Holding the system in hand and returning to the village to become a fisherman

"This is bluefin tuna."

"I decided to hold a live broadcast for everyone at the last minute."

The water friends in the live broadcast room were not calm when they heard a girl's voice, which was very pleasant.

"Who are you from the anchor?"

"Brother Fisherman has a girlfriend? I don't mind, I want to join you."

"Can the girl appear on camera?"

Hu Mingzhu saw that Jiang Nanzhou was almost ready and said into the mobile phone:

"I am Brother Fisherman's sister. Brother Fisherman is single. Now it's time to start cutting fish. I'm a little excited."

Jiang Nanzhou waved to the camera.

"Welcome water friends to Brother Fisherman's live broadcast room. The bluefin tuna we are going to eat today weighs 56 pounds. Although this bluefin tuna is not heavy, it is the first one I have caught in a real sense. Bluefin tuna.”

"The fisherman is so humble. Didn't the first bluefin tuna he caught be handed over to the country?"

"Hahaha, this is the second one."

Jiang Nanzhou's knife was sharp and simple, cutting off the head first, then the tail, in a smooth and smooth manner.

Jiang Nanzhou kept holding the knife in his hand, and his mouth was not idle either. He also explained to the water friends in the live broadcast room.

"Bluefin tuna is the Rolls-Royce of sashimi, and it's rare to see pure wild tuna. Nowadays, many Japanese restaurants use artificially cultured tuna, and the texture and taste are incomparable to wild ones."

Guanhai Pavilion’s private dishes are also popping up on the public screen.

“Our Guanhai Pavilion has always used pure wild tuna, and water friends are welcome to come and taste it.”

"I'd like to go upstairs, but I can't reserve a seat."

"That's right, you don't need to advertise at your place anymore. You can add hundreds of more tables and advertise later."

Guanhai Pavilion Private Kitchen directly bought ten large planes for Jiang Nanzhou. One large plane costs 2888. This is too luxurious.

Jiang Nanzhou first divided the fish heads and put them on the plate, and then displayed the neck, belly, middle belly and body in order in front of everyone. The colors of different parts were like the lipstick on a woman's dressing table. At that moment, the marble pattern on the body looked particularly dazzling under the light.

Jiangnan Station picked up a piece of white fish meat and showed it to the netizens in the live broadcast room.

"The belly of bluefin tuna is this part of the belly. It is the fattest and the most delicious part. When it is cut out, it will turn white. It's a pity that you can only see it and not eat it."

At the end of the day, I didn’t forget to tease the water friends in the live broadcast room.

"I was watching with great interest. When I heard Brother Fisherman's words, I decisively picked up the phone and called for Japanese food."

"The salmon in my hand still tastes good. Let's go eat tuna tomorrow."

"The instant noodles in my hand really don't taste good anymore."

"Are all the water friends in the live broadcast room so rich?"

"I gave my identity to myself, don't believe anything. I already told the butler that I wanted to eat pure wild bluefin tuna, and he made arrangements."

"Eating the steamed buns gives off a sour taste."

After Jiang Nanzhou filleted all the bluefin tuna, he asked Hu Minghao to serve him a large bowl of rice and brought him two sea urchins.

"Brother, see if this rice is enough. How do you eat it?"

After speaking, Hu Minghao swallowed.

"This meal is enough. Please help me with the sea urchins."

Jiang Nanzhou used the spoon in the rice bowl to scrape off the meat from the fish bones and put it directly into the rice.

"Second uncle, do you have any seaweed at home?"

"Yes, I'll get it for you right now."

Jiang Nanzhou poured the crushed seaweed and raw sea urchin into the rice and stirred it.

The aroma stirred out made everyone present swallow their saliva unconsciously.

"Okay, the fish bones have also been scraped off. Let's start serving the dishes."

Jiang's father secretly touched Jiang's mother with his arm, "When did your son get this skill again? His knife skills are really good."

Jiang's mother rolled her eyes at Jiang's father.

"You think everyone is the same as you. You can hurt your hands even if you chop a piece of cabbage. You can't do anything, and you can't eat enough."

After Jiang's mother said this, Jiang's father's face changed instantly, and he went over to help serve the dishes with a smile.

Jiang's father was a little aggrieved. As for his son, why did he get involved?

Counting Jiangnan Zhou’s sliced ​​bluefin tuna, there are exactly ten dishes per table.

The elders shared a table with men, a table with women, and Jiang Nanzhou and his juniors shared a table. Of course, the second grandfather also shared a table with Jiang Nanzhou and others.

Jiang Nanzhou took his mobile phone and showed his friends in the live broadcast room their meals and decided to stop broadcasting.

"We're about to have dinner. That's the end of today's live broadcast. Goodbye everyone."

After Jiang Nanzhou finished speaking, he immediately went off the air. Some fans had not finished the gifts they gave him, but the live broadcast room was immediately shut down.

"Ah, my tuna sashimi, why did you disappear before I had a good look at it?"

"My braised meatballs, I also plan to eat the steamed buns while watching them."

"The anchor is really serious. It's not an outsider who asks me to follow him at the table."

"Brother Fisherman is too boring, just put your phone aside."

"Let's go, let's go."

"Meeting dismissed."

Jiang Nanzhou didn't know what the fans were thinking. He wanted to concentrate on experiencing this sumptuous meal.

Jiang Nanzhou specially prepared some sauce without mustard and put a portion on each table.

Jiang Nanzhou gave Second Grandpa a piece of tuna belly, dipped it in some sauce without mustard and put it in his bowl.

"Second Grandpa, eat this and see if you can get used to it."

Jiang Baoshan looked at the sashimi in the bowl and was at a loss. This was raw. He had never eaten raw fish before. He was afraid! ! !

"This is raw."

Jiang Nanzhou also saw that the second grandfather was a little afraid to eat, so he ate a piece in front of him.

Hu Minghao also took a piece and ate it in front of his second grandfather. While chewing the tuna, he nodded with satisfaction on his face.

"Second Grandpa, you see, I ate everything. This has to be eaten raw to be delicious. Try it quickly. The piece my brother gave you is the most delicious."

Several children on the table also tried to take a bite. They had never eaten raw food and were quite curious.

Among the children of Jiang Damao's family, the eldest is in junior high school, and the second is in fifth grade. They are both girls. The younger one in Jiang Ermao's family is only in the first grade of elementary school.

The two daughters of Jiang Damao's family stopped eating after one bite. They were not used to it.

But Xiao Maodan, the son of Jiang Ermao's family, fell in love with it after one bite.

Little Mao Dan encouraged Grandpa 2 to eat it quickly, and without stopping, he picked up another piece.

"It's delicious. It's so delicious. It's even better than braised pork. Second Grandpa, take a bite quickly or it'll all be eaten in a while."

Seeing that they were all eating, Jiang Baoshan put the piece Jiang Nanzhou had given him into his mouth.

The fat is rich and melts in your mouth, and it's not too greasy. It's really delicious.

Jiang Baoshan fell in love with it just like Xiao Maodan after taking one bite.