Heavenly Gourmet

Patching cucumbers is very simple. It is a dish that cannot be cooked at home and requires very few ingredients.

But peppers need to be paid attention to.

Tianting Deep Sea Chili is very good.

Thinking of this, Lin Hai raised his eyebrows, took out five or six chili peppers from the seasoning area, and cut the chili peppers into segments instantly with a few knives.

Put the peppers into a bowl and set aside. Lin Hai took out two plump, tender green cucumbers and patted them lightly with the back of the God of Cooking knife -

boom!

The two cucumbers suddenly fell apart, just like the ground was dry, and the juice inside seeped out.

Looks sweet and delicious.

The characteristic of cucumber is that it is crispy, sweet and spicy.

If you combine these two characteristics, you will be a capable cucumber.

Take out the inner core of the cucumber, Lin Hai cut the split cucumber into small pieces, put them into a plate, sprinkle with salt and set aside.

During this process, the water in the cucumber should be fully drained with salt.

After preparing all these, Lin Hai made a flourish with his knife, prepared six pieces of garlic, and began to cut them.

Under the training of Lin Xin, Lin Hai's knife skills were not considered proficient, but they were still very good.

In just ten seconds, all six garlic bulbs became the size of rice grains.

Lin Hai pressed the kitchen knife with his hand, swiped it gently, swept the garlic to the back of the knife, and put it into the bowl.

After preparing these main ingredients, Lin Hai saw that all the water in the cut cucumbers had been drained out.

He poured away the pickling water and put three spoons of light soy sauce and three spoons of mature vinegar into the plate. At the same time, he poured the garlic and chili segments into the plate.

After doing this, Lin Hai twisted his neck. Since he had been tired all morning and noon, he felt a little tired coming into his mind.

I shook my head, thinking that this dish costs 20,000 yuan!

How many plates of cucumbers would it take to sell this in the mortal world?

Thinking of this, Lin Hai suddenly felt that he was motivated again.

Heat the pot and heat oil.

This is the last step in photographing cucumbers.

Pour the hot oil into the cucumbers to fully bring out the flavors of chili, garlic, and cucumbers.

The cucumber with Tianting deep sea pepper will be more delicious than the ordinary cucumber.

The peanut oil was boiling hot in the pot, and wisps of white smoke floated in the sky, and finally disappeared into the range hood.

Seeing that the oil was very hot, Lin Hai turned off the stove and poured the hot oil directly onto the plate with cucumbers.

laugh!

There was a thunder-like explosion as the hot oil, chili peppers, cucumbers, and garlic collided lovingly together. Suddenly, the smoke oil was boiling hot, and countless oil bubbles on the plate began to boil and explode.

The aroma of chili pepper combined with the aroma of garlic makes the cucumber turn from tender green to emerald green in an instant.

The fragrance spread and penetrated into Lin Hai's nasal cavity, causing the latter to sneeze three or four times in a row.

"This chili is really strong."

Lin Hai shook his head. Although the heavenly deep sea pepper was spicy, it had a fragrance that was not found in the human pepper.

This fragrance is mixed with the fragrance of garlic and cucumber, making this cucumber dish even more intense.

Finished patting the cucumber.

Lin Hai looked at this cucumber dish. The emerald green cucumbers are paired with red peppers and beige garlic. They look extremely delicious and smell fragrant.

After praising the cucumber in his heart, Lin Hai covered it with plastic wrap and finally put it in the refrigerator.

Patted cucumber is a cold dish, so it will taste better after being refrigerated.

After finishing two dishes in a row, Lin Hai began to prepare the last cold dish.

Saliva chicken.

Lin Hai has been making the saliva chicken frequently in the past two days, and diners have a lot of demand for the saliva chicken.

Therefore, Lin Hai had already prepared the ingredients and seasonings in advance.

So without much effort, the saliva chicken was cooked.

Lin Hai took a breath after putting the saliva chicken in the packaging box, packing it and putting it on the food shelf.

I have to say that cooking ten different dishes in a row is really mentally taxing.

Fortunately, cooling down the cold dishes after cooking did not change the taste of the dishes, so Lin Hai could still rest for a while.

A chair was brought over and Lin Hai sat down.

As soon as he took out his mobile phone, he saw the Jade Emperor urging the dishes:

"Fellow Taoist Lin Hai, are the dishes finished?"

"Fellow Taoist Lin Hai, why are you ignoring me?"

"Fellow Taoist Lin Hai, did you lie to me about the value of your merits? If you continue to ignore me, I will let Thunder God strike you with lightning!"

Three questions of the soul.

Although the message was relatively short, Lin Hai was so frightened that he stood up.

Damn it, this Jade Emperor is so cruel.

If I haven’t responded to my message for a few minutes, you’re going to strike me with lightning?

Then Lin Hai quickly took a photo of these three cold dishes and sent them to the Jade Emperor:

"Three dishes have been completed, and there are still seven dishes left. Please wait a moment, we are working hard to make them."

The Jade Emperor quickly replied to the message: "Hey, I don't mean anything else. There are just a lot of scammers in the past two days. I thought someone was using your Taoist friend's account to defraud money. It seems that I have to download an anti-explosion app. ( Smile) (smile)"

Lin Hai's head is full of black lines, you are just making a stupid app, can you please stop making such lame excuses...

He's going to fucking chop me up.

If I hadn't replied faster, maybe lightning would have struck me now...

Lin Hai smiled on the surface, but in his heart, it was impossible to offend the Jade Emperor: "It's okay, if it's fake, I'll give it a try. Wait a moment, the dishes will be out of the oven soon, and I'll send them to you together."

Jade Emperor: "Okay, then I'll be waiting (smile) (smile)"

In fact, the Jade Emperor was also very anxious and was pacing crazily in the Lingxiao Palace.

The Northern Emperor is coming soon. If he knows that his central heaven doesn't even have a cook and is so shabby, that loudmouth will definitely have to go to other heavens to spread the word like the village women.

At that time, the Central Heavenly Court may be laughed at by several other Heavenly Emperors for decades.

"Hurry up...the majesty of heaven depends on you, fellow Taoist Lin Hai..."

The Jade Emperor picked up his phone and looked at the conversation with Lin Hai, murmuring in his heart again.

As for Lin Hai, after the Jade Emperor ordered the dishes, he didn't bother to rest and started processing the ingredients again.

The next few dishes are hot dishes.

Lin Hai cooked the dishes already on display at Baiwei Kitchen in order according to the order he had cooked in the past two days.

Lin Hai's cooking skills are now very exquisite, and the ingredients have been prepared in advance. Lin Hai made five dishes in a row in half an hour.

The spicy chicken diced dish has a shiny brown-red color and a soft texture...

The mapo tofu dish is tender and green, red and white, and has a fresh color and taste...

Boiled cabbage is fresh and elegant, with rich aroma and rich soup flavor...

The fish-flavored shredded pork dish is red in color and has a strong fish flavor.

The Kung Pao Chicken dish is white and red. Every diced chicken and every peanut is extremely plump, covered with thick soup.

The five dishes were placed on five plates by Lin Hai and arranged in a row. The flavors of the dishes were mixed together and turned into a rich fragrance, which spread in the Baiwei Kitchen and finally dispersed outside the small shop.

After finishing these dishes, Lin Hai put down the knife and stretched.

Next, there is only one hot dish and one hot soup left, and you’re done!

Come on, Ori!