Holding the system in hand and returning to the village to become a fisherman

"Next, use a hot pan to stir-fry the oil with cold oil. First stir-fry the mutton until all sides are brown, then add ginger slices and stir-fry until fragrant. Add cooking wine, light soy sauce, dark soy sauce, oyster sauce, and soybean paste. Stir-fry a few times. Add rock sugar and stir-fry until the rock sugar melts and the mutton becomes more flavorful."

Jiang Nanzhou told them every condiment used.

Put the fried mutton into an extra-large canteen-specific pressure cooker.

"Now we add boiling water, this is the key to softness. Be sure to add boiling water, then put the radish in, and finally add the spices, cinnamon, dried chili peppers, and bay leaves. These are enough. Press the pressure cooker for eighteen minutes. That’s it.”

"The mutton stewed in this way is soft, delicious and not sour. Isn't it quite simple? You can try it when you have time."

Jiang Nanzhou also explained the remaining dishes clearly when making them.

And Anlichu has already recorded a page full of dense records.

When we finished cooking four dishes and one soup, it happened to be lunch time on the Nanwan.

Stewed mutton with radish, fried small yellow croaker, cold seaweed, boiled lotus root, and a cabbage ball soup.

Zhang Wei had already laid out several large trays with vegetables, and even he was drooling just smelling the aroma of the dishes.

So he decided not to speak when he was serving them food. If he drooled while talking, it would be embarrassing for his grandma's house.

One after another, they came to the small canteen connected to the kitchen, and lined up to eat with their plates.

In fact, they could smell the aroma coming from the kitchen as soon as they walked by.

They were all swallowing saliva quietly.

Jiang Ming was the first to finish his meal. After sitting down, he couldn't wait to take a bite of the mutton.

At this time, he was just like the author, not knowing how to describe how delicious it was.

You can get around the world with just "fuck".

"Damn it, Viagra, did you dream about inheriting it yesterday? Otherwise, why did your cooking skills develop so quickly?"

They all only smelled the fragrance, but didn't know it was made by Jiang Nanzhou. They all thought it was made by Zhang Wei.

What Zhang Wei was thinking was, if only that was the case. It was another day of being crushed, thanks to my strong enough heart.

"Then it was not made by me. It was made by Nanzhou. His craftsmanship is better than that of some old masters."

At this time, the old and young men in the cafeteria were also shocked.

I didn’t expect Jiang Nanzhou to have such abilities. He could go into the sea and enter the kitchen. Besides not being able to go to heaven, what else could he not do?

Fans in the live broadcast room watched these young and old men eating so deliciously, and some couldn't help but swallow in front of the screen.

"The steamed bun in my hand suddenly became a little hard to swallow."

"Hey, I saw the fisherman brother was making radish stewed mutton and ordered one from the takeaway. It will be here in a few minutes."

"My drool is all over my screen."

"It's good if you have something to eat. I just had an operation in the hospital and I don't have any gas, so I can't eat anything."

"Have you all learned it? I just made a note and I'm going to buy groceries."

"I've finished shopping for groceries."

Jiang Nanzhou finished his meal as usual, took two dinner plates and went to the captain's cab.

Uncle Jiang did not expect that Jiang Nanzhou also brought a little tail.

It was that drone live broadcast device that was almost locked out just now.

"Why is the food so delicious today? I wasn't hungry at first, but my stomach growled immediately after smelling it."

"Eat it quickly, it won't taste good after it gets cold."

Jiang Nanzhou saw that Uncle Jiang's water glass was empty and went to get him another glass of water.

"I'll go, this is too delicious, it doesn't look like something Zhang Wei can do."

"I made it today. If I have nothing to do, I will teach the netizens in the live broadcast room how to cook."

"Then teach them more when you have nothing to do. Nowadays, young people know less about cooking."

Suddenly there were a lot of discordant voices on the public screen in the live broadcast room.

"This fisherman's second uncle's abacus is so loud. I heard it even when I was sitting on the toilet at home."

"Uncle, that's funny. Do all young people have to learn to cook?"

"This fisherman brother doesn't look that good to me. He has such a large traffic. He must have spent a lot of money."

"What kind of person is teaching cooking here in the name of an outdoor anchor?"

......

There are even some uglier words.

Fans of Jiang Nanzhou don't do it anymore. There is a lot of saliva at this time, so I don't believe that I can't spray those little trolls.

Li Dapeng, who was at the headquarters of Douyin Platform, looked solemn.

Moreover, these people all have new accounts and their IP addresses are from all over the country. This matter must not be simple.

They all sprayed and left.

After Jiang Nanzhou and Uncle Jiang finished their meal, Jiang Nanzhou sent their plates back to the kitchen.

After all the little black fans were sprayed away, the public screen in the live broadcast room returned to the previous harmony, talking about what Brother Fisherman would give them in his lucky bag today.

If he hadn't seen the WeChat message Li Dapeng sent him about what he was scolded in the live broadcast room, he would have had no idea at all.

In fact, Jiang Nanzhou really doesn't care what others say about him from the time he started live broadcasting to now.

He just needs to be himself. After all, there are many fans who have been supporting him from the beginning.

That's why he is willing to give everyone a lucky bag every live broadcast.

By now, the crew members had all rested after lunch and were ready to collect the trawl net.

There are many of them now, and the division of labor is quite clear. Those who should pull the rope pull the rope, and those who should prepare the sorting basket prepare the sorting basket.

Fans of Jiang Nanzhou also love to watch the net being closed, especially the moment the net bag is opened, the fish catch piles up, just like opening a blind box.

When you open the full net bag, you can see that it is full of large prawns. Each one is as big as an adult's hand, at least six or seven taels.

Jiang Nanzhou said to the fans in the live broadcast room.

"Let's draw large prawns in the lucky bag today. Five prawns per quota should be enough for a family."

After seeing that the number of people in the live broadcast room was still rising, Jiang Nanzhou decided to draw fifty places today.

The lucky bag will be opened in ten minutes. During this time, Jiang Nanzhou will answer some questions from netizens.

"Brother Fisherman is awesome."

"I am raising the flag for Brother Fisherman, let's see who dares to be his enemy."

"I just went to pay homage to my ancestors again, and I paid homage the same time I won the bluefin tuna."

"Can this still happen? Then I'll go too."

"I've never eaten such big prawns, why don't you upload the link and I'll buy some."

"Will the anchor also bring goods in the future? How about being so generous?"

......

"I have no intention of selling anything in my live broadcast room. I apologize to the netizen who wanted to buy it."