I learned skills in a different world

The first round of the competition was about making three staple foods.

There are many staple foods, including bread, noodles, potatoes, meat and poultry dishes, etc., as well as Chinese-style staple foods that have become popular due to the Shen Fang period, such as rice and various pasta.

Of course, people in StarCraft now take more nutritional supplements, but it is definitely not possible to use nutritional supplements during competitions.

When it came to making three staple foods, Shen Fangshi thought about it. China contains a rich food culture and there are many staple foods, each of which tastes particularly good. Shen Fangshi was a little hard to choose.

But if he wants to stand out in the finals, he must choose a staple food that tastes more amazing.

After thinking for a moment, he prepared to make Yangzhou fried rice, crab roe soup dumplings and asparagus noodles, all three of which are traditional classic Chinese delicacies.

Shen Fangshi checked the ingredients first, and found that they had everything they should have, and the ones he didn't have were prepared in his own space.

However, these ingredients are only initially processed, and some ingredients need to be processed by yourself before being prepared.

For example, the rice in Yangzhou fried rice and the meat jelly in crab roe soup dumplings.

During the simmering process, boil the meat skin with water until soft. During this period, add salt, MSG, and a seasoning bag filled with green onions, ginger slices and peppercorns. The pork skin needs to be simmered for about two hours. During the simmering process, put them in the pot and wait until they are done. Puree it, sift it, and freeze it.

The rice for Yangzhou fried rice should have clear grains, so the ratio of rice to water and the heat need to be controlled. However, with the advanced technology in the interstellar era, Shen Fangshi only needs to adjust the "rice cooker" mode.

After doing it, Shen Fangshi prepared the fillings for the crab roe soup dumplings.

There were hairy crabs on the field. Shen Fang steamed the crabs, peeled off the crab meat and roe, and used the crab shells to refine the crab oil, which was set aside to cool for later use.

After that, when preparing the ingredients, wash what needs to be used, cut what needs to be cut, and soak what needs to be soaked.

After the ingredients are prepared, Shen Fangshi prepares to make dragon whisker noodles.

When making the dough, mix it well. The dough should be soft and smooth, and then it needs to be rolled and stretched.

The thinnest dragon beard noodles recorded in history can be stretched to more than 20 buckles, and the number can reach millions.

To stretch the dragon's beard noodles well, it takes decades of continuous practice, and these movements must be mastered by heart. Of course, Shen Fangshi couldn't have that much time to practice, but his soul was powerful and his hand flexibility increased by ten percent, and he could barely stretch twelve buttons.

When sinking, grab both ends of the dough, shake it up and down, cross it repeatedly, fold and buckle it, and stretch it into silk.

The noodles as thin as hair were flying in the air like a turbulent wave. Shen Fangshi was careful not to break the noodles.

[This is so amazing, it feels thinner than my hair. 】

【What are you doing, noodles? 】

[Is this how noodles are made? Isn't there a machine on the operating table? 】

[It seems that apart from washing vegetables, if you can do it yourself, you should do it yourself. 】

[It seems like hey, because the speed is not slower than the machine, I didn't notice it. 】

[Is it because it’s too natural? I didn't realize anything was wrong before. 】

[It feels like his hands are different from ours. 】

In addition to the audience in the live broadcast room, the judges on the field and nearby players all watched this scene, and the noodles became thinner and thinner.

"Flying down three thousand feet, it is suspected that the Milky Way has fallen into the sky."

They all felt a little shocked, especially the girl next to Shen Fangshi. She was so fascinated by it that she almost forgot what was being cooked in the pot.

There are several ways to eat dragon beard noodles, including fried and boiled.

Generally, when the noodles are stretched to more than 13 buckles, the noodles are very thin and are no longer suitable for cooking. They are usually deep-fried in warm oil, which makes them sweet and crispy. You can also add the fried dragon whiskers noodles with shredded green onions and noodle sauce, and use spring pancakes. Wrap it before eating.

But what Shen Fangshi is going to make is definitely not fried. He is going to make seafood dragon noodles, and he doesn't need to stretch them as much as 123 buckles.

When it is ready, pour oil into the pot, add chopped green onions and saute until fragrant. Add salt, beef, poached eggs, fish fillets, etc., stir-fry to make beef red oil, remove and set aside.

Shen Fangshi was not in a hurry to cook the noodles. The meat jelly was not ready yet. This time he had three hours, so Shen Fangshi decided to make the dough for the crab roe soup dumplings first.

Add water, knead the dough, and roll out the dough.

Then chop the pork and the previously peeled crab roe and crab meat into minced meat, then use crab oil to boil the crab meat, crab roe, and minced ginger. After the meat jelly is ready, it will be mixed with the meat jelly, minced meat, soy sauce, cooking wine, etc. Mix into filling.

At this time, the rice has been cooked. After letting the rice cool down, first pour the previously processed corn kernels, green beans, diced carrots and other vegetables into the pot and blanch them for later use.

Then stir-fry sea cucumber, shrimp, duck gizzards, chicken, scallops, and ham until medium-cooked and set aside.

Then add a little oil to the pot. When the oil is hot, pour the corn kernels, green beans, diced carrots, cucumbers, sausages, mushrooms, and fresh bamboo shoots into the pot. Add a little salt and stir-fry evenly, then set aside.

Pour a little oil into the pot while it is being cooked. When the oil is hot, pour in the egg liquid and beat the eggs while frying.

Pour the rice into the pot and stir-fry evenly, then add various vegetables, shrimps, sea cucumbers, etc. into the pot.

Finally, add the chopped green onion, sesame oil and other ingredients, stir-fry evenly until the particles are distinct, and when it is ready, take it out and put it on a plate.

Compared with the chicken liver steak, grilled prawns, and potato stewed mutton cooked by other contestants, Shen Fangshi's Yangzhou fried rice looks ordinary, but it makes people feel the color is harmonious and the fragrance is fragrant.

Shen Fangshi stayed the same as before, setting aside a small bowl and putting the rest in the crisper, waiting for the crab roe soup dumplings and asparagus noodles to be submitted together.

Various aromas are intertwined on the field, but the taste of Yangzhou fried rice is still outstanding.

Not to mention the judges and staff on site, the audience in the live broadcast room has already been immersed in the divine taste of Yangzhou fried rice.

[I never thought this fried rice would be so delicious! 】

【too delicious! ! ! 】

[It looks so appetizing, it’s really delicious. 】

[It felt quite simple, so I immediately bought the ingredients and prepared to learn how to make it. 】

[A rich father suddenly appears, is he still missing a son? 】

[It looks quite simple, but actually it still requires some skills. 】

[Speaking of which, why is it called Yangzhou fried rice? Is it called Yangzhou fried rice? 】

[Every year we cook dishes from the ancient Lanxing Hua Kingdom. This Yangzhou fried rice should be a special delicacy of a place called Yangzhou in the ancient Hua Kingdom. 】

Fans of Shen Fangshi still know him very well.

In fact, Shen Fangshi didn't know if there was a place called Yangzhou in the ancient Hua Kingdom in this world. Even if there was, he didn't know if this Yangzhou was the same as the Yangzhou he knew.