Heavenly Gourmet

As soon as King Tota was added, the latter immediately sent a message to Lin Hai, seemingly impatient: "Fellow Taoist, how do you sell the vegetables here?"

Just now, Lin Hai was afraid of trouble and had already written down the price of the food for Tianting.

Of course, the price of food for human diners is definitely different from the price of food for heaven.

Therefore, after seeing King Tota asking himself this question, he directly took a photo of the price list prepared in advance to King Tota.

"What is this fish-flavored shredded pork? Is there fish?"

After a while, King Tota sent a message to Lin Hai.

Lin Hai was already used to this problem. He happened to have a picture of a dish of fish-flavored shredded pork on his phone and sent it to King Tota. "

"This dish looks good. Make me one. Make me a spicy chicken. And two bowls of rice (color) (color) (color)"

King Tota quickly replied.

"Okay, there are four merit points in total. How did you pay for them?"

Lin Hai sent a message to King Tota, fearing that these gods would also default on the payment.

The King of Tota on the other side of WeChat looked at the four merit values ​​displayed on the mobile phone page, and couldn't help but look at Taishang Laojun: "Laojun, how much merit are these dishes of yours?"

"I have a total of five merit points."

Taishang Laojun put a piece of chicken into his mouth and chewed it gently.

The aroma of chili oil combined with the aroma of chicken kept teasing his taste buds, making him feel a little elated: "Let me tell you, this fellow Taoist has very good cooking skills. I will definitely buy these four merits of yours." You can’t suffer losses and you can’t be fooled.”

"Laojun, one dish plus two bowls of rice is worth five merit points. My two dishes and two bowls of rice are worth four merit points. Well, it's worth it..."

King Tota pondered for a moment, thinking that there was nothing wrong with him, and quickly sent Lin Hai a red envelope.

Lin Hai clicked on the red envelope, and a notification immediately popped up on the WeChat interface: "Congratulations on getting four merit points, which have been put into your WeChat wallet."

"start!"

Lin Hai put his phone in his pocket and started preparing the ingredients.

He has prepared many ingredients for the spicy chicken, so it is now very fast to cook.

Fire!

Burn oil!

Put the ingredients!

Lin Hai completed these steps in one go, without hesitation at all, and after practicing so many times and cooking with others——

Lin Hai's cooking skills have become more and more exquisite, and his control of heat has become more and more perfect.

The fire wraps the chili peppers and diced chicken, allowing them to fully enjoy the roasting from the flames.

The scent mixed with white oil smoke slowly spread into Lin Hai's nasal cavity, making his spirit seem to be lifted.

Soon, a steaming plate of spicy chicken came out of the pot with steaming heat.

Lin Hai put the spicy chicken into the packaging box and closed the lid to keep it warm.

The spicy chicken is finished, and only the fish-flavored shredded pork is left.

Lin Hai is very familiar with fish-flavored shredded pork.

This dish is a very homely dish that almost everyone has eaten.

However, if you want to make this dish well, you still need to put in a lot of effort.

This is also a famous special dish from all over the world. It is characterized by salty, fresh, sour and sweet, all four of which are combined. The aroma of onion, ginger and garlic is also very rich.

If you want to cook fish-flavored shredded pork well, one of the most important things is the selection of ingredients.

Pork tenderloin is the first choice, as this part of the meat tastes extremely tender.

The second is the heat, which most tests the chef's skills.

Stir-fried fish-flavored shredded pork should be stir-fried over high heat and quickly, and the fire should be strong enough. Only then can the wok be filled with enough air to make the fried dishes rich in flavor.

The third is the ratio of ingredients to soup, which is also a requirement that tests the chef's skills. In Sihai City, the fish-flavored shredded pork is "oil but not soup". The proportion of fish-flavored sauce must be right, and the ginger and garlic must be chopped. Crush it, add it to the pan and stir-fry it with pickled peppers until it becomes crispy and spicy, and at the same time, it doesn’t feel spicy after you eat it. Only in this way can you reach a qualified standard.

The fourth is condiments, which are not condiments that need to be placed in stir-fry dishes.

It is a condiment needed when cooking fish.

The fusion of two different cooking methods inevitably creates a variety of flavors in this dish.

The main ingredients required for this dish are mainly pork tenderloin, carrots, black fungus, and green pepper.

As for the condiments, they are bean paste, starch, cooking wine, oil, salt, sugar, fish sauce, light soy sauce, etc.

Lin Hai used the cooking methods in the gourmet recipe to prepare all the ingredients and condiments.

This dish is definitely the most beautiful dish on this street.

Because Lin Hai wanted to use all the condiments purchased from Tianting.

See what it tastes like!

After preparing the ingredients and condiments, Lin Hai picked up the God of Cooking practice knife and saw that his right hand was like a flying fireball——

brush!

The sharp blade, coupled with the superb knife skills, just flashed with a few cold lights, and the pork tenderloin, carrots, black fungus, and green peppers were immediately cut into thin strips.

Put the shredded pork into a bowl separately, Lin Hai took cooking wine, oyster sauce, cooking oil, starch, and salt to make a bowl of sauce, and poured it evenly into the pork loin.

In just a moment, the aroma of the sauce overflows.

Since there is already ready-made fish sauce, it saves Lin Hai a lot of effort.

And this fish flavored sauce is the key to giving this dish the illusion of fish flavor.

Tianting's condiments are easy to use and can greatly shorten the time to remove the fishy smell.

After marinating the shredded meat for about a minute, the fishy smell inside completely disappeared.

Lin Hai picked up the wok and put it on the stove, then started a fire.

The flames rose and burned the wok. After a while, the water droplets inside were evaporated.

Lin Hai poured cooking oil into the wok, and when the oil was about 70% hot, he suddenly poured in the shredded tenderloin!

laugh!

Almost instantly, under the collision of the tenderloin shreds with the hot oil, it immediately began to transform from raw meat with blood stars into pale cooked meat.

The smell of meat also completely burst out at this moment.

Lin Hai had no expression on his face. After seeing the flavor come out, he opened Tianting Kitchen's mysterious bean paste, took a spoonful of it and put it into the pot, then stirred it a few times with a spoon.

brush!

As the bean paste and pork shreds are mixed together, the color of the latter changes instantly.

The aroma of meat mixed with chili peppers overlapped with each other at this moment.

Then Lin Hai added shredded carrots, shredded fungus, shredded green peppers, and dried chili peppers and stir-fry for a few times.

Because shredded carrots, fungus, and green pepper are very easy to cook, Lin Hai did not cook them too much.

After he felt it was ready, Lin Hai poured a spoonful of the fish-flavor sauce he had prepared in advance into the wok.

boom!

As the last condiments were poured into it, the fire on the stove suddenly penetrated the wok and burned upward.

Lin Hai tipped the spoon two or three times, and the smell began to spread everywhere, even passing through the Baiwei Kitchen and rushing towards other places.

It was almost time for many migrant workers to get off work.

Some of the migrant workers were so hungry that their chests were pressed to their stomachs, and the smell, mixed with the smell of meat and fish, seemed to be the straw that broke the camel's back.

Their stomachs were completely aroused.

"What does this smell like? It smells so good."

"Yes, it seems to taste like fish-flavored shredded pork!"

"What? Such a strong fish smell!"

"I like to eat fish-flavored shredded pork the most. That dish is very delicious. Which restaurant is this? I must try it after get off work!"

"..."

Some workers have already smelled it, and others are sitting in their offices, waiting to rush out offline after get off work.

At this time, Lin Hai naturally didn't know what these people were thinking.

Now, he greedily smelled the aroma of fish-flavored shredded pork.

With the addition of Tianting's special condiments, the taste has gone up by more than just one level.

The fish-flavored shredded pork he cooked was just like heaven and earth.

Lin Hai put the fish-flavored shredded pork in the wok on a plate and looked at it carefully.

This is the most enjoyable moment for Lin Hai every time he finishes cooking a dish.

Because, only at this moment, he could feel that the dish in front of him was no longer a dish, but a handicraft.

A work of art worthy of a master.

I saw that this dish was red in color and rich in fish flavor. The green peppers, red radishes and yellow shredded pork on the plate contrasted with each other and were particularly eye-catching. Then they were topped with the red sauce that made people full of appetite. The shiny sauce is like an art painting.

Lin Hai stared at the plate of fish-flavored shredded pork, licked his lips, and his throat rolled.

The smell of fish and meat mixed with each other and entered Lin Hai's nose and mouth, making his appetite begin to follow the scent.

It’s hard not to stop eating.

The dish was about a portion and a half, and there was one portion on the plate for the king of tortillas.

The other half of the pot was for himself.

Lin Hai wanted to try the fish-flavored shredded pork with Tian Ting's secret sauce, and what it tasted like.

Thinking of this, Lin Hai picked up a pair of chopsticks, picked a piece of pork shreds, and gently put it into his mouth.

salty!

acid!

sweet!

hot!

All four flavors are combined in this bite of shredded pork.

The taste and texture of the shredded pork are smooth and tender, with an indescribable feeling.

This kind of tenderness is like a girl slowly walking towards you with sweet rain, making you unable to stop. It is simply a rare delicacy in the world.

This was the first time Lin Hai felt like this.