Sixty-year-old only child: The system taught me how to become rich

Making Chili Stir-fried Pork is a simple and delicious Chinese dish. Here’s a basic recipe for stir-fried pork with chili:

**materials needed:**

- 200g lean meat (pork or chicken), shredded or sliced

- 1 green pepper and red pepper each, cut into strips

- Chili pepper, cut into sections

- 1 green onion, cut into sections

- Appropriate amount of ginger and garlic, minced

- 1 spoon cooking wine

- 2 tablespoons light soy sauce

- 1 spoon sugar

-Adequate amount of salt and white pepper

- Appropriate amount of cooking oil

**step:**

1. **Marinated meat:** Marinate the shredded pork with cooking wine, light soy sauce, sugar, salt, and white pepper for 15-20 minutes.

2. **Hot pan with cold oil:** Put oil in the pan. After the oil is warm, add minced ginger and garlic and stir-fry until fragrant.

3. **Fried meat:** Add the marinated shredded pork and stir-fry until it changes color. When the meat is cooked, remove and set aside.

4. **Saute vegetables:** Add an appropriate amount of oil to the pot, add green peppers, red peppers, pepper segments, and green onion segments and stir-fry quickly until cooked.

5. **Seasoning:** Return the fried meat to the pot, add an appropriate amount of light soy sauce, and stir-fry evenly.

6. **Remove from the pan:** Stir-fry until the meat and vegetables are fully mixed and the color is uniform, then serve.

The chili fried pork made in this way is spicy, delicious, fresh and tender, and is suitable for eating with rice.

Making pork ribs with chopped pepper is a Hunan specialty. The following is a simple method:

**materials needed:**

- 500g pork ribs

- Appropriate amount of chopped pepper (can be adjusted according to spiciness preference)

- Appropriate amount of ginger, sliced

- Appropriate amount of green onions, cut into sections

- Appropriate amount of cooking wine

- Moderate amount of light soy sauce

-Adequate amount of salt and white pepper

- Appropriate amount of cooking oil

**step:**

1. **Prepare the ribs:** Wash the ribs and blanch them in boiling water to remove the blood.

2. **Marinate:** Put the blanched ribs into a large bowl, add appropriate amount of cooking wine and light soy sauce, mix well, and marinate for 15-20 minutes.

3. **Saute the chopped peppers:** Heat the pan with cold oil, add the chopped chopped peppers and ginger slices and stir-fry until fragrant. Be careful not to use too much heat to prevent the peppers from scorching.

4. **Fried pork ribs:** Put the marinated pork ribs into the pot and fry until both sides are golden brown.

5. **Add seasoning:** Add appropriate amount of salt and white pepper, and continue to stir-fry evenly.

6. **Add water to stew:** Add enough hot water to cover the ribs. Reduce the heat to medium-low, cover, and simmer for 30-40 minutes, until the ribs are cooked and fragrant.

7. **Start the pot:** When the soup is thickened to your liking, sprinkle with scallions and serve.

The chopped pepper ribs made in this way are spicy and delicious, and it is a good dish to go with rice. According to personal taste, you can increase or decrease the spiciness and the amount of seasonings as appropriate.

Blanching in hot water is the more common cooking method because it helps remove blood and impurities from the ribs, making the dish more refreshing. Blanching the ribs in boiling water for a period of time can effectively remove part of the fishy smell, making subsequent dishes more delicious.

In contrast, if cooked in cold water, the surface protein of the ribs may coagulate more slowly, making it difficult to remove blood and impurities. Therefore, generally speaking, it is more common to use hot water to blanch ribs when cooking them.

Cooking wine, also known as rice wine, is a type of rice wine used in cooking. It is difficult to determine exactly when cooking wine was invented because its history is quite long and can be traced back to ancient China. The wine has a long history in traditional Chinese cooking and is widely used to flavor and enhance dishes.