I learned skills in a different world

Except for Shen Fangshi's fans and the people in his live broadcast, no one knows how this person suddenly appeared and scored higher than Alice Ting and the others.

Because the first round took more than three hours, the finals were completed in two days, and the second round started in the afternoon.

There is a two-hour break in the middle, and the competition team has also prepared a break. As for lunch, this is a cooking competition. The contestants are all chefs, and there are ready-made ingredients on site. Of course, you have to prepare it yourself.

Shen Fangshi was too lazy to cook any more, so he simply took what he had done for the competition as lunch.

Shen Fangshi was about to finish eating the dragon beard noodles when the short girl next to him came over.

Hu Xinyue looked at the food on Shen Fangshi's counter for a while, and then secretly glanced at Shen Fangshi's face.

She is the closest to No. 53. The way No. 53 cooks is very different. The food she cooks is so fragrant and disturbing. If it weren’t for her excellent cooking skills, she would definitely be kicked out in this round. .

But now looking at the thin-skinned crab roe soup dumplings with large fillings, the bright-colored fried rice, and the snow-white silky noodles, Hu Xinyue couldn't help but swallow her saliva.

"Hello, I am No. 4 of Group 2, and my name is Hu Xinyue."

Shen Fangshi looked at her doubtfully, "Excuse me, what's the matter?"

When Hu Xinyue walked towards Shen Fang, the other four people who had been promoted were also watching silently.

Hu Xinyue was a little nervous. She was so close that his beautiful face struck her eyeballs, but his temperament was cold.

Hu Xinyue, who had always thought she was good-looking and had never seen any beauty before, was shocked and speechless for a moment.

But looking at the tempting fried rice, he gritted his teeth and said, "What you made is so fragrant. Can I have a taste? I can exchange it for something I made myself."

With that said, the robot following Hu Xinyue came forward with three staple dishes on the tray.

They are pork pancakes, lobster mac and cheese, and a caramel tart.

It looks good, and it should taste good too.

Shen Fangshi thought for a while. He had never tasted the skills of this world's top chef in real life. To be able to enter the last two rounds of the Star Culinary League, his skills must be good.

Shen Fangshi also wanted to change the taste and said with a smile: "Okay, but I have already eaten this noodle, so I will replace it with crab roe soup dumplings and fried rice."

Hu Xinyue didn't expect this cold and noble-looking beauty to be so easy to talk to, so she quickly agreed with joy, "Okay, okay, I can give you all my three staple dishes."

"Thank you then."

Hu Xinyue returned to her work station with Yangzhou fried rice and crab roe soup dumplings with satisfaction. She couldn't help but sigh in her heart that great beauty means beautiful people and kind hearts.

Several people who had been paying attention felt a little regretful when they saw Hu Xinyue succeeding in the exchange so easily. If they had known, they would have struck first.

Some people slandered in their hearts, thinking that Hu Xinyue was a simple-looking person, but very cunning and would actually inquire about the enemy's situation in advance.

[Miss Hu Xinyue is so cute and matches well with little brother No. 53. 】

[Hahaha, the warm and sweet guy and the cold and handsome guy. 】

[No, they just change their meals. 】

[Hahahaha, Miss No. 4’s eyes widened when she saw her older brother. 】

[Can you please stop talking about CP? Xinyue is obviously greedy for the food cooked by handsome guy No. 53. 】

…………

Shen Fangshi didn't know that the audience in the live broadcast room was so imaginative. He looked at the three staple dishes cooked by Hu Xinyue. Shen Fangshi tasted the pork pancake first.

Pork pancakes are served with baguette slices and are made by slow-cooking the meat for several hours and flavoring it with herbs as well as seasonings.

Then came the lobster mac and cheese.

The lobster meat in this dish is tender and juicy, paired with a delicious cheese sauce, which has a strong milky taste and a great texture.

Shen Fangshi took another spoonful of caramel tart. The tart consists of three parts, namely the caramel layer, the pie layer and the cake layer.

Upon entry, it's velvety, sweet and creamy, tasting like creamy vanilla custard with a dense texture.

It tastes good, at least in this world, the cooking skills are considered superior, and in his previous worlds, the craftsmanship is also considered superior.

Shen Fangshi had a better understanding of the level of cooking in this world. It seemed that what the system said was true. There were indeed top chefs in this world.

After lunch, Shen Fangshi rested for about an hour in the rest room of the arena.

At one o'clock in the afternoon, the second round of the finals started.

Make sweet and sour, salty and fresh dishes, and choose your own specialties without being restricted by cuisine, ingredients, or dishes.

For the sweet and sour taste, Shen Fangshi is planning to make pineapple sweetened pork, and for the savory taste, he is planning to make the braised lion head.

The lion head was also called sunflower chop meat, and later it was changed to lion head.

The traditional meat filling of lion head is a combination of lean meat and fat meat, but Shen Fangshi plans to use cod with delicate meat and a color like snow to replace the fat meat.

When making it, the pork stuffed with forelegs is used. First chop it and cod into minced meat. The meatballs will also be elastic.

And put carrots, water chestnuts, lotus roots, tofu, green vegetables and other ingredients into it, and add onions and ginger, salt, soy sauce, cooking wine, vegetable oil, eggs, pepper, oyster sauce and other seasonings.

Stir the fillings. After stirring vigorously, start pounding the meat fillings. This will make the meatballs more chewy, elastic and taste better.

Shape into fist-sized meatballs with your hands, thirteen in total, and fry slowly over medium-low heat until golden brown.

While it is cooking, add water to the casserole, add the meatballs, add onion, ginger, dark soy sauce, cooking wine, pepper powder and other seasonings. In fact, it would be better to add stock, but now there is no time, so he can only use water instead.

Bring to a boil over high heat, then simmer over low heat.

This will simmer for about an hour or so.

During this period, Shen Fangshi started making pineapple sour pork.

During Shen Fang, use the back of a knife to pat the pork tenderloin loose, then cut it into pieces about the same size as a pineapple, and marinate it with salt, cooking wine, light soy sauce, black pepper, and starch for 30 minutes.

Cut the pineapple into small pieces and soak in salt water for about fifteen minutes.

And cut the green and red peppers into pieces separately.

After the meat is marinated, add the egg liquid and starch in batches and mix well.

After that, fry the meat pieces over medium-low heat until golden and crispy, remove and drain the oil and set aside.

While it is soaking, stir-fry the pineapple with oil, then add the green and red pepper, stir-fry, and set aside.

Put another pot into the pot. Do not put any oil in the pot. Pour in the remaining tomato sauce, vinegar, water, salt and sugar until it bubbles. Then pour in the water starch and simmer until it is slightly thick.

Then directly pour the fried meat cubes, pineapple, and green and red pepper into the pot to coat them evenly with the soup.

The pineapple sweet and sour pork is ready, and Shen Fangshi takes it out of the pot and puts it on a plate.

The three colors of red, yellow and green in this dish complement each other and look very tempting.

[Is this sweet and sour or salty? 】

[This is fried meat, it should be salty and fresh. 】