Sixty-year-old only child: The system taught me how to become rich

Gu Xian smiled and said:

"That's just right. I haven't started cooking yet and the pot is still empty. By the time you finish cooking the noodles, I will almost have the dishes ready and can start cooking directly."

Gigi Lai put the noodles she was holding on the stove, picked up the pot, and said:

"Indeed. You help me light the fire, and I'll go to the water room to get some water."

Gu Xian nodded and agreed:

"Go quickly, I'll light the fire."

After saying that, he put down what he was holding and took a few pieces of briquettes from the side. Then he lit another match and started the fire.

Gigi Lai went to the water room with the pot in both hands, filled half of the pot with water from the faucet, and then returned to the kitchen.

She placed the pot on the lighted fire and then stopped moving, waiting for the water to boil.

After Gu Xian lit the fire, he continued to prepare the dishes.

Neither of them spoke, Gu Xian was busy with the work at hand, and Gigi looked at the pot in a daze.

It wasn't until the water in the pot was boiling and bubbling that Gigi Gigi came back to her senses.

She put all the noodles into the pot and waited for them to cook. We didn't make much noodles today, just for one person.

Gigi Lai took a bowl, then scooped out a small piece of lard with a spoon and put it into the bowl. She added a little bit of shrimp skin, salt, MSG, and soy sauce.

When the noodles were cooked, Gigi Lai first scooped a ladle of noodle soup into a bowl, stirred it with chopsticks, and then picked up the noodles and put them in.

This completes a simple bowl of clear noodle soup.

The freshly made noodles are very hot, and the temperature is transferred to the porcelain bowl containing it, making the porcelain bowl also hot to the touch.

Gigi Lai didn't dare to pick it up with her hands, so she took a piece of cloth that she usually used to wipe the stove. Put a cloth around the porcelain bowl with noodles to make it less hot to your hands, and then leave the kitchen with it.

When leaving, Gigi Lai also said hello to Gu Xian:

"Axian, I'm leaving first. You can continue cooking."

Gu Xian responded:

"Okay, you should leave quickly. Otherwise, Ning Ning will be in a hurry."

As Gigi Lai's footsteps gradually disappeared, Gu Xian was the only one left in the kitchen again.

When Gigi Lai prepared the noodles, Gu Xian had already prepared the dishes.

Seeing Gigi Lai leaving at this time, he also planned to start cooking.

The first dish he is going to cook today is chopped pepper ribs.

Gu Xian first picked up the pot filled with hot water and went to the water room next door. He poured out all the hot water in the pot and filled it half full with water. Then he returned to the kitchen and put the pot on the fire that had not been extinguished.

After boiling the water, Gu Xian put the prepared ribs in the pot and blanched them to remove the blood.

After the ribs in the pot were boiled, Gu Xian took another big bowl. Put the blanched ribs into a large bowl, pour some cooking wine and soy sauce into the bowl, and mix well.

Gu Xian put the bowl aside and let the ribs in the bowl marinate for a while.

At this time, he planned to make fried pork with chili pepper.

There was still water left in the pot, so Gu Xian went to the water room to dump the water as usual, but this time he didn't put any more water in the pot.

Gu Xian put the empty pot with water on the stove. There were still some residual water stains in the pot. After he waited for the pot to boil dry, he dug a small piece of lard into it with a spatula.

After the solidified lard melted, Gu Xian poured the chopped green onions and ginger into the pot and sauteed until fragrant. Then he poured the shredded pork that had been marinated with cooking wine, soy sauce, sugar, salt and stir-fry until it changes color.

After the meat was cooked, Gu Xian poured it all onto the plate. Then put a small piece of lard into the pot. After the lard melts, add the chopped green peppers and stir-fry.

In order to take care of Gu Ning's taste, Gu Xian specially chose green peppers that were relatively less spicy. As for why he doesn't make something that isn't spicy, it's because Gu Ning also likes spicy food.

It's just that she is young, and Gu Xian and Gigi Lai usually don't let her eat too many spicy foods. Even if Gu Ning really wanted to eat it, she would have to swish it with water and give her a little taste.

This time it was because of her birthday, and Gu Xian and Gigi Gigi planned to indulge her.

After frying the green peppers, Gu Xian poured the meat on the plate into it, poured a little soy sauce, stir-fried evenly, and then poured the fried meat with peppers back onto the plate.

At this time, the ribs in the bowl are almost ready.

Gu Xian dug another small piece of lard into the pot, then added chopped pepper and ginger slices to the pot and stir-fried until fragrant.

Seeing that the stir-fry was almost done, he put the marinated ribs into the pot and fried them until golden brown on both sides. Then add salt and continue to stir-fry evenly.

After frying, Gu Xian took out the ribs and took the pot to the water room to get some water. After the water boils, put the ribs in and simmer for a while. Finally, sprinkle with scallions and it's ready to serve.

Two dishes are enough, after all there are some leftovers from lunch.

Gu Xian packed up the cooked ribs, placed them on the stove nearby, and then started to heat up the leftovers for lunch.

At this time, Gu Ning on the other side had already eaten the longevity noodles cooked by Li Zi.

Gigi Lai watched her eat quietly from the side.

As I looked at it, I suddenly remembered something.

Gigi Lai patted her forehead and said:

"Oh, my memory is bad. I forgot to add an egg to the noodles just now."

Gu Ning raised his head, sucked the noodles in his mouth, and comforted:

"Mom, it's okay. I don't like eggs very much either. This noodle is already delicious. If you eat one less egg, you can eat more vegetables later."

Seeing that Gu Ning didn't mind, Li Zi breathed a sigh of relief and said:

"This time it was my mother's problem. She forgot. Whether you like it or not, you still have to put an egg in the noodles. Noodles without eggs will not taste as delicious. My mistake, I will remember it next time. "

Gu Ning nodded:

"Yeah. It's okay. It's okay for mom to forget once in a while."

Gigi Gigi touched Gu Ning's head and said with a smile:

"Then thank our kind and generous Ning Ning for forgiving my mother."

Gu Ning showed a big smile to Gigi Lai, said nothing, and continued to eat her longevity noodles.

Gigi Lai didn't speak any more, waiting for Gu Ning to finish.

Because she was hungry, Gu Ning finished the bowl of noodles quickly.

Seeing this, Gigi Lai put the bowl away and warned:

"Mom, let's go first. Put the bowl you finished eating in the kitchen and see if dad's food is ready. You stay at home."

Gu Ning nodded in agreement:

"Well, mom, go ahead. I'll wait for you at home."

Anyway, we are on this floor, we don’t have to go far, and we don’t need to leave for a long time, so Gigi Lai is quite relieved. After receiving Gu Ning's answer, she nodded and went to the kitchen with the bowl.

In the kitchen at this time, Gu Xian had already heated up the dishes. As for the rice, Gigi Lai had already prepared it before. Put it in a small wooden bucket specially used for rice at home and cover it to keep it warm.

Gigi Lai arrived just in time, and Gu Xian asked her to bring the prepared meals to the living room.