I learned skills in a different world

It just didn't work, allowing this kid to escape.

Later, I learned that Jiang Yao had reopened the Jiang Family Restaurant and the business was pretty good. The Zheng Family also specially found a killer on the dark web.

Zheng Shuai and the Zheng family will no longer care about it.

He thought that Jiang Yao would definitely not escape from the dark web killer, and he also had to prepare to participate in the Culinary Star League, so he had no energy to care about such trivial matters.

The Zheng family thought that this matter was foolproof, so they simply asked and ignored it after learning that it was successful.

He never expected that he would see someone he thought was dead long ago in the league.

And it also knocked him out of the rankings.

He had seen photos of Jiang Yao, but the difference between the Jiang Yao in front of him and the photo was too big.

The Jiang Yao in the photo is just a handsome young man, and he is definitely not as stunning as the Jiang Yao on the field.

Therefore, when Zheng Shuai learned the name of No. 53, he did not immediately associate him with Jiang Yao from the Jiang family.

But now Jiang Yao is not only alive, but also advanced to the finals.

Looking at the gourmet dishes made by Jiang Yao, they found that these dishes were not included in the Jiang family menu they received.

Did the Zheng family get a fake recipe?

What did he know? Is he here for revenge?

Why did the darknet determine that the mission was successful? Is there anyone behind Jiang Yao?

Damn it, why are the killers on the dark web so useless!

No, he must not be allowed to live.

Zheng Shuai thought like this, and suddenly his heart became violent.

The finals are the next morning.

This time, the competition title has been informed in advance.

"Soup."

The reason for notifying them in advance is to give players time to prepare in advance.

Although the topic is simple, it is just a soup, but this is the last game to determine the winner, and it cannot be a simple soup.

If you want to get a good result, you must work hard and be unique in your soup.

And the game has rules.

Players can prepare ingredients in advance and process them simply.

After all, some complex and high-end soups take a long time, but the time given for the preparation of the dishes in tomorrow's competition is only five hours.

soup?

Shen Fangshi thought of a classic soup, boiled cabbage.

This dish sounds simple and unpretentious, but in fact, the boiling water is not just boiled water, but the clearest chicken soup.

This soup is made from old hens, old ducks, ham, pig's trotters, pork bones, scallops and other ingredients. After blanching them to remove the fishy smell, blood and impurities, add cooking wine, onion, garlic and other seasonings and cook for at least three or four times. Hour.

Tomorrow's game is tight and Shen Fangshi wants to deal with some raw materials first.

Alice Ting and John are also preparing the ingredients for tomorrow on the playing field.

Shen Fangshi cut the hens, ducks, ham, pig's trotters and other materials into pieces, briefly blanched them in water, and put them in the fresh-keeping box.

Shen Fangshi was not worried that the fresh box was on the playing field. There was surveillance and security here, so no one would sabotage it.

And the cabbage in "boiling water cabbage" is not ordinary either.

Not all cabbages are suitable for making boiled cabbage. Choose cabbage that is still undercooked and only use the tender yellow heart part.

And tear the tendons of the cabbage heart, remove the roots, and prick it repeatedly with a toothpick, so that the cabbage can better absorb the soup and keep the taste fresh and crisp.

Put all the ingredients in the crisper to prevent them from getting stale.

After everything was ready, Shen Fangshi went back to rest.

“Ladies and gentlemen, the five-yearly Culinary Star League has reached the final round.

Who among the last three contestants can win? Which contestant can get 100 million star coins and become a god-level chef? Let’s wait and see what happens next! "

There are four live broadcast rooms today, one for each of the three players, and a general live broadcast room.

[Ah ah ah ah, here I come, goddess Alice Ting! 】

[John, come on! 】

【I can taste delicious food again today, so happy! 】

[Every year, it still looks so good today! 】

Today, Shen Fangshi was wearing a matching white chef's robe, looking even more handsome.

The host continued to say energetically: "You must already know the topic of today's competition, soup.

Okay, now the game begins, let us look forward to the performance of the three players. "

Shen Fangshi added various condiments to the chicken, duck, pig's trotters, pork bones, and ham that had been blanched yesterday, brought it to a boil, then turned to low heat and simmered for three or four hours.

The key to "boiled cabbage" lies in making the soup. As the saying goes, the soup will not be beautiful without ham, the soup will not be fragrant without duck, the soup will not be fresh without chicken, and the soup will not be thick without elbow. The soup should be thick and clear, as clear as boiling water. When the dish is ready, it is like soaking the cabbage heart in water, without any oil splash, but when you eat it in your mouth, it is fragrant, refreshing and extremely delicious.

Then chop the lean pork and chicken breast into minced meat respectively, add water and mix thoroughly and set aside.

After lightly blanching the cabbage heart, put it in cold water to remove the odor. Then trim the cabbage heart into the shape of a lotus flower and put it in a fresh-keeping box for later use.

It's only been about an hour now, and Shen Fangshi has nothing to do for the time being.

Alice Ting and John next to them were also similar.

A good bowl of soup takes time, no matter how it is made.

Shen Fangshi simply took some flour and mixed it with the dough.

He was going to make some ramen and eat it with the clear soup of boiled cabbage later. After all, it still took four hours.

【What are you doing in Jing Nian? Don't you want to make soup? Why are you making noodles? 】

"Mr. Luo, who do you think will get the first place this time?" an old man wearing glasses asked casually, turning his head.

The white-haired old man looked at the three people in the field with a calm expression, "That little girl from the Philoman family is okay. If there is no number 53, then she will definitely win this time."

"Oh? Mr. Luo is more optimistic about this ginger dish."

"Don't you think so too?"

"Alas, it's a pity for that disciple of Lao Tang this time." If it were the previous leagues, John would definitely get first place with his level, but this time he met Jiang Yao and Alice Ting.

After the soup has simmered for more than three hours, use a sieve to filter out all the soup residue and floating oil while it is settling.

Pour the minced pork into the filtered soup, stir, and when the minced meat floats, drain it out with a small colander, repeat several times.

Then pour the minced chicken into the pot to absorb the impurities in the soup. After repeating it two or three times, the soup has become clear and bottomless.

[Hey, it’s amazing, the soup has become so clear! 】

[John has already made it, which is beef bone soup. 】

[The judges’ score is out, 9.7. 】

[Wow, it tastes great! 】

[I have already voted for John, have you voted? 】

[Don’t be so anxious, it’s not too late to vote after you’ve tasted all three. 】

John was not very happy to get a high score of 9.7. Compared with the other two, his score in the first two rounds was the lowest. This time, 9.7 is not an advantage. Now he can only look forward to the votes of the audience. Turned defeat into victory.

But this hope is very small, not to mention other things, his popularity is simply not comparable to that of Alice Ting.

John sighed inwardly.