig would have made her spit it out.

"I made some pieces of Pu'er tea last year. I will send you two pieces later."

The meat from the front legs of pigs is better than the back legs. Aunt Wang took the meat from the front legs with a smile.

"I haven't tasted Pu'er tea yet. The Pu'er tea made by Aunt Wang must be excellent. I would like to thank you in advance!"

Pu'er tea has a rich aroma and mellow taste.

It also has the functions of losing weight, nourishing the stomach, and relieving hangovers. The Pu'er tea made by Aunt Wang herself is even more rare.

"I made them all by myself. They are not worth much. If you like them, I will call you when the tea is picked next month and I will teach you how to make ripe Pu'er tea."

There is a tea garden not far from the family courtyard. It is very cheap to buy fresh tea locally, but the processing fee of a good master is a bit expensive.

"Okay, Auntie, call me next time you go to the tea garden."

Song Ranran sent them to the door.

Song Ranran kept all the pork belly, tenderloin, and ribs at home to eat. She cut them into strips of about one or two kilograms and put them aside.

Except for the pig face and mouth given to my aunt who likes to be picky, the others are all hind leg pork.

Everyone who gave pork as a gift also gave a gift in return, except for the picky aunt.

Song Ranran knew a long time ago that she would not be able to return the gift, so what she was given was a quarter-side pig head with bones and little meat.

Song Ranran originally didn't want to give it as a gift, but her husband was the deputy division commander, so she still had to maintain the superficial face.

"Will these pig offal be braised and eaten as before?"

Lin Mengyun asked, covering his nose and turning the pig intestines with an iron clamp.

"Mom, I remember that the belly of wild boar can be used as medicine. I will ask Brother Beicheng to make an oven like the one on the island and dry the pig belly for you and dad to take."

Wild boar's offal smells more fishy than domestic pig's.

However, wild boar belly can cure stomach problems. The wild boar belly is dried and then ground into powder.

Pork tripe powder, sesame powder, and brown sugar powder are prepared in proportion. Add a few spoons of boiled water to it every day, and it has a miraculous effect on stomach problems.

People of this generation have more or less stomach problems.

Lin Mengyun is a doctor and often cannot eat on time.

The same goes for Gu's father, who has a slight stomach problem. It would be better to dry the belly of the wild boar and give it to them.

"I would have forgotten it if you didn't tell me. I remember that you don't like reading medical books very much. I will send some back to your parents when the time comes."

Lin Mengyun didn't mind the fishy smell of the pig's internal organs, so he dug into the pig's belly first.