I learned skills in a different world

“Everyone, when we cut these vegetables, we must pay attention to separating meat and vegetables, raw and cooked food.

Meat and vegetables are separated to prevent the taste of the ingredients from changing.

Separating raw and cooked food is for hygiene reasons. If we cut vegetables and cooked meat after cutting lettuce and raw meat, it will contaminate the cooked vegetables and cooked meat. If we eat unclean things, it will affect our health.

Therefore, in the kitchen, it is best to have two cutting boards, raw and cooked, to ensure cleanliness and hygiene. Of course, if you find it too troublesome, you can also cut the cooked food first or wash the cutting board before using it. "

[Huan Kong: Is there still such a thing? 】

[Different fireworks: I’m laughing so hard, I can’t cook at all...]

[Not able to name: laugh to death, there is no kitchen at all...]

[Serious young man: He laughed so hard, he can’t cut vegetables at all...]

[Polly Popsicle: Wouldn’t it be better to use an automatic vegetable cutting machine? So convenient...]

[Double Winged Arrow: The anchor seems to really want to teach us (dumbfounded)...]

[The first chef of Blue Jade Star: Destroy the formation upstairs! 】

[Pink little pig: Alas, I disappoint the anchor. I and other poor people only drink nutritional supplements...]

[Ranran: What’s up with the nutritional supplements upstairs? They are nutritious, convenient, and taste good. 】

[Give you a sweet taste: Which rich and young man is upstairs? How can nutritional supplements taste good! 】

Shen Fangshi also doesn't watch the comments in the live broadcast room. He doesn't like to be distracted when doing one thing.

"Next, I'm going to start cutting the meat. I use a straight knife to chop the ribs. To chop the ribs and bones, I need to use a chopping knife. The knife should be dropped hard and quickly and accurately. This can make the ribs more complete and have less bone residue... …”

Seeing Shen Fangshi chopping the ribs hard, the live broadcast room was a little speechless.

[Not able to name: I didn’t expect that the anchor, who looked so thin and frail, could still be so strong. 】

[Ran Ran: This is the first time I have seen artificially chopped meat. I want to ask, are they all so cruel? 】

"The dishes I'm going to make will require minced meat, so I plan to use a horseshoe knife to chop the meat. The horseshoe knife is also called a running horse knife, or a Pai Zhan knife, because the sound sounds like a horse running. Got the name.”

[Harvest Story: Horses? Has anyone ever ridden a horse? Nowadays, only nobles have it. 】

[Atlantis: Such a fast knife and such a steady hand. 】

[Double-Winged Arrow: Watching the anchor chop vegetables is really pleasing to the eye...]

[Ran Ran: The anchor cuts vegetables so cleanly and neatly, and the sound of cutting vegetables is so rhythmic...]

[Caramel Bean Paste: I really want to buy a knife now and learn from it, it looks so awesome...]

[Serious young man: Smart people have already placed orders, hehe. 】

[Master Marshal’s leg pendant: Isn’t the anchor really here to sell knives? (laughing and crying)]

[Glory of the Sky: I want to buy it too, but it’s useless. I can’t cook at all...]

[Excellent Good Man: Where did you buy them? I searched for a long time but couldn’t find them. Those stores all have automatic vegetable cutting machines. 】

[Don’t want to drink nutritional supplements: Upstairs, there’s a traditional little shop called Chef, which has a variety of traditional kitchen utensils. 】

In a small store on Alpha Star, Ye Dinghao was a little confused when he looked at the sudden surge in sales of kitchen knives.

In this era of advanced technology, except for the occasional person who is interested in the ancient Lanxing cooking culture, his store has always been ignored.

This shop belongs to his grandfather, who comes from a family of chefs. He opened this shop just because of his feelings and didn't care much about whether it was profitable. But he didn't expect to sell dozens of kitchen knives today.

Shen Fangshi didn't know that the topic of buying knives in his live broadcast had veered towards the topic, nor did he know that a store's sales had skyrocketed because of him.

After cutting all the required ingredients, Shen Fang had time to take a look at the live broadcast room.

[I want to go to the interstellar wandering: Ahhhh! The anchor finally looks at us! 】

[Double Wings Arrow: Is the anchor really learning to cook ancient Chinese cuisine? 】

Shen Fangshi also didn't expect that so many people would come to the live broadcast room just because he was chopping vegetables.

Now there are more than 100,000 people in his live broadcast room. Looking at the total population of StarWorld, compared with those big anchors, 100,000 people are not many, but for Shen Fangshi, a new anchor, there are so many people in such a short time It’s been great to watch.

Shen Fangshi smiled slightly. It seemed that his live broadcast career should be successful.

Shen Fangshi reminded him again, "Everyone, what I just used were common knife techniques. You can master them with more practice. Just be careful not to cut your hands."

"Because I have guests today, I am going to make five dishes and one soup. I have cut all the ingredients I need."

I saw people in the live broadcast room asking what the five dishes and one soup were, and some people were looking at the ingredients and guessing what he was going to make.

He did not answer directly, but said: "First I have to prepare the staple food of these dishes - rice."

Shen Fangshi couldn't tell how much the four people would eat, so he could only scoop out a large bowl of rice, wash it out and put it into the rice cooker.

There are doubts in the barrage.

[Apple juice is delicious: Why does the anchor cook rice? Making desserts?]

[Extreme comeback: Didn’t the anchor say that rice is the staple food? 】

[Blue Jade Star’s First Chef: It seems that the staple food of ancient China was made of rice. 】

[Sweet Star: Oh, that’s it. I was so absorbed in watching the anchor chopping vegetables that I even forgot the title of the anchor’s live broadcast room. 】

[Elizabeth: Rice as a staple food? Is it delicious? 】

…………

After steaming the rice, Shen Fangshi took out the ingredients he had just processed and said, "The first dish I want to make is braised pork ribs. The method of making braised pork ribs is relatively simple. You can follow along after reading this."

The main raw materials of braised pork ribs are pork ribs, ginger, green onions, star anise, salt, sugar, soy sauce, cooking wine, and MSG.

Shen Fangshi first blanched the ribs to remove the blood. Seeing the barrage, he was puzzled and patiently explained: "This is blanching, which can reduce the blood stains and fishy smell of meat. For example, cattle, sheep, pork and their internal organs need to be blanched." .

In fact, not only meat, but most vegetables also need to be blanched.

This allows the vegetables to cook faster and shortens the actual cooking time. It can also retain the original color of vegetables, make the texture more crisp and tender, reduce the original astringency and bitterness of vegetables, and can also be sterilized and disinfected.

And there’s something special about blanching. Different ingredients have different methods.

Vegetables such as celery and spinach are suitable for blanching in a boiling water pot. When blanching, pay attention to the heat and do not take too long. Ingredients such as potatoes, carrots and meat that are not easy to mature are more suitable for blanching in a cold water pot..."

[Star Wanderer: The anchor's explanation is so detailed, he seems to really know how to cook. 】

[Traveling alone: ​​I’m following the anchor. He’s so atmospheric. Unlike other chef anchors who hide their cooking. 】

[Xinghe Yinkong: I don’t know how powerful it is, I feel very powerful. 】

[Bang Bang Bing: I can’t make it up. Is there anyone who knows cooking who can tell me. 】

[You’ve fallen in love with me: I know a little bit about cooking, but I don’t think I’ve ever heard of this term. 】

[Xiaomeng: Could it be that the anchor was really talking nonsense? It doesn’t look like it...]