I learned skills in a different world

The barrage was polarized for a while, and of course there were more people wailing.

"The person who wins the lottery will remember to send me his address later."

Shen Fangshi put two pots of fried crispy pork into the crisper. Fortunately, the crisper was big enough.

"Okay, now I'm going to start cooking the next dish, stewed beef brisket with tomatoes and potatoes."

When submerging, blanch the previously cut beef brisket, remove and rinse, drain and set aside.

Then pour oil into the pot. When the oil is hot, add onion, ginger, star anise, cinnamon, bay leaves, dried chili peppers, and Sichuan peppercorns. Stir-fry until fragrant. Pour the blanched beef brisket into the pot, then add light soy sauce, dark soy sauce, and soy sauce. Stir-fry the oyster sauce, salt, and sugar until the flavor develops. After the color develops, add the tomato cubes and stir-fry until the soup comes out. Then pour in an appropriate amount of water and wait until the pot boils and then adjust the heat to medium.

"Okay, it will take almost an hour to stew. It is difficult to cook beef thoroughly. Those who are not in a hurry can cook it for a while longer according to their own time. During this time, I can start making Mapo Tofu."

[Interstellar Traveler: I finally waited for this "Ma Po Tofu", I've been curious about it for a long time! 】

[Tutu doesn’t want to talk: Why is it called “Ma Po Tofu”? What does it have to do with Mapo? 】

"There is a little story behind this dish. Do you want to hear it?"

The audience in this world obviously didn't expect that there was a story behind a dish. They were all a little curious and urged Shen Fangshi to tell it quickly.

"It is said that in ancient times, in a small restaurant, the boss was called Chen Mazi because of the pimples on his face. The proprietress was Chen Mazi's wife, so everyone jokingly called her Chen Mapo. Later, the roasted tofu created by Chen Mapo was deeply loved by people. , the reputation spread far and wide, and everyone named this dish "Ma Po Tofu". Of course, because this kind of tofu is numb and spicy, this tofu dish is called Mapo Tofu." 1

[Ran Ran: It turns out there is a story behind this dish! 】

[Hengji: It feels so interesting! But did people in the past still have pockmarks on their faces? 】

[Sixty-Six: Probably. Medical technology in ancient times was poor. Unlike today, where everyone is genetically modified, very few people have pockmarks. Even if they do, they can be easily removed. 】

[Shooter: Anchor, talk more, I’d love to hear it. 】

"In fact, almost every dish has its own story. I will tell you slowly when I have time in the future."

You don’t need to blanch the tofu for a long time. It only takes about two minutes to remove the beany smell. "

When sinking, blanch the tofu cubes in another pot and take them out, then put them into the prepared cold water basin and let them cool down before taking them out and draining them.

"This can keep the tofu fresh and tender, not easy to overcook, and easy to taste.

I use beef for the minced meat. If you want to make it, you can also replace it with minced pork. Add a spoonful of dark soy sauce, a spoonful of starch, an appropriate amount of chicken essence and Sichuan peppercorns to the minced meat, and mix well. You can use a little more oil in this dish. "

When the oil is hot, add minced meat and stir-fry until fragrant. Add ginger and garlic and stir-fry. After fragrant, add bean paste.

Add an appropriate amount of water when submerging. After the water boils, put the tofu in, then add an appropriate amount of light soy sauce and oyster sauce.

Shen Fangshi put the lid on, "At this time we need to lower the temperature of the stove."

He looked at the time again and said, "The beef brisket is almost half an hour old. I'll put the tomato and potato pieces in first."

After it's done, put the lid back on and let it continue to simmer. Mixed another bowl of water starch.

He opened the lid of the tofu cooking pot and looked at it. There was only a little soup left. He raised the temperature of the stove, added some chili oil, and then poured in water starch to thicken the sauce.

After the soup thickened, Shen Fangshi sprinkled some green onions into it.

Then stir it a little and it's out of the pot.

Mapo tofu is red and white, bright red in color, and embellished with green. It looks very appetizing.

[Ran Ran: Ah ah, is this tofu? So tender and smooth, it feels like eating a cloud. 】

[Interstellar Wanderer: Why does my mouth feel numb after eating it and I can’t feel anything anymore...]

[Braised pork ribs: Spicy and delicious, melts in your mouth, more than addictive! 】

[Blue Jade Star No. 1 Chef: The texture of tofu is soft, dense and elastic, with a delicate and mellow taste, and a faint soybean fragrance. It is a good ingredient. 】

[Tutu doesn’t want to talk: Well, when I said this, I remembered that tofu seems to be only available on live broadcasts, and we can’t buy it on the market at all. 】

…………

Shen Fangshi thought for a moment, "Small crispy pork, beef brisket stewed with tomatoes and potatoes, and Mapo tofu. It seems that there is still something missing. The beef brisket stewed with tomatoes and potatoes needs to be simmered for a while, so why not add a green vegetable."

It just so happened that there was some lettuce in the kitchen that had been taken out earlier.

Produced by Space World, the lettuce is fresh and crisp. He is going to make a simple boiled lettuce.

The previous three dishes were all a bit heavy in taste, so making this light dish just balanced it out.

"Burning" is a Cantonese cooking technique that uses water or soup to boil raw food.

The preparation of boiled lettuce is very simple. Just blanch it in boiling water and add the sauce. Add a little cooking oil and salt to ensure that the lettuce has a bright green color and a nice and crisp taste.

What matters is actually the sauce.

After cutting the onions, ginger and garlic, soak them in water for a while to remove the spiciness.

Heat the cooking oil, add the minced ginger and garlic, and stir-fry over low heat until fragrant. Then add appropriate amount of light soy sauce, cooking wine, oyster sauce, a little vinegar, white sugar and starch water.

After the prepared sauce is reduced over low heat, put the sauce into the pot and bring to a boil, then pour it onto the lettuce on the plate, and that's it.

This dish is relatively simple, and Shen Fangshi made it quickly.

At this time, the stewed beef brisket with tomatoes and potatoes had been simmering for about an hour. Shen Fangshi poked it with chopsticks and found that the potatoes were extremely soft.

When it was cooked, I added a little pepper to taste, and then started to increase the temperature to collect the juice.

At this time, people in the live broadcast room were already going crazy. They were so stimulated by the taste that they ate the data like crazy without burning their mouths.

The gifts came one after another, and the number of viewers grew like crazy.

All of a sudden, Shen Fangshi's live broadcast room was pushed to the top of the popular list. The cycle repeats. People who use Xingmeng Live will be interested in clicking in when they see the popular live broadcast room. Once they enter, they will be attracted by the fragrance in the live broadcast room. Attracted, after tasting the taste, I was so shocked that I couldn't get out again.

What kind of fairy anchor is this!

Later people bitten their handkerchiefs in jealousy when they heard that someone in front of them could draw a lottery and have some crispy pork made by the host himself.

Shen Fangshi put a plate of fried crispy pork and brought it to the table together with other dishes.

“The preparation of these dishes is relatively simple. You can try making them at home. They are very delicious.

Okay, the anchor is about to start eating. The winning fan sends me the address and I will send it out as soon as possible. "

Shen Fangshi ignored the barrage's wailing pleas and turned off the live broadcast.

He didn't have the habit of letting others watch him eat, and after a busy morning, he was hungry now.

Shen Fangshi scooped up a bowl of rice and tasted the tomato, potato and beef brisket first. The beef brisket was delicious and chewy, the potatoes were soft and tasty, and the soup was rich, full of the unique sour and sweet taste of tomatoes.