Heavenly Gourmet

The shrimps are poured into the pot and immediately coated in cooking oil.

The color of the shrimp also quickly turned red at a speed visible to the naked eye, and finally turned into a golden color.

Looks extremely bright.

At the same time, a strange smell of shrimp began to spread throughout the kitchen.

Seeing that the shrimps had been fried, Lin Hai used a large funnel to drain out the oil and placed it on a plate to rest.

After frying the shrimp, Lin Hai put the previously cut potato strips into the oil pan and started frying, controlled the oil, took them out, and put them on a plate.

At this time, the potato strips have been fried and have become slightly like French fries.

Lin Hai poured the oil into a noodle bowl, picked up a spoon and scooped out two tablespoons of oil to fry onions, ginger and garlic.

This step is necessary.

Onion, ginger, and garlic can greatly remove the fishy smell of sea shrimp, and can also bring out the original fragrance of sea shrimp to the greatest extent.

After the oil was hot, Lin Hai poured all the onions, ginger, and garlic into it. Soon, the aroma of onions, ginger, and garlic mixed with the aroma of the fried shrimps.

Then Lin Hai added parsley segments and red pepper segments, stir-fried with a shovel.

Spicy shrimp is actually very easy to make. Now you just need to stir-fry the fried ingredients evenly.

The fried shrimps and fried potato strips are put into the pot separately, and mixed with parsley and red pepper. The whole pot looks colorful.

“Spicy shrimp sauce.”

Lin Hai looked towards the spicy shrimp juice, then opened the bottle cap, scooped out a spoonful of spicy shrimp juice, and finally poured it into the whole mouthful of spicy shrimp.

brush!

As the spicy shrimp juice enters the pot, the flavor of the spicy shrimp begins to explode at this moment.

This smell is full of fragrance and chili pepper, inhaling into the nasal cavity, giving people an uplifting feeling.

After stirring like this for about thirty seconds, Lin Hai put in the fried peanuts and white sesame seeds that had been prepared in advance.

A plate of spicy shrimp is complete!

Lin Hai held the handle of the pot with one hand and put the spicy shrimp on the dinner plate with a shovel.

The steaming spicy shrimps lie quietly on the plate. The thick sauce wraps each shrimp, and the color is also very bright. Just looking at it makes people salivate.

After finishing this dish, Lin Hai cooked another cold dish.

Husband and wife lung slices.

and a hot dish, Kung Pao Chicken.

The couple's lung slices filled with sauce and plump diced chicken are ready in three dishes.

Lin Hai put the three dishes on the serving plate, took them out carefully, and finally delivered them to the table of Internet celebrity Peng Ge: "These are the three dishes of our restaurant. You can taste them first."

Internet celebrity Peng Ge has long been whetted by the fragrance that has overflowed.

Now that he saw these three dishes with his own eyes, and the aroma was even stronger, it made him unable to sit still.

"Tsk, tsk, I have eaten quite a lot of delicacies in my life, but this is the first time I have encountered something like this today, both in terms of color and aroma."

Internet celebrity Peng Ge sighed and became even more impressed with Lin Hai.

Afterwards, Internet celebrity Peng Ge patted his chest and said: "Don't worry, just with these three dishes of yours, I will have to bring you fifty diners tomorrow."

"Then I'll wait and see."

Lin Hai just smiled at the words of Internet celebrity Peng Ge.

"I'll try a shrimp first."

Internet celebrity Peng Ge took out a pair of chopsticks from the chopstick tube, gently swung the chopsticks in half, and then picked up a golden shrimp.

It can be seen that Internet celebrity Peng Ge is also a veteran of eating shrimp. I saw him bend the shrimp gently, remove the head of the shrimp, then slowly peel off the shell of the shrimp, and finally take out the crystal clear shrimp. of shrimp meat.

At this time, the shrimp meat has been cooked and is covered with sauce, exuding a strong fragrance.

Internet celebrity Peng Ge greedily inhaled the aroma and finally put it gently into his mouth.

In just a moment, Internet celebrity Peng Ge seemed to be struck by lightning, and his whole body became stiff.

A sense of surprise appeared on his face.

The juicy shrimp meat paired with the sauce danced wantonly in his mouth, and the sauce instantly filled his taste buds.

Immediately afterwards, there was a burst of spicy food.

The spiciness will not make you drink water after eating this spicy shrimp, but it is just right.

As soon as this feeling appeared, Internet celebrity Peng Ge felt a storm in his heart.

Because he has never seen this kind of ability to control taste.

When some people make spicy shrimp, the flavor is either too strong and the original flavor of the shrimp is lost, or the flavor is too light, which highlights the flavor of the shrimp meat too much.

And this shrimp has an almost perfect balance between over-flavor and under-flavor, making it irresistible.

"Okay, great. I have never tasted such authentic spicy shrimp. The meat is firm and crispy, and the aroma and spiciness are just right. If this spicy shrimp is ranked second, no one dares to say it is first. .”

Internet celebrity Peng Ge swallowed the shrimp meat, his face was full of enjoyment, and he gave a thumbs up to Lin Hai.

Later, Internet celebrity Peng Ge took another piece of Husband and wife lung slices and put it in his mouth.

The crispy and spicy taste of the couple's lung slices also directly conquered his stomach.

"This is authentic Sichuan food. The Sichuan food in other restaurants is just crap. There is no way it can be compared with yours!"

After the Internet celebrity Peng Ge tasted all three dishes, he thought that all the Sichuan dishes he had eaten before were crap.

He now hated himself for not meeting Lin Hai earlier.

Taste such delicious food early.

"If you can, prepare it first and then eat it. I don't want your money for this meal."

Lin Hai glanced at his watch, it was already eleven o'clock, and he would be having sex in a while.

Now it's not in vain, at least it has gained a large number of diners.

"Don't worry, although no one comes to your store, as long as I take a photo and post it online, your store will definitely become popular."

Internet celebrity Brother Peng thought that Lin Hai's small shop was still sparse from its opening until now, so he consoled him.

In response, Lin Hai could only respond with a polite smile and did not refute the other party.

After that, internet celebrity Peng Ge didn’t waste any time and started shooting with a camera.

It has to be said that there are specialties in the art industry. In Lin Hai's opinion, the shooting of Internet celebrity Peng Ge is still acceptable, much like an old Jianghu.

About forty minutes later, Internet celebrity Peng Ge finished filming this promotional video.

"Okay, let me tell you this video, if it is posted online, it will definitely become a hit."

Internet celebrity Peng Ge couldn't help but feel hungry. After taking the photo, he grabbed these three dishes and ate them.

"Boss, please give me a couple's lung slices quickly."

"Boss, I'll order some spicy chicken!"

"Boss, I have fish-flavored shredded pork and two bowls of rice!"

"boss……"

However, while the Internet celebrity Peng was eating, more than a dozen people hurried in outside the door.

As soon as these people came in, they sat down on the stools and shouted at Lin Hai to order.

The originally quiet Baiwei Kitchen immediately became noisy.

"This……"

Internet celebrity Brother Peng stared blankly at the scene that was filled with seats almost instantly, and his eyes bulged out.

For a moment, he felt as if he had been slapped hard in the face.