I learned skills in a different world

Thinking of this, Shen Fangshi felt a little dumbfounded.

He secretly thought, let’s see how I deal with you when you come back.

Well, for example, make a table of delicious food and don't let Easton serve it.

Easton suddenly felt a chill in his heart. Why did he suddenly feel a bad premonition just now?

After hanging up the video, Shen Fangshi started the live broadcast again.

He has been in the virtual simulation room during the day today and has not completed the daily live broadcast.

The audience in the live broadcast room was as enthusiastic as ever, and Shen Fangshi introduced it as usual.

When he first learned how to use the flower knife, Shen Fangshi handled a lot of fish, so he planned to make a fish to try out how it feels in real life.

The ingredients of Peony Fish Fillet are simple, but the craftsmanship is extremely complex. In addition to the skill of knife skills, heat and seasoning, it also tests a chef's aesthetics and patience.

Shen Fangshi chose a medium-sized grass carp, cut the fish from the back with a knife, and removed the bones and skin in turn.

After that, Shen Fangshi cut the processed fish meat into uniformly sized fish fillets with a diagonal blade.

[Ranran: No matter how many times I see it, the way I handle fish every year is very pleasing to the eye. 】

[He Shu doesn’t drink: Yes, obsessive-compulsive disorder patients are delighted. 】

[Gugu Chicken: Is this the level of a god-level chef? 】

…………

After that, Shen Fangshi continued to rub the fish fillets with salt.

After cleaning the fish fillets, drain the water in the fish fillets before marinating them, then add onion, ginger, salt, MSG, cooking wine and other seasonings, and marinate for fifteen minutes.

While the fish fillets were marinating, Shen Fangshi took a potato and steamed it in the pot.

These potatoes are ready to be mashed into mashed potatoes while being cooked, and placed on a plate as a base.

After marinating, coat the fish fillets with starch and beat them thinly one by one, and trim the thin fish fillets into petal shapes.

[Injured Jin: Well, it feels so troublesome. Do you want to trim it piece by piece? 】

"If you need a large quantity, you can use a mold to trim it. I cut it by hand because I don't need much. And in the next step, you also need to fry them piece by piece. Be careful not to make the oil temperature too high or too low, otherwise It’s easy to fry and lose shape.”

As he spoke, Shen Fangshi put the fish fillets into the oil pan with dexterity and fried them. After a while, he fried all the fish fillets and arranged the fried fish fillets one by one in the shape of a peony.

Finally, when Shen Fang was cooking, he mixed another gravy and poured it on the fish fillets.

"This dish is called Peony Fish Fillet, which means wealth and wealth in the coming year. Generally, this dish will appear at the end of the year in ancient China when family members reunite and have New Year's Eve dinner."

Shen Fangshi introduced with a smile.

[Lan Tian Bai Yun: Ah ah ah, I feel that the commemorative festivals in ancient China are so interesting. The key is that each festival has its own delicacies. 】

[Mecha God of War: This dish is really delicious, delicate and fragrant, sour and sweet, and it looks good. 】

[Tears turn into poetry: This is so beautiful, just like a blooming peony, I don’t want to eat it at all. 】

[Pineapple Sour Pork: Sisters, wake up, what we eat is just data and cannot destroy real food at all. 】

[Fernando: Oh! Oh my gosh! Why do you have to remind me that I have never made a reservation successfully. I really want to taste the host's real craftsmanship. 】

[Baby Xuxu: By the way, how are you all learning from the anchor? I can already fry tomatoes and eggs, and they taste pretty good. (Picture: Scrambled eggs with tomatoes)]

[Marshal’s leg pendant: Is that Xu Xu something like that showing off to us? If I hadn’t had time to learn, I would have become a senior chef long ago. 】

[Milk Bread: Upstairs is really awesome, unlike me, who can only stir-fry one shredded green pepper and pork. (Photo: Shredded pork with green pepper)]

【………】

【………】

…………

"Everyone has learned well. Keep up the good work." Shen Fangshi encouraged him when he saw it, hoping that his main task 12 could be completed as soon as possible.

Thinking of this, Shen Fangshi's heart moved.

Just like in the previous world, you can organize some competitions or rewards to stimulate everyone's enthusiasm for learning.

After thinking about it, he said: "Seeing how enthusiastic everyone is, why don't we organize a competition."

Everyone was curious.

[Blue Jade Star’s First Chef: What competition? 】

[The rain is so heavy: No matter what competition, I will participate. 】

"I see that everyone is very interested in the food of Ancient China. You have been learning from me for so long. Why don't we organize a holographic competition of Ancient China cuisine, and I will prepare the rewards.

Anyone of you who is interested and confident in yourself can participate and let me and others see your learning results. "

[Star Flower: What is the reward? 】

"What do you want? Pentacles or something?"

[Glory of the Sky: I want to make food every year! 】

[I can pay for the opportunity to dine at Jiang's cuisine. I just want a chance, please. 】

[Xingxingdian: Me too, but once is too little, please reward more times. 】

[Sisyphus: Yes, it’s really hard to make a reservation at the hotel. Now it’s closed two days a week. 】

Shen Fangshi was helpless, he couldn't open the store every day, it would be too tiring.

What's more, even if he can insist, Nance, an employee, must have holidays, otherwise the empire's labor laws will not allow it.

There was no holiday before and the hotel was just getting on the right track, so he didn't think too much about it.

Shen Fangshi selectively ignored Nance's repeated emphasis that there was no need for a holiday. It was fine even if he didn't get any salary and only had food to eat during these two days.

In fact, Shen Fangshi wanted to leave a holiday for himself. He had to study and practice. Now that he had Easton, he also had to find time to fall in love. Every day was fulfilling.

Of course, these things cannot be told to everyone, otherwise they may explode.

“Let’s do this, the first place gets ten free dining opportunities, the second place gets five free dining opportunities, and the third place gets one free dining opportunity.

The fourth to tenth place will get the food I made according to the ranking. "

With the rewards, everyone is very enthusiastic about this competition.

There were a lot of people signing up, thousands of people.

Not to mention free meal opportunities, on the day of the game, Shen Fangshi will connect everyone's holographic live broadcast together. This game is not as complicated as the Star League. It is divided into multiple rounds, and you only need to cook one of your best Chinese dishes.

Viewers can enter any live broadcast room and cast their vote.

Shen Fangshi's own vote is equivalent to 10,000 votes.

The final ranking is based on the number of votes received.

Shen Fangshi was also wandering around various live broadcast rooms. Except for some people who joined in the fun and dared to participate in the competition, they didn't say how good their cooking skills were, but they were absolutely confident in themselves.

Shen Fangshi took a general look and found that the level of the contestants was uneven.

Among those with good cooking skills, Shen Fangshi took a look and found that there were many professional chefs.