I learned skills in a different world

When you see the beef strips become darker in color, take them out and set them aside to control the oil.

In the same way, fry the other meats one by one and set them aside.

Then the seasoning begins. Shen Fangshi prepares four flavors of each type of jerky.

Spicy, spicy, spiced and original.

When cooking, divide the beef into three parts, one for each pot. Add different seasonings according to different tastes and stir-fry over low heat. For the original version, you only need to sprinkle some cooked white sesame seeds.

After all the dried meats were prepared, Shen Fangshi tasted them all.

Both are very good. The chicken jerky and sweet and sour pork jerky are firm and tender, and don't taste bad at all. The beef jerky is delicious and chewy, while the pork jerky is crispy on the outside and crispy on the inside, which is more delicious and mellow.

However, Shen Fangshi's favorite thing to eat is the spicy beef jerky, which is very addictive and becomes more delicious the more you chew it.

It just so happens that Easton doesn't like spicy food very much, so just give him a taste of the spicy flavor and keep the rest for himself.

Seeing Nance swallowing his saliva while looking at the dried meat, Shen Fangshi smiled and said, "Try it too and see how it goes?"

Nance couldn't wait to eat a stick of beef jerky. It was fragrant and spicy, so delicious.

Nance took a breath and said, "Boss, the jerky is so delicious!"

Shen Fangshi handed him a glass of milk and said with a smile: "If you are afraid of spicy food, you can eat other flavors. The five-spice and original flavors are not spicy."

"Boss, the spicy one seems to be more satisfying." Nance took a sip of milk. Although the five-spice and plain ones were delicious, they were just not exciting enough.

Nance asked again: "Boss, why are you frying so much dried meat? Are you selling it or giving it to fans?"

"No." Shen Fangshi didn't say much.

There was a smile on Nance's lips when he looked at Shen Fang, and he lowered his head and pursed his lips.

In order to make it more delicious, Shen Fangshi planned to put the dried meat in a box to air-dry for a day.

Pack them later in grocery bags.

According to different flavors, one bag is about 200 grams, and then use a vacuum device to evacuate them, and just put a label to indicate the flavor.

After looking at the five pots of dried meat, Shen Fangshi estimated that he could finally hold five hundred packages.

After placing the dried meat and having lunch, I took a short rest.

Seeing that it was still early, Shen Fangshi decided to make some pasta, biscuits and pastries.

Nance was almost ready to start cooking pasta and the like, so Shen Fangshi simply gave the pasta to Nance.

Let Nance make some steamed buns, such as fresh meat buns, sauced meat buns, custard buns, brown sugar steamed buns, etc. In addition, there are other delicacies such as steamed dumplings, leek boxes, pumpkin cakes, etc.

After saying this to Shen Fang, I felt a little sorry, it was too much.

Shen Fangshi coughed slightly, "Three times my salary these two days."

Nance forced a smile and said: "Thank you, boss."

Shen Fangshi is going to make pastries and biscuits first.

For pastries, Shen Fangshi plans to make some traditional Chinese pastries, and for biscuits, he plans to make milk cookies.

The preparation methods of these three pastries, namely jujube paste yam cake, pea yellow cake and Dingsheng cake, are relatively simple.

When making the recipe, steam the red dates and yams for the date paste and yam cake, and boil the peas for the pea yellow in water.

Add water and sugar to the japonica rice flour and glutinous rice flour, then add the juice of various fruits and vegetables to dye them pink. At the same time, cook the red beans.

The Dingsheng cake was not made much when it was Shen Fang. The reason why it was made was mainly because the Dingsheng cake was originally invented to encourage soldiers who went to war.

Easton was going to the frontier and made the cake as a good sign.

These red dates, yams, peas, etc. were all processed in advance yesterday, soaked and peeled.

It will take a long time to prepare these. During this period, Shen Fangshi is also preparing to make cookies first.

Making milk cookies is very simple.

When sinking, add an appropriate amount of salt to the butter and beat it smooth with a mixer, then add the powdered sugar, and continue to beat the butter until it is fluffy and white in color.

Then add the eggs and beat well, then add the next egg and beat until the eggs are completely beaten.

Then add milk and flour in portions and mix well.

When it is ready, put the batter into a piping bag and use the nozzle to extrude patterns on the baking sheet.

After squeezing out all the batter, Shen Fangshi added some dried fruits and nuts to some of the cookies.

After finishing, Shen Fangshi put the cookies into the preheated oven, set the temperature, and baked for twenty minutes.

Luckily the oven is big enough so I only need to bake it once.

During the roasting process, Shen Fangshi checked the red beans, peas, etc. in several pots. Most of the red beans and peas had bloomed.

At this time, it was time to bake the cookies, and Shen Fangshi took out the baking sheet.

I saw cute and attractive cookies lying neatly on the baking sheet, golden and crispy on the outside, and the aroma of butter instantly lingered in my nose.

Shen Fangshi picked up a cookie and took a bite. It broke into pieces with a slight bite of his teeth. It was soft in the mouth, rich in milk fragrance, and left a fragrant taste in his mouth, with endless aftertaste.

The milk cookies with nuts and dried fruits also have a unique flavor and taste.

Nance tasted it and praised Shen Fangshi again.

After letting it cool down, Shen Fangshi filled a total of fifty bags with food bags.

After putting it in the fresh-keeping box, Shen Fangshi was ready to start making jujube paste and yam cake.

The red dates and yams have been steamed and need to be peeled. Fortunately, there are special peeling machines now. Otherwise, Shen Fangshi would be too busy to handle so many red dates and yams.

After that, add the peeled red dates to white sugar and mix them into date puree with a mixer.

Then press the yam into puree, add sugar, milk powder and glutinous rice flour, and knead evenly.

After Nance steamed the wrapped buns, he happened to have some free time.

When Shen Fangshi saw Nance coming over, he smiled and explained: "The milk powder is to increase the flavor of milk. If you don't have it, it won't be a problem. You don't have to put it in."

Then apply oil in the flower mold, first put in a layer of yam mud, a layer of jujube mud, and then put in a layer of yam mud to flatten and shape. This flower mold is a peach blossom, and each yam cake looks very beautiful. .

Just pour it out and steam it for another ten minutes.

Nance helped put the jujube and yam cakes into the pot, and steamed more than two hundred pieces in total.

"How many pastries have you made?"

"Fifty fresh meat buns, sauced meat buns, and custard buns have been made each and are being steamed."

"Okay." Shen Fangshi added, "There's no need to be too anxious."

"Ah."

After a while, the jujube and yam cakes were steamed, and Shen Fangshi added a little osmanthus sauce to each cake.

The jujube and yam cake is soft, glutinous and sweet, which is really amazing.

"Jujube mud and yam cake can nourish qi and blood, and can also strengthen the spleen and stomach. It is a nourishing dessert. Eating more of it is good for some patients."

Nance said while eating: "Boss, this jujube and yam cake is fragrant and sweet, and it's so delicious."