Heavenly Gourmet

Lin Hai nodded slightly, then cook a bowl of mutton soup and drink some, and take a bowl back to his mother.

Thinking of this, Lin Hai searched for the recipe of mutton soup from the food book.

Making mutton soup is not difficult, even very simple.

The most important thing is to make the soup.

Only when the soup is cooked well can the mutton be delicious and the mutton soup taste delicious. When paired with the toppings, it is simply perfect.

The essence of mutton soup requires not only the mutton to be cooked together.

Four main ingredients are also needed: crucian carp, pig bones, sheep bones, and mutton.

It won't work without any one of these four ingredients.

After finding out how to cook mutton soup, Lin Hai began to prepare the ingredients.

Since there was no need to cook too much, Lin Hai found a smaller crucian carp from the food section.

Lin Hai didn't know about the mutton soup in other places, but the mutton soup in Sihai City is also a special feature, and after modification, the taste is even better.

Basically the previous old-fashioned practices have been eliminated.

The purpose of adding crucian carp to the soup is not to cook the fish, but to add the umami flavor of the crucian carp.

This umami flavor is a highlight of Sihai City’s special mutton soup.

Put the water in the pot, turn on the stove, and Lin Hai starts to boil the water.

Although making soup stock is troublesome, Lin Hai is a gourmet after all, so he still needs strict standards and high requirements.

Because Lin Hai didn't relax at all about this pot of mutton soup.

It is also provided according to the requirements of diners.

Putting the pot filled with water on the stove to cook, Lin Hai finished processing the scales and internal organs of the crucian carp, then put it on the faucet and rinsed it with clean water.

After doing this, Lin Hai wrapped it tightly with clean gauze. At this time, the water on the stove had begun to roll slightly, and small bubbles were densely floating on the water.

Lin Hai put the processed crucian carp wrapped in gauze into the pot and continued to cook it.

After finishing this, Lin Hai picked up the mutton and cut it into slices, put it into the boiling water with a colander, boiled it for a few minutes, took it out, then added the pork bones and lamb bones, and continued to cook with the crucian carp. .

After doing this, Lin Hai changed the medium heat to low heat and continued to cook.

No matter it is mutton soup or beef soup, it takes time to cook.

The longer you cook it, the better.

While the soup was being cooked, Lin Hai was not idle. He put the lightly seared mutton on a plate, turned on the stove, took out a piece of mutton fat, and put it into the wok.

The mutton fat enters the pot and melts rapidly under the high temperature at a speed visible to the naked eye.

Suet fat can bring out the flavor of mutton to a greater extent.

So this is why Lin Hai did not use soybean oil or peanut oil.

When the oil was 80% hot, Lin Hai cut off a few slices of ginger and quickly threw them into the pot.

laugh!

Just a moment!

The oil in the pot boils quickly.

Wisps of white smoke rose slowly, carrying the scent of ginger.

The five slices of ginger quickly turned golden under the oil.

With quick eyes and quick hands, Lin Hai quickly poured the seared mutton into the pot and stir-fried it directly.

boom!

Stir-fried over high heat, the mutton quickly exudes a unique fragrance. The processed mutton has no mutton smell at all.

After the mutton was fried for about a minute, Lin Hai added salt, pepper, and fennel powder, stir-fried briefly twice, and then poured it into the cooking soup pot.

At this time, the soup pot has been boiled very white, like a white ocean.

When the mutton was added to the soup pot, a layer of shiny oil immediately appeared.

It looks bright and smells great.

Lin Hai sprinkled some salt and MSG again, pinched a little fennel and pepper between his fingers, and sprinkled them evenly on the surface of the soup pot.

After doing this, Lin Hai did not rush to the next step, but picked up the bench and sat down.

He took out his phone and started scrolling through WeChat, feeling a little curious.

I don’t know what the Jade Emperor’s reaction was when he ate the dishes he cooked.

When Lin Hai was curious, he was in the Heavenly Palace, in the Lingxiao Palace.

The Jade Emperor, the Northern Emperor and the Northern God of Cooking were already patting their bellies and leaning on their chairs.

Their faces were full of enjoyment, and the faces of all three of them were red.

In front of them, every dish on the jade plate was already clean.

"Hiccup~"

The Northern Emperor and the Jade Emperor both burped, with a look of satisfaction on their faces, and they looked at each other.

"Beidi, how are you? Is the Central Heavenly Court's arrangement okay this time?"

After a moment, the Jade Emperor said proudly.

This time, it can be regarded as giving the Central Heavenly Court a severe sigh of relief.

This time, who else dares to say that the dishes in his Central Heaven are garbage!

After dealing with this big tongue, the other great emperors in heaven had no objections.

"good, very good, excellent."

The Northern Emperor knew that it was impossible to deny it anymore.

Of the nine dishes and one soup, I probably finished four plates by myself.

We are all old foxes who have lived for thousands of years. What can this kind of performance mean? What else can it mean!

Of course it’s delicious!

If you know you can't cheat, admit it openly. At least you can save some face.

It's just that the slap in the face really hurts.

"Yes, after eating these dishes, I finally understand what it means to be outside the world and to have a world outside the world."

Sighing, the Northern God of Cooking also looked frustrated.

Originally, he thought his cooking skills were already very good.

But I didn't expect that there was someone more powerful than me.

The taste, color, and aroma of this dish are all very good.

Can't find any shortcomings at all.

As the saying goes, laymen watch the excitement, while insiders watch the door.

He knew that this could only be accomplished if he had a very high level of control over his cooking skills.

"This time I slapped myself in the face. Don't worry. I'm willing to admit defeat. I will personally deliver the Nine-turn Dragon Song Pill to you."

Although the Northern Emperor's heart was bleeding, he thought that he had already eaten such a sumptuous meal, and the loss of a Nine-turn Dragon Song Pill was nothing.

And this pill can improve one's cultivation for five hundred years, so it is extremely precious.

This was also the bet made by the Jade Emperor and the Northern Emperor before.

Just bet on whether this dish is delicious or not.

"Then I'll wait."

The Jade Emperor raised the corners of his mouth slightly and said with satisfaction.

"Okay, Haotian, you won this time, but don't be happy too early."

When the Northern Emperor saw the Jade Emperor looking like he didn't deserve a beating, he really wanted to jump up and beat this guy up.

But after thinking about it, he held back.

After all, it is the territory of the Central Heaven.

Don't beat someone when the time comes and you get beaten instead.

"Then I won't give it away."

The Jade Emperor stood up, raised the jade wine glass on the table, and raised it towards the Northern Emperor.

"it is good."

The Northern Emperor picked up the wine glass and drank all the wine in one gulp, and then said calmly to the Northern God of Cooking: "Let's go."

As soon as the words fell, the two people immediately turned into two bolts of lightning and disappeared.

The Jade Emperor's originally worried heart was relieved, and he took out his mobile phone and sent a message to Lin Hai:

"Fellow Taoist, thank you very much this time. (Closing fists) (Closing fists)"