I learned skills in a different world

Suspicion was completely dispelled. This "meat" was really made of winter melon and tofu, and the taste was superb. However, there were many people and few vegetables, so a little bit was not enough, and everyone was complaining.

The other judges all looked at the three judges meaningfully. No wonder you guys have been hanging around here. The reason is because No. 53 is here. They almost thought that the three white-haired old men were accepting bribes to always be here. There is a review here on the 53rd.

The three judges pretended not to see it. Did they cheat? No, they are not guilty at all.

Some players have tasted it a little bit, and most people are wary of No. 53.

Audiences who had not been in Shen Fangshi's live broadcast room before noticed that No. 53 had good looks and good craftsmanship. Suddenly, many people came to Shen Fangshi's live broadcast room.

[Wow, what a good-looking little brother! What a divine appearance! 】

[What kind of peerless beauty is this! 】

【Not only does it look good, but the food it cooks is also delicious. 】

[I heard that he is also an anchor. 】

[Xingmeng Live Broadcast, the name is Jing Nian. 】

[Yes, yes, Nian Nian’s cooking skills are so good, please pay attention. 】

[His eyes are so beautiful. There are mountains, seas, morning stars, and gentle moonlight in his eyes! 】

[The meat cooked on No. 53 is really fake. 】

[This vegetarian braised pork is really delicious. Although it is a vegetarian dish, it seems to have a meaty taste. 】

The game was still going on, and one group could not waste too much time. Soon the other players returned to their consoles, but they all glanced at Shen Fangshi intentionally or unintentionally.

Zhou Tianyu looked at Shen Fangshi apologetically, "Sir, I'm sorry, we misunderstood."

Shen Fangshi shook his head, "It's okay."

Shen Fangshi turned to look at Oliver, who looked a little pale and ugly at this time.

Shen Fangshi looked away. He couldn't do anything to him, not to mention that the "vegetarian braised pork" he cooked was indeed easy for others to misunderstand.

Zhou Tianyu and the others left after making some arrangements.

Soon, the first round of the rematch was over. Shen Fangshi put on a mask again. Everyone was very disappointed.

Shen Fangshi didn't care about anyone else, put on his mask and waited seriously for the second round to start.

The atmosphere quickly recovered and the second round of questions was announced.

To make fish-related dishes, people in each group select a fish from the quantitative ingredients provided and make it, and then the judges will score it on the spot.

Soon, many people rushed to catch fish without thinking about what they were going to cook. No matter what they did, they had to get the precious and delicious fish first.

Shen Fangshi was not stunned this time. He quickly walked over and saw that some tuna and yellow-lip fish, which were already in small numbers, had been fished out. He caught a mandarin fish of relatively good quality.

Speaking of which, the mandarin fish he rewarded before is still being raised in the space world and is being prepared to be made into a squirrel mandarin fish.

It's time to try this now. He had only done it in the virtual simulation room before.

When making squirrel mandarin fish, the most important thing is the sauce, which is the key to color, flavor and flavor.

The sauce required ketchup, which was available on the field, but Shen Fangshi tasted it and it didn't meet his requirements.

Therefore, he has to make his own sauce.

When soaking, peel the tomatoes and apricots and cut them into pieces. Add a little water to the wall breaker and stir until they become pulpy. Pack and set aside.

After processing the mandarin fish, cut off the head and press the head until the mouth opens slightly and set aside.

Use a knife to cut off the fish bones on the back of the fish, and use the knife to slice along the spine into two pieces connected to the tail.

Then slice off the large spines on both sides of the fish's belly, cut into strips with a diagonal knife, and then cut with a straight knife without breaking the skin.

During the preparation, use cooking wine and salt to remove the fishy smell from the mandarin fish that has been modified with a knife. When mucus appears, rinse with water and wash it. Then add salt, pepper, cooking wine, wet starch, onion and ginger again and marinate for five minutes.

After marinating, wrap the fish head and fish meat evenly with starch while soaking, then pour oil into the pot. When the oil is heated to 70%, put the fish meat and fish head in the oil pan one by one and fry for a few minutes. After it is set, Take it out and fry it again. When the color turns golden brown, take it out and shape the fried fish meat and fish head and place them on the fish plate.

By the way, fry some pine nuts in a pan and set aside.

Add a little cooking oil to another pot, stir-fry the tomato apricot jam, add vinegar, sugar, salt, and a little water to make a sweet and sour sauce.

After it boils, thicken it with water starch, and then add some cooked cooking oil.

At the end of the cooking process, pour the cooked sweet and sour marinade over the fish, and then sprinkle with a few cooked pine nuts.

A dish of squirrel mandarin fish is completed.

The judges who came this time were no longer the three before, and the previous judges had all moved to other places.

The new judges are still looking forward to it. They have tasted some of this contestant's dishes before and they were really delicious.

One of the judges looked at the fish and asked with a smile: "What is this called?"

“Squirrel Mandarin Fish.”

"Squirrel? Is this dish made with squirrel?" The judges looked strangely. Can squirrels cook? And there are no squirrels in the ingredients provided. Did he bring them himself?

"No, it's because it looks like a squirrel."

After hearing what he said, the three judges looked again and found that the shape did look a bit like a squirrel, which was very beautiful.

[Haha, that makes sense. 】

[It does look a bit like a squirrel, so cute! 】

[Sour and sweet, I didn’t expect fish to have such a taste. 】

[I really made money watching the league this time. Alice Ting next door makes pan-fried seabass, which is also delicious. 】

Shen Fangshi gave each of the three judges a little bit. None of the judges were used to using chopsticks, so they still used forks to eat.

Crispy on the outside, tender on the inside, sweet and sour.

"It has a unique flavor, but it's delicious."

"Thank you teacher for the compliment."

The three judges left with satisfaction.

Shen Fangshi smiled, not bad, 9.8 points.

After the second round, everyone had an intermission.

Shen Fangshi simply cooked a bowl of noodles for himself, ignored the looks from around him, and finished it quickly.

[That bowl of noodles looks delicious. 】

【Beauty eating noodles is really beautiful and delicious. 】

【Every time I eat noodles, I feel so elegant. 】

【His face is really awesome! 】

【No matter which angle you look at, you will make me dizzy! 】

[[lick screen] I hate the protective device of holographic live broadcast! 】

[Yes xx, little brother, come to me quickly and I will protect you. 】

She is really stunning, her eyebrows are cold, her appearance is cold and temperament is a little gentle, she is like the bright moon in the sky, but also like the shining sun in her heart.

Everyone took the time to appreciate it.

The topic of the third round of the semi-finals is to make dishes related to spring. This round of competition is more critical, and only one person will pass.

Related to spring, first, the ingredients need to use spring seasonal vegetables.

Although the spring time of major planets is different, the spring vegetables they possess cannot be different, but as long as the seasonal vegetable league on the planet in spring is prepared, it has to be said that the league is powerful.