Reborn in 1985, divorced, fished and raised a baby, and made a lot of money

Chapter 154 Xiaodai came here with “relatives and friends”

Han Xiaorui also started sorting. They were so big and still alive. If they were not sorted in time, they would run around and possibly hurt people.

While tying the lobsters, Wu Mengyue asked Han Xiaorui, "Xiaorui, lobsters are worth more alive if they are sold, especially such a big Splendid lobster, which is worth more alive."

(It must be tied, otherwise the beard pliers will break during a fight and the price will be greatly reduced.)

Han Xiaorui nodded, "Yes, the price is more expensive than ordinary lobster. Boss Zhang will definitely charge a higher price! But everyone, be careful. If it is too big, two people can cooperate."

Splendid lobsters are large and energetic, and can be troublesome to tie, especially the larger ones.

Everyone worked together to tie the lobsters, and Wu Mengyue took the tools to get back the lobsters that wanted to escape.

The boatmen in the cabin did not rest anymore and came out to work one after another.

Even when Liu Huamei stopped cooking, she came over to help tie the shrimps and put them in the fish cabin.

Everyone worked together for an hour and a half before tying up all the beautiful lobsters in this net.

Han Xiaorui selected a basket weighing one pound and said to Liu Huamei: "Sister Mei, each of us has one at noon. Let's try something new."

Liu Huamei smiled happily and immediately took the basket, "Okay, let everyone eat at noon."

Liu Huamei carried the basket to the kitchen and counted them. There were more than twenty in total!

One garlic lobster per person, and the rest is made into lobster and scallops, which tastes good too.

By the time everything was packed up, more than two hours had passed.

It wasn't time for lunch yet, but everyone was hungry.

Liang Xiaoyu went to the kitchen and put out the red bean cake made by Liu Huamei, "Here, order the red bean cake as a cushion."

Han Xiaorui took a toothpick, poked a piece of red bean cake, and put it in her mouth. It was just a small piece in one mouthful.

Sweet, fragrant, and tasty.

It not only satisfies the taste buds but also satisfies hunger.

At noon, it was simply a splendid lobster feast.

Han Xiaorui provided sufficient funds, so Liu Huamei went to the supermarket in the city to buy ingredients and foreign recipes.

The sea cucumber is very beautiful and delicious.

Thinly sliced ​​lobster meat is served with garnishes of lemon, cucumber, carrot and cabbage, as well as sashimi soy sauce and freshly ground wasabi.

Garlic lobster, one per person.

Splendid lobster soup: Splendid lobster meat, wakame, etc. are cooked together to make lobster soup. The wakame seaweed wrapped in tender and juicy lobster meat was delicious.

Everyone had a wonderful lunch!

The ingredients are fresh, coupled with Liu Huamei’s good craftsmanship, it’s amazing!

I would be happy to work with a boss like this for as long as I want.

After a good sleep, Han Xiaorui got up. It was already evening and the sky was filled with glow.

The little turtle came out of the water, but this time it was not the only one coming, Houmai was followed by a dozen others.

Wu Mengyue was shocked, "Why are there so many tortoiseshells?"

When Han Xiaorui heard this, she hurried over and took a closer look. Xiaodai was inside, and she also called her friends.

"Yesterday I rescued a tortoiseshell turtle, and I named it Little Tortoiseshell. These friends have barnacles on their bodies, and they should want me to remove the good barnacles."

Xiao Dai actually nodded very humanely and flopped on the water.

Wu Mengyue was surprised, "Xiao Rui, it seems to understand what we are saying."

Han Xiaorui nodded, "Yes, people become better with age, and so do turtles with age. Since we are all asking for help, let's help the turtles to the end and help the turtles to the end."

There was also a small net on the boat, and Wu Mengyue and the boatman brought up a tortoiseshell turtle that was at the front.

Using whatever tools they had, the boatmen quickly pried the barnacles off the tortoiseshells and lowered them into the sea.

After finishing more than a dozen of them, the boatman was panting from exhaustion and said, "No wonder these tortoiseshells are uncomfortable. It's so difficult to get rid of these tortoiseshells."

When putting them back into the sea, Han Xiaorui had some water powers, hoping that they would be smart and not come out.

The carapace of tortoiseshell can be used to make jewelry and is a type of organic gemstone.

It is also a very precious medicinal material with high medicinal value.

Many ancient Chinese tortoiseshell products have been taken away by foreign countries and are displayed in museums and private collections in other countries.

(A clear tortoiseshell hair comb with characters and stories carved in it, collected by the National Museum of Scotland. Tortoiseshell is now a first-class protected animal. Don’t buy it and don’t touch it. You will really go to jail.)

The hawksbill turtles that returned to the ocean did not rush to leave, but played around the fishing boats.

After about ten minutes, they sank to the bottom.

Then the good luck continued one after another, every net was full, and they were all good sea fish.

This time, within three days, the position was liquidated.

Han Xiaorui used the intercom to contact Vice Captain Qi on the other ship. Their warehouse was almost full and they were ready to return.

On the way back, they pulled two more nets. When they couldn't fit them in, they put them on the deck to sort them.

Although it is not as fresh as the chilled warehouse, it is not bad either.

When you get to the shore, sell these fish first.

After receiving the call, Boss Zhang immediately brought Xiao Liu and Xiao Zhao over to receive the goods.

Boss Zhang liked the Splendid Lobster this time so much that he took it all away, as well as other mid- to high-end seafood.

Although this boat does not have top-end and expensive fish such as large yellow croaker, the rest is almost all mid-range seafood.

Even though they were low-end, because they were in good condition and relatively large, Boss Zhang took a lot of them.

The boat was sold to Boss Zhang for only 1 yuan.

There were still some relatively low-end seafood left, which were all packaged and sold to wholesalers in the seafood wholesale city for a total of 1 yuan.

After deducting various consumption, the net profit is RMB.

Chen Yishui, Wu Mengyue, and Liang Xiaoyu each received 1% commission, 1810 yuan.

Others can share the commission of 905 yuan.

Although this time is not as much as last time, the income is still very high.

"The bill hasn't been settled yet. If you are free tomorrow afternoon, come to my house to collect the money."

"If you don't have time, I'll give you the money next time I go to sea."

Wu Mengyue laughed loudly, "No matter when you get the money, you will always be free!"

"That's it, let's come over tomorrow afternoon to collect the money! Tomorrow is Sunday, don't go empty-handed, bring some home-cooked specialties."

After hearing this, Sister Yun asked in a low voice: "The sea duck eggs pickled by my mother-in-law are particularly delicious. The eggs are buttery. Xiaorui, this thing is not valuable. I will bring it here. Don't dislike it!"

When Han Xiaorui heard this, she waved her hands and said with a smile: "You all know that I love food. As long as it is made by you at home, even if it is pickles, and you think it tastes good, bring me a bowl and I will be happy."

"Of course, I welcome you to come empty-handed. This is not mandatory. There is no need to spend extra money just to give me something."

Hearing what Han Xiaorui said, Sister Lan's eyes lit up, "My mother-in-law is from Ontario and knows how to make hairy tofu! It should be ready in the next two days. Fry the hairy tofu in a pan and add my mother-in-law's The chili sauce made with fresh red chilies is absolutely delicious!”

Another aunt smiled and said: "My guy can make jelly, it tastes good!"

“My mother-in-law makes drunken crab, it tastes good!”

……

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