Heavenly Gourmet

The beef slices are placed in the oil pan and fried continuously. The crispiness gives people a great temptation and makes people want to take a bite.

Seeing that the beef slices had been fried to taste, Lin Hai scooped out one-third of the oil in the pan. While adding the Shaoxing wine, he continued to stir the hot oil and Shaoxing wine to fully combine them. , the flavor of Shaoxing wine also entered the beef slices, making the latter's original aroma even more intense.

"Chili, pepper powder, sugar, MSG, allspice."

While Lin Hai was chanting, he poured the five seasonings into a dry cup one by one, and finally poured them into the pot together.

At this time, the five seasonings are cooked in hot oil, and like the Shaoxing wine, they are also integrated into the beef slices.

Lin Hai picked up the pot with his left hand and shook the spoon handsomely.

brush!

All the beef slices floated into the air, and finally fell to the bottom of the pot.

After doing this for three times, Lin Hai took a spoon and stir-fried twice at will, then turned off the stove.

The Dengying Beef is now 95% complete. The last step is to let the Dengying Beef cool and sprinkle with sesame oil.

While letting Dengying beef cool naturally here, Lin Hai was not idle either.

Now there is only one last piece left and the soup is completely ready.

Lin Hai has now thought about what kind of soup to make.

Egg Seaweed Soup.

Popular, delicious, thirst quenching.

The simplest ingredients can bring out the most delicious food.

This is the principle of food that Lin Hai believes in.

As for seaweed and egg drop soup, you really just need to have the skills.

However, there is still a big gap between how good it is and whether it tastes good.

But Lin Hai is a veteran at making seaweed and egg drop soup after all. The main raw materials required for this soup are only seaweed, eggs, and water.

What's more, one of Lin Hai's newest dishes in Baiwei Kitchen is seaweed and egg drop soup.

Just do it, Lin Hai put a soup pot on another stove, then turned on the fire, poured water, and started cooking.

Then he washed the seaweed, tore it into irregular shapes and put them into ten bowls. At the same time, he took out about fifty grams of shrimp and put them into them one by one.

Just after Lin Hai prepared the ingredients for seaweed and shrimp, the water in the pot began to boil.

Lin Hai took out twenty eggs and poured them all into a large basin. Then he poured the egg liquid wine into the pot like a goddess scattering flowers!

Lin Hai used this technique extremely skillfully.

And the egg suddenly bloomed in the pot like a beautiful orange flower.

The unique flavor of eggs also began to spread along with the water vapor.

The temperature of the originally boiling water also dropped due to the addition of eggs.

The water surface gradually became calmer.

The plumeria flowers formed quickly in the pot and looked extremely beautiful, just like the ice flowers in the northern winter.

After about ten seconds, the originally calm water boiled again, and the plumeria gradually floated because it was cooked.

Lin Hai poured five spoons of salt and five spoons of MSG into it, stirred gently for a moment, then held the spoon in his left hand and poured each spoonful of egg soup into a soup bowl.

As the egg soup entered the soup bowl covered with seaweed, the originally shrunken leaves of the latter immediately stretched out.

The taste of seaweed and dried shrimps is also tangy, with the aroma of eggs.

This smell penetrated into Lin Hai's nasal cavity, making Lin Hai feel more energetic.

It's like summer has now turned into cool autumn.

And he wandered around freely in this peaceful autumn.

Lin Hai tasted the taste of the seaweed and egg drop soup, then continued to take a spoonful from the pot, and then put it into the soup bowl.

Each portion of seaweed and egg drop soup requires two ladles of soup. After doing this twenty times, the soup in the soup pot is almost gone.

Each bowl of seaweed and egg drop soup has a well-balanced portion.

There is no phenomenon that any bowl of soup has too much soup or that one bowl has too little soup.

After each bowl was filled with seaweed and egg drop soup, Lin Hai took out a small amount of sesame oil and poured three drops of sesame oil into each bowl.

The smell of sesame oil directly makes the aroma of seaweed and egg drop soup a little more intense.

Seaweed and egg drop soup, success!

Lin Hai raised the corner of his mouth slightly, and his heart relaxed slightly.

All these dishes are finally ready.

Exhausted to death.

These dishes are enough to feed sixty gods.

Lin Hai gave away the extra dishes as a gift.

After all, the gods take care of their own business these days.

That's because no one can put these Gods of Wealth aside.

After the seaweed and egg drop soup is ready, the beef has become cold.

Lin Hai picked up the sesame oil, drizzled the beef with sesame oil, and put it into the packaging box one by one.

After doing this, Lin Hai finally relaxed.

Then, he took out his phone, scanned it, and sent the last two dishes to the Jade Emperor and the others.

"I'm so exhausted, I need to take a rest."

Lin Hai wiped the sweat from his forehead. It was already summer, the temperature was high, and it was two o'clock in the afternoon, which was the hottest time of the day.

These dozens of dishes were cooked at once. If it weren't for the help of Qizhenbao, he might not be able to finish them even if he was exhausted.

"It seems that when this batch of food money from Heaven comes, I have to go to the Heaven store to see if there is anything that can refresh me. Otherwise, I will be exhausted from doing this every day."

Lin Hai stretched out and took a greedy sniff of the remaining delicious aroma floating in the air. He immediately turned off the range hood, walked out of the hall, and pulled down the rolling shutter door.

It's almost five o'clock now.

It's time to get married tonight.

After doing business in heaven, we have to continue doing business in the world.

With the preparation of the dishes in the past two days, Lin Hai thought that the business tonight would be very good.

So I opened the door with confidence.

but--

Just after Lin Hai opened the door, he was also stunned.

Because almost all the pedestrians coming and going surrounded Baiwei Building.

They were talking among themselves as they gathered.

"What the hell is going on in Baiweilou?"

Lin Hai stared outside the Baiwei Building and frowned slightly.

Then, he walked out of the door and grabbed a passerby: "Brother, what happened over there? Is it going to close down?"

"You're overthinking this. I heard that Baiweilou invited an Internet celebrity to stay. When you go in to eat, you can hear the Internet celebrity singing. Who wouldn't want to see that?"

The passer-by raised his eyebrows in a somewhat obscene manner:

"Okay, I won't talk nonsense to you. I heard that this Internet celebrity is very beautiful. I have to go to Baiwei Building to reserve a seat and see the girl."