Heavenly Gourmet

There was a threat in Xu Ding's words, as if he was saying that if Lin Hai did not agree to give the restaurant to Cao Sheng, then Baiwei Chu would definitely die.

Cao Sheng didn't say anything, just looked at Lin Hai with his legs crossed.

Judging from the implication, he seemed to agree with Xu Ding's idea.

"Don't worry, as long as I'm here, Baiwei Kitchen will not go bankrupt."

Lin Hai glanced at Xu Ding and Cao Sheng. He hated these two guys very much now.

Isn't it amazing to have two stinky money?

"In this way, I will give you three days to think about it for yourself. If you agree to become the cook of my Baiweilou, I will still give you the original treatment, and you will even have a better future than you do in this shabby shop. If If you don’t agree after three days, then don’t blame me for shutting down your little shop.”

Cao Sheng didn't want to talk nonsense with Lin Hai anymore.

He has plenty of money, and his goal is to integrate all the food stores on this street.

Then build a huge food business empire in Sihai City!

Because he wants his father to know that he is not a rich second generation who only knows how to eat and be lazy!

After saying that, Cao Sheng took Xu Ding and left here.

However, just as Cao Sheng walked out of Baiwei Kitchen, Lin Hai's voice came from behind: "You don't need to think about it for three days, I can give you an answer now. It is impossible for me to give up Baiwei Kitchen."

"No delivery."

Cao Sheng paused for a moment. To be honest, when he ate spicy chicken, he thought this was the taste he wanted.

And it was very authentic, just like the spicy chicken he had eaten before.

Businessmen are all driven by profit.

Lin Hai's cooking skills are so good. If he can use them for himself, there will definitely be no shortage of customers at Baiweilou in the future.

After that, the business will not be booming.

However, since this guy is so confident that Baiwei Kitchen will never go bankrupt, let’s take a look at how naive this idea is.

Xu Dinggang wanted to say something, but Cao Sheng stopped him: "Let's go."

"Boss Cao, is that all?"

Xu Ding was a little unwilling to give up. He had had conflicts with Lin Hai, so he wanted to kill this guy in his dreams.

Now that he finally had the opportunity, how could he let it go.

"Forget it, since he is so confident, let him continue. Within three months, his small shop will be closed. It is only a matter of time before it closes."

Cao Sheng smiled casually, not taking Lin Hai's words seriously at all.

With their Baiweilou, Baiwei Kitchen simply couldn’t do it.

Afterwards, the two returned to Baiwei Tower to greet guests from all directions.

Lin Hai placed the tableware neatly on the table. Thinking back to what Cao Sheng said just now, he was obviously a little angry.

This damn mess has all come to the house.

It is unbearable.

Sooner or later I have to find a time to deal with you!

Suddenly, Lin Hai smelled a foul smell.

This stink is not what we usually think of.

This stink also has a refreshing fragrance.

Stinky tofu?

Lin Hai just sniffed, and an idea appeared in the former's mind.

"It seems to be really stinky tofu, and the smell seems to be somewhat authentic."

After that, Lin Hai glanced outside.

It doesn't matter if you don't see it.

I saw a dozen food trucks outside at the entrance of Baiwei Building.

These food carts all bear the Baiwei Lou logo.

It looks like they are doing a store opening event.

Lin Hai had good eyesight and could understand what was on these cars at a glance.

The dishes placed on these carts are all cooked by Baiweilou chefs, and every dish is extremely exquisite.

In the other three cars, these three people were frying stinky tofu.

These stinky tofu are black and exude a strong smell.

These odors drifted to other places along the wind, attracting the attention of many people.

"It smells so bad. Isn't this stinky tofu?"

"It's really stinky tofu."

"Tsk tsk, this stinky tofu smells really stinky, it must be delicious."

"Come on, let's go have a taste."

These people sniffed and felt the smell of stinky tofu.

The citizens of Sihai City also like stinky tofu very much, and their taste is also very picky. They don't even look at ordinary stinky tofu.

I don't know if it's a mental illness, but only the particularly smelly stinky tofu can attract their attention.

"Everyone, today is the grand opening of our Baiweilou. All the dishes at the door are cooked by our Baiweilou chef. You can come and taste them. It's completely free! It's completely free!"

At this time, Cao Sheng started shouting with a loudspeaker.

As soon as the word "free" came out, as expected, it immediately attracted many people to come and watch.

"There are free meals, come here!"

"Yes, this Baiweilou is quite conscientious. It actually makes so many delicious dishes, and they are all free."

"Come on, let's go take a look."

"..."

Many people whispered, with a touch of curiosity and eagerness on their faces, and they all stepped forward to try it.

What surprised Lin Hai was that beside the three stinky cars, Xu Ding crossed his arms and looked at the people going around.

Next to it is grilled stinky tofu.

On the cart, there is a banner: "Special stinky tofu from the King of Sihai City Tofu. It has won the Sihai City Stinky Tofu Champion Award. Try it for free!"

These few words were like thunder, making those passing by look at him curiously. With the smell of stinky tofu, business was even more prosperous.

"Boss, please have some stinky tofu."

"This is Chef Xu!"

"Here I go, I once saw a video of Chef Xu's cooking competition, and the tofu was almost cooked by him."

"..."

Many people whispered to each other, with a kind of admiration in their words.

Apparently many people have heard of Xu Ding.

Being complimented like this, Xu Ding's eyes became even more proud.

Sihai City is not called the King of Tofu for nothing.

Moreover, he has three special skills. The first is that the stinky tofu is absolutely smelly, the brine tofu is extremely tender, and the tofu is extremely soft.

"Stinky tofu..."

Lin Hai glanced at Xu Ding blankly, and suddenly remembered: "By the way, I'm making stinky tofu too."

Then Lin Hai put down what he had on hand and came to the kitchen.

There is a stainless steel basin on a counter in the back kitchen.

This stainless steel basin is held upside down by a lid and is filled with soybeans.

At this time, the soybeans had been soaked in water, and they were like small yellow balloons, extremely swollen.

The quality of tofu determines the deliciousness and quality of stinky tofu.

What's more, this stinky tofu still needs to be used for advertising.

So you must do it yourself and do it well.

Regardless of anything else, tofu must be smelly!

It must be so stinky that you won’t recognize your relatives!

It must stink to the point of being miserable!

It must be so stinky!

Only in this way can the advertising effect be achieved.