Holding the system in hand and returning to the village to become a fisherman

Zhang Wei and the others were deeply moved after listening to Jiang Nanzhou's words.

The water friends in the live broadcast room were also deeply touched by what Jiang Nanzhou said.

"My hometown is on the seaside. There are many tourists in summer, but after they leave, the seaside is full of garbage."

"It's the same at my house. There are all kinds of beer bottles, beverage bottles, and food packaging bags."

"What do you mean? There is still a lot of domestic garbage floating on the beach here."

"I went to the beach last year and saw a half-eaten apple in the sea."

“Let’s just say, is it that difficult to take away the garbage you create?”

"I went to a celebrity beach some time ago, and the cleaning staff couldn't leave it for a moment. When I left, there was garbage all over the place. It didn't look unattractive at all."

"I think of the first work that Fisherman published, calling on everyone to protect the marine environment. It is everyone's responsibility."

Jiang Nanzhou finished cleaning up the garbage, looked at the time and it was past eleven o'clock, walked to Zhang Wei's side, and replaced him.

"Just go and give us something to eat."

"Okay, I'll cook, and I'll leave this to you."

After Zhang Wei finished speaking, he went into the kitchen in the cabin to cook.

Jiang Nanzhou sat on the bench that Zhang Wei had just made and began to work seriously.

Uncle Jiang praised Jiang Nanzhou while working.

"You are really good at finding fish. Please teach us if you have any skills."

"Second uncle, what skills do I have? It's all based on intuition, which means I have better luck, or maybe Mazu likes me."

Mentioning this Grandpa Jiang’s Coke.

"Maybe it's because Mazu Empress likes you. When you were little, you couldn't speak. You wanted to go out and play every day, but you didn't want to go anywhere. You only liked to go to Mazu's temple. Once you got there, you would Cheerfully."

Jiang Nanzhou just smiled when he listened to his grandfather talking about his childhood. Then I can't tell you that I have a system. Even if I tell you, you can't believe it.

It didn't take long for Zhang Wei to prepare the meal.

"It's time to eat. Let's take a rest. We'll start again after eating."

They took advantage of the meal to take a break.

Jiang Nanzhou picked up his phone and saw the live broadcast on the screen. Someone said:

"Brother Fisherman, how come there are so few people working on such a big boat?"

"Brother Fisherman, give me a position and I will work for you. Just pay with your flesh."

This is also the first time Jiang Nanzhou has sailed a ship as big as the Nanwan. It has no experience. It seems that it will have to look into recruiting more people tomorrow.

After dinner, Jiangnan Zhou circled the boat and looked at the shrimp pots on the seabed. Oh my god, every cage was almost full.

Jiang Nanzhou used a winch to pull up a shrimp pot, moved it to the deck, and used a crane to pull the shrimp pot onto the ship.

A few people who had finished their meal were standing on the deck smoking when they saw Jiang Nanzhou pulling up a shrimp cage. Grandpa Jiang originally wanted to say how could Jiang Nanzhou pull it up in such a short time, but when he took a closer look, the shrimps appeared. The cage was actually full.

The net opening of the shrimp pot was opened, and large lobsters fell all over the floor. This lobster is called Xiaoqinglong in the local area. Normally, five or six taels of lobsters are considered big, but in this cage, the size of Xiaoqinglong weighs one and a half kilograms. They cost six or seven taels, and all of them are top quality.

It was conservatively estimated that the cage would weigh more than a hundred kilograms. The few of them didn't care about the pile of fish, and quickly divided the little green dragons into baskets according to their sizes and placed them in the living water tank.

"Oh my God, Xiaozhou, you are going to get rich."

Jiang Tianfu unloaded the small green dragons from the shrimp cages he had just pulled up on the deck.

"If I get rich, doesn't it mean that you also get rich? I'll give you a bonus of five thousand plus each of you. After all, this is the first time our Nanwan has gone to sea, and everyone has worked hard."

Jiang Tianfu and the others became more energetic at work.

Zhang Wei finished cleaning up in the kitchen, and sorted fish with Grandpa Jiang and Jiang Damao there.

Jiang Nanzhou, Jiang Tianfu, and Jiang Ermao were collecting Xiao Qinglong.

By the time everything was finished, the sun was almost setting.

Fortunately, the living water tank of the Nanwan is large, otherwise there is really no guarantee that the little green dragon, which weighs nearly ten thousand kilograms, will be alive when he disembarks.

Seeing that the sun is going down, Jiang Nanzhou has completed more than half of the system tasks, with only 140 pounds missing, so Jiang Nanzhou plans to set down the trawl net when he goes back. Although sorting fish is really boring and tiring, this should be The only way he could complete his mission.

When I went back, after I finished trawling, Jiang Nanzhou had time to watch the live broadcast room.

Then he saw that Guanhai Pavilion Private Kitchen had given him a lot of gifts.

Guanhaige Private Kitchen: Brother Fisherman, check WeChat.

“There’s Brother Fisherman’s WeChat account upstairs. Hand it over quickly, or else I’ll give you a bad review on the food review.”

"It's so funny, Guanhai Pavilion Private Kitchen is not afraid of negative reviews at all. Their restaurant is always full every day."

"I'm envious."

Jiang Nanzhou switched the backend of his mobile phone to the WeChat interface, and saw more than a dozen WeChat messages sent to him by Manager Yang of Guanhai Pavilion Private Kitchen, asking him whether these little green dragons were for sale and that the price they paid for them was high. If he sells, he will harvest all the fish on their boat.

Jiang Nanzhou: I’ve caught a lot of fish here, and the trawl hasn’t been confiscated yet. Can you guys eat it?

Manager Yang: Brother, don’t worry. Although we only have one store here, we have stores in other cities. There are dozens of stores, large and small. As long as the fish you catch is fresh enough, I will have as much as you can. .

Jiang Nanzhou: Then thank you, Brother Yang. When I go back, I will send the fish to you directly after sorting it.

Jiang Nanzhou thought that this solved his major problem. When he went to sea, he contacted Wu Mingdong at the seafood wholesale market. He said that he could accept several thousand kilograms of fish. If there was too much, he would not be able to accept it. Maybe you can find another wholesaler.

It's not that wholesalers are hard to find, but they are just too troublesome. Since Guanhai Pavilion's private kitchens are all accepted, a lot of trouble is saved.

Originally Jiang Nanzhou wanted to call Jiang Mu, but he realized after the number was broadcast that there was no signal on the mobile phone in Yuanhai, only wireless network, so he simply sent Jiang Mu a WeChat message and asked her to find more than ten people in the village. , I will go to the dock to help sort the fish for a while. It costs 80 yuan per person.

Jiang's mother didn't ask any questions after receiving her son's WeChat message, and went straight out to find someone.

When they were approaching the dock, Jiang Tianfu and the others collected the trawl net. The fish caught in this net was almost the same as the previous one.

There are a lot of little yellow croakers in this network. Jiang Nanzhou didn't pay much attention to the live broadcast room today. It has always been in the idle mode. It is inevitable that there will be some discordant sounds on the public screen.

"What's wrong with this anchor? I don't even know how to say thank you to him if I give him a gift."

"Upstairs, your one-dollar gift is not as valuable as a small fish on the fisherman's boat."

"The anchor doesn't take us seriously. It's okay if the anchor doesn't watch us."

"I've been watching it for more than an hour, and the anchor hasn't said a word to the live broadcast room. It's boring."