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Making Chili Stir-fried Pork is a simple and delicious Chinese dish. Here’s a basic recipe for stir-fried pork with chili:

**materials needed:**

- 200g lean meat (pork or chicken), shredded or sliced

- 1 green pepper and red pepper each, cut into strips

- Chili pepper, cut into sections

- 1 green onion, cut into sections

- Appropriate amount of ginger and garlic, minced

- 1 spoon cooking wine

- 2 tablespoons light soy sauce

- 1 spoon sugar

-Adequate amount of salt and white pepper

- Appropriate amount of cooking oil

**step:**

1. **Marinated meat:** Marinate the shredded pork with cooking wine, light soy sauce, sugar, salt, and white pepper for 15-20 minutes.

2. **Hot pan with cold oil:** Put oil in the pan. After the oil is warm, add minced ginger and garlic and stir-fry until fragrant.

3. **Fried meat:** Add the marinated shredded pork and stir-fry until it changes color. When the meat is cooked, remove and set aside.

4. **Saute vegetables:** Add an appropriate amount of oil to the pot, add green peppers, red peppers, pepper segments, and green onion segments and stir-fry quickly until cooked.

5. **Seasoning:** Return the fried meat to the pot, add an appropriate amount of light soy sauce, and stir-fry evenly.

6. **Remove from the pan:** Stir-fry until the meat and vegetables are fully mixed and the color is uniform, then serve.

The chili fried pork made in this way is spicy, delicious, fresh and tender, and is suitable for eating with rice.

Making pork ribs with chopped pepper is a Hunan specialty. The following is a simple method:

**materials needed:**

- 500g pork ribs

- Appropriate amount of chopped pepper (can be adjusted according to spiciness preference)

- Appropriate amount of ginger, sliced

- Appropriate amount of green onions, cut into sections

- Appropriate amount of cooking wine

- Moderate amount of light soy sauce

-Adequate amount of salt and white pepper

- Appropriate amount of cooking oil

**step:**

1. **Prepare the ribs:** Wash the ribs and blanch them in boiling water to remove the blood.

2. **Marinate:** Put the blanched ribs into a large bowl, add appropriate amount of cooking wine and light soy sauce, mix well, and marinate for 15-20 minutes.

3. **Saute the chopped peppers:** Heat the pan with cold oil, add the chopped chopped peppers and ginger slices and stir-fry until fragrant. Be careful not to use too much heat to prevent the peppers from scorching.

4. **Fried pork ribs:** Put the marinated pork ribs into the pot and fry until both sides are golden brown.

5. **Add seasoning:** Add appropriate amount of salt and white pepper, and continue to stir-fry evenly.

6. **Add water to stew:** Add enough hot water to cover the ribs. Reduce the heat to medium-low, cover, and simmer for 30-40 minutes, until the ribs are cooked and fragrant.

7. **Start the pot:** When the soup is thickened to your liking, sprinkle with scallions and serve.

The chopped pepper ribs made in this way are spicy and delicious, and it is a good dish to go with rice. According to personal taste, you can increase or decrease the spiciness and the amount of seasonings as appropriate.

Hunan cuisine is characterized by spiciness, and pork ribs are often used to make delicious dishes in Hunan cuisine. The following are some common dishes in Hunan that use pork ribs as the main ingredient:

1. **Pork Ribs with Chopped Chili Peppers:** Stir-fry the pork ribs with chopped chili peppers for a spicy taste.

2. **Xiang style braised pork ribs:** Braised pork ribs with soy sauce, sugar and other seasonings, it tastes delicious.

3. **Stir-fried pork ribs with chili pepper:** Cut the ribs into pieces and stir-fry them with chili pepper. It is spicy and delicious.

4. **Spicy and Sour Pork Ribs Soup:** Pairing the spareribs with the spicy and sour soup base, it is rich in nutrients and delicious.

5. **Chili stewed pork ribs:** Slowly stew the pork ribs with chili peppers, ginger, etc. to make the pork ribs taste fresh and spicy.

These dishes all demonstrate Hunan cuisine’s unique pursuit of spiciness, and the tender texture of the ribs makes these dishes even more delicious.