Holding the system in hand and returning to the village to become a fisherman

"Come in quickly, my dad and uncle have cooked a lot of delicious food today."

Jiang Nanzhou kissed An Lichu on the forehead before letting go of his hands around her.

Jiang Nanzhou carried the incubator containing bluefin tuna, and An Lichu carried the wine and gift box that Jiang Nanzhou brought.

Father An and Uncle An greeted Jiang Nanzhou warmly when they saw him coming.

When Uncle An saw Jiang Nanzhou holding such an incubator, he quickly came over to take it.

"Is this the bluefin tuna Xiaoli caught? Come and let me help you lift it."

"Uncle, I can just lift it myself. You can just tell me where to put it."

"Okay, just put it on the empty table."

An Minghui took his girlfriend's hand and couldn't help but curled his lips.

"I heard from Xiaoli that the bluefin tuna she caught weighed more than 200 kilograms. Is this it?"

He didn't believe that he could hold something weighing more than two hundred kilograms so easily, without blushing or out of breath. This boy must have tricked him.

"Well, that's it. The biggest bluefin tuna on our boat this time we went out to sea was caught by Xiaoli."

Jiang Nanzhou placed the incubator on the square table.

An Minghui walked over and lifted the incubator.

Damn, he is so heavy. It seems that this boy is not lying. He is really strong.

An Lichu introduced An Minghui's girlfriend to Jiang Nanzhou.

"Nan Zhou, this is my brother's girlfriend, Yu Nana."

"Sister Nana, this is my boyfriend Jiang Nanzhou."

Jiang Nanzhou heard An Lichu calling Yu Nana Sister Nana, so he followed her.

"Sister Nana, hello."

Yu Nana smiled and nodded and said hello.

The remaining members of the An family have all met Jiang Nanzhou. Although this time she came to visit as her boyfriend, there was no need for any further introduction.

Jiang Nanzhou originally wanted to help in the kitchen, but Father An and Uncle An had already prepared the dishes, so he could help carry the plates.

An's father had a headache looking at the bluefin tuna in front of him. He had never seen a whole fish before. In the past, when he went to Japanese restaurants, it was always cut up and served.

Jiang Nanzhou took the initiative to step forward.

"Uncle, let me do it, I can cut it."

"Then I'll leave this job to you. From now on we are all a family, and I won't see you outside."

If other guests came, An's father would definitely cut it off, but as the old saying goes, a son-in-law is half a son. Although he and Xiaoli had just fallen in love, he had a hunch that they would always be together.

After Jiang Nanzhou washed his hands, he raised the knife and removed the fish head.

Several of them were stunned by Jiang Nanzhou's sharp knife skills.

An Lichu's eyes widened when she looked at Jiang Nanzhou, and Yu Nana gently bumped An Lichu with her shoulder.

"Come back to your senses."

An Lichu blushed a little.

"Not to mention, your boyfriend is really handsome, and my girl has really good taste."

An Minghui hissed disdainfully.

"What's the use of being good-looking? You have to be good to Xiaoli to be really good."

Yu Nana and An Lichu ignored this man who was a heavy girl-controller.

Jiang Nanzhou only cut three plates of fish fillets, one each for big belly, middle belly and naked fish.

Because there are just a few of them, these three plates are enough to eat, and these three parts are the most delicious parts of bluefin tuna.

The belly is where the fish belly and neck are connected. It is also the most beautiful place where the fat is distributed on the tuna, bringing a sweet and fresh aroma to the mouth.

The middle belly is taken from the fish belly, the color is whiter than the sashimi, the taste is soft, and it is endless aftertaste.

Naked body is the muscle on the back of tuna, with the least fat distribution, ruby ​​red color and soft texture.

Jiang Nanzhou laid out the dishes and left the rest to An Minghui.

"Xiaozhou, I think your knife skills can't be mastered in a day. Do you still cook?"

The more An's father sees Jiang Nanzhou as his future son-in-law, the more satisfied he becomes.

"When I have nothing to do, I like to make some food. It can be regarded as a hobby."

An Lichu couldn't help but say when her father asked about Jiang Nanzhou's cooking skills:

"Dad, the food he cooks is really delicious. Once you eat it, you'll want to eat it again. You won't forget it."

"You girl, how can you be so delicious? You said it was delicious when I cooked it before."

An Lichu saw her father pretending to be angry and ran over to praise his arm.

"Dad, your cooking is the most delicious."

"Okay, okay, there are so many people here, stop being coquettish and let's start dinner."

After dinner, Jiang Nanzhou went home.

After returning home, Jiang Nanzhou took a shower and sat at the desk, reading the book in the wooden box.

This book is the autobiography of a prince who wanted to rebel. He wanted to rebel, so he plundered a lot of people's money to secretly raise an army. Unexpectedly, he was betrayed by his cronies. Before he could raise an army, he was ordered to be hunted down by the emperor. The family fled. But he was determined to rebel, and his back-up plan was to hide a large amount of gold and silver treasures on an island.

The last record is that he took his men on a boat to go to the island to collect gold and silver treasures, and once again raised an army to rebel. After that, the page was blank.

But there is also a map on the last page of the book, indicating the location of the island and the cave where the treasure is hidden. There is a mechanism on the cave, and the key to opening the mechanism is the pair of dragon and phoenix jade pendants.

Jiang Nanzhou thought that this should be an accident that happened to the prince when he went to the island.

He took out his mobile phone and searched the map according to the navigation route map recorded in the book. Unexpectedly, he actually found an island recorded in the book, a small island that was very similar.

The location of that island is on the high seas. It seems that I will have to go there to take a look in the future.

As soon as Jiang Nanzhou got up and washed up, he saw Father Jiang eating alone.

Jiang Nanzhou served himself a bowl of porridge and sat across from Jiang's father.

"Where's my mom? Why are you going so early?"

"Didn't you let her take the driver's license test yesterday? No, I was so worried. I went to town after eating early in the morning and asked your aunt to take her to sign up for the driving school. She just left for a while."

"This is a good thing. Let her pass the exam sooner and be able to drive. It will be more convenient for her to go anywhere."

"I'm not sure whether I can pass the exam or not. I heard that some exam subjects have to be read several times before they pass."

"There are still very few people like that. Besides, with my mother's mind, she can definitely get through them all."

"By the way, didn't you ask me to ask about Jiang Wang's house? He is selling it, but the price is a bit high, it costs 50,000 yuan, but he said it can be transferred. His homestead is larger than the old one."

"The price is okay. You can ask him later when he can come back to complete the procedures."

"I asked before, and he said that if it is settled, he can come back the next day to go through the formalities. He is in a hurry to use money now."

"Okay, let him come back tomorrow and go through the formalities directly."

Jiang Nanzhou spent this morning looking at various house construction drawings online, but there was no style he liked.