Heavenly Gourmet

"Treasure? What treasure?"

Lin Hai immediately sent a message to Taibai Jinxing.

Taibai Jinxing: "I recently found a piece of meteorite iron and cast it into a wok. I originally wanted to give this wok to the God of Cooking, but he went out for training, so I want to exchange this wok for you. How about a dish? (smile) (smile)"

"Wok?"

Lin Hai's heart moved: "How about this pot? I won't be able to use it when I get it."

Taibai Jinxing quickly sent a message to Lin Hai: "Don't worry, this pot was made by me using Taishang Laojun's three-flavor real fire. Not only is it impervious to water and fire, but it can also amplify the flavor of the food you cook. times, greatly stimulating the taste of delicious food.”

"No problem! (ok) (ok)"

How could Lin Hai refuse such a good thing?

What's more, he will have to compete with people from Baiweilou in cooking in a few days.

Therefore, with a good set of kitchen utensils, cooking can achieve twice the result with half the effort.

Although it is said that the most important thing for a chef to train is cooking skills, if you want to do your job well, you must first sharpen your tools.

It's not enough to have great cooking skills, you also need to have good cooking skills.

"Okay, I'll send you a red envelope right away."

After Taibai Jinxing finished speaking, he sent a red envelope to Lin Hai.

Lin Hai opened it, and a message suddenly appeared on the WeChat page: "Congratulations on getting the red envelope from Taibaijinxing: "A bite of the Tianwai Meteorite Wok has been placed in your WeChat wallet. "

Lin Hai clicked on his WeChat wallet and opened the WeChat treasure compartment. There was a pattern of a wok on it.

"Fellow Taoist Lin Hai, I haven't given a name to this wok yet, so you can give it a name (smile) (smile)"

Taibai Jinxing sent another message to Lin Hai.

"Roger that!"

Lin Hai replied, then re-entered the WeChat wallet, clicked on the wok, and an introduction suddenly appeared on it: "Meteorite wok, this wok was cast by Taibai Venus with the help of meteorite iron, it is extremely hard, use this pot for cooking , not only can stimulate the taste of food, but also amplify the unique taste of food."

"Not bad, I made a profit."

Lin Hai sighed and clicked on the withdrawal option.

Ding!

There was a flash of light, and a frying pan appeared in front of Lin Hai.

The size of this wok is no different from an ordinary wok, but the color in the wok is black and shiny, with a faint tint flowing through it.

It looks extraordinary.

As for the pot handle, it is in the shape of a dragon head, also like the hilt of a dragon-headed sword, embellished with red gems.

The lines of the whole pot were extremely smooth, and Lin Hai liked it very much the first time he saw it.

"What a pot, what a pot."

Lin Hai picked up the wok and looked at it carefully. Even the feeling when he picked it up was different.

This pot is extremely light, but it gives the chef the best feel.

Although he is not yet able to spot a good pot at a glance, this pot is definitely the best.

In the eyes of the chef, that is the existence of an artifact.

"I have to use this pot to cook something."

Lin Hai put down the pot and thought about what dishes to cook.

At this time, Chang'e walked into the kitchen. She held a palm-sized piece of menu paper in her hand and said to Lin Hai: "There are guests outside. This is the dish ordered by the guest at table number one."

"Okay, I'll do it right away."

Lin Hai nodded and took the menu, but at this time, Chang'e said again: "The customer asked us if we can make steamed beef in rice flour."

"Steamed beef?"

Lin Hai thought for a while, searched for the recipe for steamed beef with rice flour in the gourmet recipe, and then said to Chang'e: "Okay."

"Okay, then I'll go tell the guests outside now."

Chang'e turned around and walked towards the hall, and after a while re-entered the kitchen: "The guest said, in addition to the three dishes on the menu, we will also add a steamed beef with rice flour."

"it is good."

Lin Hai didn't want to cook this dish at first, but he wanted to try this pot made of meteorite.

After finishing speaking, Lin Hai began to process the ingredients.

Steamed beef with rice flour, as the name suggests, beef is the protagonist.

This dish is a Shanghebang dish. When it is ready, it is fresh, tender, mellow, spicy and delicious. It is a rare dish to go with rice.

A piece of beef is wrapped in a lot of steamed rice noodles. It is soft, glutinous and salty in one bite, making your lips and teeth salivate.

Since the beef had been processed, Lin Hai took out the beef from the storage box and placed it in a small steel basin for later use.

After preparing the beef, Lin Hai took out some rice, which was the key to making noodles.

After washing the rice, Lin Hai put the Tianwai Meteorite wok on the fire, heated the wok, put the rice in and stir-fried without adding oil.

The flames boiled and blended into the wok. Miraculously, the rice was extremely smooth during the stir-frying process, with no trace of sticking to the pan.

Even the rice aroma becomes more intense during the stir-frying process.

This is something Lin Hai has never seen before using ordinary pots.

Moreover, this wok seemed to have magical powers. Lin Hai used it with ease, as if it was a natural fate.

Since no oil is needed, the moisture in the rice is quickly fried.

The originally crystal clear rice has now been fried until it turns slightly yellow.

Pour out the rice, use a grinder to grind the rice into powder, and put it into a clean basin. Lin Hai took out a green onion and cut it with a few cuts. The green onion instantly fell into pieces and was cut into chopped green onions.

Put the chopped green onion into a small plate and set aside. Lin Hai chopped the tempeh into fine pieces, mashed the ginger slices into a paste, and mixed it with the tempeh.

After doing this, it is time to marinate the beef. If the beef is not marinated, the taste will be greatly reduced.

Cut the beef into thin slices, and Lin Haichao added peanut oil, soy sauce, ginger tempeh, bean paste, pepper, and freshly fried steaming rice flour to the marinating basin and stirred evenly.

Every piece of beef is covered with rice flour, and it is already full of aroma even before it is steamed in the pot.

Lin Hai nodded with satisfaction. Although it was not served, he already felt that half of the success was achieved.

Put the beef that has been mixed evenly into a bowl, Lin Hai puts it in the steamer, turns on the fire, and starts steaming.

Steamed beef means to be steamed.

While steaming the beef, Lin Hai was not idle and immediately started cooking the next dish.

He was thinking while cooking. If he wanted to make Baiwei Kitchen bigger, he couldn't just cook special dishes from Sihai City, but also needed to add other cuisines. Only in this way could he be able to welcome visitors from all over the world.

And the reputation needs to be built up.

Other gourmets cook hundreds of dishes, but one of my current dishes is nothing more than a home-cooked dish.

It seems that we have to wait until the Baiwei Kitchen is expanded, go to Tianting to buy some ingredients, and make some high-end dishes.

In this case, both home-cooked dishes and high-end dishes will make Baiwei Kitchen more attractive.