Sixty-year-old only child: The system taught me how to become rich

The family of three came to the state-owned hotel closest to the department store.

At this time, there was already a queue at the door of the state-owned hotel. The three of them lined up and looked at the small blackboard hanging on the wall.

Good supply today:

Cold pork head, 0.35 yuan per serving, no meat coupon required

Twice-cooked pork with garlic sprouts, 0.4 yuan per serving, plus taels of meat coupons.

Stir-fried eggplant with pepper, 0.2 yuan per serving, no votes required

Vegetarian noodles, 0.08 yuan a bowl, no tickets required

Meat noodles, 0.15 yuan a bowl, no tickets required

Spinach and egg soup, 0.2 yuan a bowl, no tickets required.

Gu Xian looked at the menu and asked:

"I think except for the fried eggplant with pepper, the other three dishes are all good. How about we order all three dishes. Anyway, we took out the lunch box at home before we came out. If we can't finish it, we can pack it back and heat it up in the evening. Keep eating while it's hot. This way you don't have to cook at night."

Gigi Gigi thought this proposal was good, she nodded and agreed:

"That's it, let's order all three dishes."

After saying that, she lowered her head and asked Gu Ning, who was standing next to her,

"Ning Ning, do you want to eat the fried eggplant with pepper? If you don't want to eat it, we won't order it."

Gu Ning shook his head and said:

"Mom, I don't want it. I don't really want to eat fried eggplant with pepper."

After finishing speaking, she said again,

"But, Mom, I want to eat that meat powder. I haven't eaten it yet, I want to try it."

Gigi Lai felt a little strange at first. After all, people here often eat rice noodles, so how could her daughter not eat it?

Later, she recalled it carefully and realized that Gu Ning had never eaten it.

She is just two years old this year, and her mother-in-law will not feed her rice noodles at all before she is one year old. In the year after she turned one year old, He Chunlan was busy and felt that making rice noodles was a waste of time, so she didn't do it at all.

We only have a little bit of what we made last year at home, so we only cooked rice noodles a few times. The only few times were in the morning, but Gu Ning stayed in bed every time.

He Chunlan felt that rice noodles were not nutritious, and they had to be cooked fresh, otherwise they would become lumpy if left uneaten. So I didn't cook rice noodles for her, and made egg custard and other breakfast separately.

Gigi Lai felt that the child had never eaten it before and wanted to try it. It was no problem, so she agreed.

So in the end they decided to order one of each of the other three dishes except fried eggplant with chili. Order six taels of rice, and then order a portion of meat powder for Gu Ning to eat alone.

After deciding what dishes they wanted to order, the family of three continued to line up and waited for a while before they were seated.

Gigi Gigi and Gu Ning found their seats and sat down, while Gu Xian went to the window to order food.

After ordering the dishes and paying the money, Gu Xian took the order from the waiter at the window and returned to his seat.

The first thing to prepare was Gu Ning's meat powder.

Gu Xian went to the window to bring the meat powder and asked Gu Ning to eat it first.

People here generally like spicy food, so even the meat noodles are covered with a layer of red oil.

Gu Xian handed the chopsticks to Gu Ning and said:

"Here, you taste it first to see if it's spicy. If not, don't eat it, give it to me."

Gu Ning nodded, took the chopsticks, picked up a stick of rice noodles, put it to his mouth and blew on it before putting it in his mouth to taste.

"Fortunately, it's not very spicy, I can accept it."

Fortunately, this red oil is not very spicy, and because the oil is relatively expensive, only a thin layer is added. Gu Ning has been living here anyway, so the spiciness is still acceptable.

Gu Xian felt relieved and saw that Gu Ning was eating well, so he didn't care about her anymore.

But even if it wasn't very spicy, Gu Ning still didn't eat it quickly. Because the rice noodles have just come out of the pot, they are still steaming and very hot. Gu Ning could only hold one to her mouth and blow it to cool it before putting it in her mouth.

They ate slowly like this. When all the dishes came, Gu Xian and Gigi began to eat. The bowl of meat noodles in front of Gu Ning seemed to be almost untouched.

This bowl of noodles is a lot, and it is packed in a big bowl. Gu Ning ate hard, and even though her belly was bulging, she only ate a third of it.

Gu Ning touched her belly and said:

"I'm so full. But there's still a lot left. Mom and dad, can you put these back too?"

Gu Xian moved the bowl in front of Gu Ning to himself and replied:

"Of course not. This rice noodle won't be as delicious if you take it home. Rice noodles are delicious only if you eat them freshly. I'll help you eat the rest."

After saying that, he lowered his head and started eating.

The couple had long expected that Gu Ning would not be able to finish a bowl of rice noodles, so they only bought six taels of rice. He just planned to let Gu Xian help Gu Ning finish the rest to avoid waste.

Anyway, I don’t dislike my own children.

Gu Ning felt relieved knowing that the leftover rice noodles had a place to go.

Children's cognition is influenced by adults. The caring attitude of everyone around her towards food made Gu Ning understand that food is worth cherishing.

Therefore, Gu Ning also cherishes food very much. As long as she wasn't really full, she would definitely finish her share of food.

In today's state-owned restaurants, one dish is very large. Moreover, neither Gu Xian nor Gigi Gigi is the type who eats a lot of vegetables, not to mention that Gu Xian also ate rice noodles today, so the three of them had a lot of vegetables left at the end of the meal.

Gu Xian and Li Zi each took a lunch box and packed the remaining dishes, and then the family of three left the state-owned hotel.

As soon as he left the state-owned hotel, Gu Ning immediately became energetic. After eating, she had strength, and she started riding her bicycle again.

I just had a full meal and was drowsy under the summer sun. If they weren't still outside, Gu Xian and Li Zi wouldn't want to move at all.

The two of them followed Gu Ning lazily, sighing at the child's energy as they walked.

Gu Ning's calves were pedaling very fast. After riding for a while, she felt something was wrong. Looking back, Gu Xian and Li Zi had already pulled her away from her for a while, not following her as closely as before.

She was a little anxious, turned around and shouted back:

"Mom and Dad, you two walk faster. If I hadn't discovered it in time, you two would have been far away from me."

Hearing her daughter's urging, Gigi Lai quickened her pace. Gu Xian was still a little lazy and didn't want to move, but he followed him.

Seeing that Gu Xian and Li Zi had already followed, Gu Ning felt relieved and turned around to ride her bicycle again.

Gu Ning has a good memory and a good sense of direction, so she still remembers the way to the supply and marketing cooperative near her home. At this time, she didn't need Gu Xian and Li Zi to lead the way, she already knew how to go. Gigi Lai and Gu Xian just need to follow.

The three people soon came to the supply and marketing cooperative. Gigi Lai stopped wandering around and bought all the things she wanted to buy before she saw them, and the three of them went home.

When going upstairs, Gigi Gigi and Gu Ning went up first, while Gu Xian was carrying Gu Ning's bicycle behind.

The three people returned home, took off their shoes and put away their things.